Best Restaurants Open for Newyears Eve this year in Wayne – 2024

Small mom and pop shop, had the banana pancakes and strawberry Cheesecake French toast. If you just need something quick, this is your spot. Small seating inside, but they do have outdoor seating.

Ordered the banana pancakes, strawberry French toast, home fries (but they gave us hashbrowns) & ham. Food was not that good. The pancakes & French toast had no flavor. The hashbrowns had no seasoning. But everything else was nice.

While waiting to be seated, the hostess was on the phone so instructed us to find an open table outside. We waited at the table without menus and saw party after party be seated with menus, and wait staff take drink orders! I went back inside for menus and the waitress said she'd bring them by. She seemed annoyed when she finally arrived at our table to take our order, but we couldn't order because we *still never got menus*. This was a Tuesday at 11! Not a peak time by any means. Our food was so underwhelming that we didn't even finish. Pictured: Salmon BLT and Monte Cristo.

At the Table in Wayne is a true gem on the Main Line. Not only is the food exceptional, but the atmosphere and service are so warm and inviting. Cocktails and wine, A+. Oysters were outstanding. We also loved and would recommend the mushroom toast, grilled flank steak and braised rabbit pasta. We felt so taken care of by Chef Alex and his team. Our waitress Cece was very thoughtful and attentive throughout our meal. Thank you for creating such an elevated and special dining experience, I cannot wait to return. If you are reading this and looking for a reason to go, just do it! You will not regret it.

Call out to all foodies on the mainline. If you have not been to At The Table in Wayne, you have to try it now. The new location is very cool, they have great cocktails, wine and amazing food. We hade oysters, swordfish, pasta all great dishes. Also, espresso martini with toasted marshmallow topping was dessert in a cocktail at its best. Our waiter, Alex, was very knowledgeable and took very good care of us on our very first visit to this hidden gem. We will be back!

What’s better than Five Stars??! I’m going to tell you !! At The Table in Wayne Pa. A taste of Paris right on the Main Line of Philadelphia. In 2016, Chefs Tara and Alex introduced At The Table to Wayne, PA, elevating the local dining scene with their distinctive blend of fine dining and exquisite food. Now situated on Lancaster Avenue, their restaurant showcases an evolving menu inspired by the culinary excellence of The French Laundry, Eleven Madison Park, and other renowned establishments. At The Table delivers a sophisticated oceanic ambiance, exceptional service, and expertly crafted cuisine, earning recognition as 'Dinner of the Year' from Chaine des Rotisseurs and accolades from Main Line Today and Philadelphia Magazine We opted for the chefs tasting menu. This is what was on the menu FIRST COURSE: Duck Prosciutto & Beet Salad Roasted Red Beets. Orange Segments. Buratta. Slivered Almonds. Balsamic Glaze. Fig Brûlée. Blood Orange Vinaigrette. Micro Green Salad SECOND COURSE: Duck Confit & Langoustine Toast East Coast Uni. Egg Yolk Confit. Caviar. Chives. Pullman Bread THIRD COURSE: Torched Foie Gras Drunken Raisins. Brunoised Peach Salsa. Raspberry Gel. Brioche Rounds. Shaved Truffles FOURTH COURSE: Hudson Valley Duck Breast 'Presse' Huckleberry Jam. Orange & Carrot Puree. Fondant Potato. 72 Hour Duck Jus FIFTH COURSE: 'The Bear' Deconstructed Chocolate Cake Coconut & Duck Fat Mousse. Gold Leaf. Raspberries When you see the Chefs doing what they do best tell them the PhillyFoodFanatic says hello !!

Everything was fantastic to the service, atmosphere and especially the food and drinks. It was so hard to narrow down on appetizers because everything looked so delicious. Our waiter was helpful and provided great feedback on the dishes. My husband and I are excited to come back to The Blue Elephant and try more of the amazing food!

We had a reservation for a party of 10, and they were kind enough to call a day ahead to remind us, which was much appreciated since I almost forgot! From the moment we arrived, the service was exceptional—our server was super friendly and attentive. For starters, we tried a variety of dishes. The steamed gyoza with pork was nice but nothing too special, while the umami shrimp was a huge hit with the kids. The Kobe beef hot rock was a fun dish, although the rock wasn’t hot enough for the last slices of beef. The Temaki Trio had beautiful presentation, and the edamame was another favorite among the kids! The standout dish was definitely the Chilean sea bass—absolutely delicious! We also tried the sushi for 4 with all sashimi options, and it was very good with fresh fish, though the scallops didn’t quite match the quality of the other sashimi. The Filet Mignon was a bit overcooked (I ordered medium-rare, but it came out closer to medium or medium-well), and while the Lamb Shank Massaman was tender, it was a touch too salty. The Green Curry Lobster Pasta had a rich flavor, though the pasta could’ve been a bit softer. The kids loved the Tempura Corn Fritters and Edamame, and for drinks, the Lemon Drop Martini was amazing! The Chai Iced Tea was also a surprise—I'm not usually a fan of overly sweet chai, but they made it perfectly with a strong tea flavor and just the right amount of sweetness. The Blue Elephant cocktail was okay, but not as flavorful as the other drinks. For dessert, the Lychee Harmony was the standout, followed by the Pot de Crème and Panna Cotta, both of which were also excellent. The Passion Fruit Chocolate and Green Tea Tiramisu were decent, but the Mochi Trio was a bit disappointing—the skin was too stiff and felt like it had been frozen too long. Overall, it was a wonderful dining experience with great food, drinks, and service. We’ll definitely be back!

This restaurant was so beautiful. It was like you stepped into a luxurious event space. The decor and color scheme was so well coordinated. This style went through to the restrooms, which were clean, well lit, and smelt fresh. The seating was comfortable and cozy. This restaurant had an elevated chic style. The overall ambiance was so beautiful. Our server was amazing and knowledgeable about the menu.

Had a wonderful lunch experience at Silverspoon cafe. This place is so friendly and relaxed, the service was spot on, and the food was delicious. We started with a cup of soup just to try and it was a tasty start to the meal. We then had the Chicken Salad Platter and the Salmon in Bibb Lettuce. The chicken salad was nicely prepared and very tasty, but the Salmon was the star of the show. Cooked perfectly like melt in your mouth good. Great experience.

Server was nice but seemed very overwhelmed. I ordered the mushroom bisque with the truffle fries. The truffle fries didn’t come out until 10 minutes after the soup and had to ask the server where they were. The bisque needed salt or some seasoning, it was pretty bland. The French onion soup and the apple pancake special were very good!

Service was great, breakfast was great. They made a small error on my extra eggs and gave them to me on the house. Food came timely and hot. Menu has both breakfast and lunch, and it has a lot to offe, large menu choices. Inside is a bit small but it didn't effect the great meal. I look forward to returning and eating outside. Picture is the chicken sandwich my girlfriend ordered. Delightful

Our server was attentive. Seat spacing was appropriate. We changed our reservation from 3 to 4 and they required us to move the time and location, odd given the party of 3 would be sitting at a 4 top. The food came out timely. A guest has dietary restrictions, the waitress and chef made sure the food came out as requested. I would go back. I would like to try the pizza. Watching other orders come out, it looked very appealing.

We had an amazing experience at Alessandro's Wood Fired Italian & Bar! The Pappardelle Bolognese was outstanding – rich, flavorful, and perfectly cooked. The Margherita Pizza was also a hit, with a deliciously crisp crust and fresh toppings. Despite a full dining room and guests waiting at the bar and door, the service was flawless, attentive, and made us feel truly welcome. The specials list added a nice variety, showcasing their creativity and passion for Italian cuisine. We’ll definitely be back next time we're in town!

Overall Alessandro’s has great food and service. The upstairs is also aesthetically pleasing. They offer traditional Italian cuisine that hits the mark. My only gripe with the place is that it can be overwhelming loud.

Pleasantly surprised how good this place was. The atmosphere was great and so was the food. It was hard not to venture back to this spot every night of my trip. Staff were helpful and friendly. There was a pretty good local beer selection and well as a great selection of whiskys. Will be back soon.

We've been here twice so far and it's been great!! The first time was in the summer, and most recently was yesterday. The menu has changed for fall, which is cool. I love a good seasonal restaurant. The drinks were amazing. Last time I had the Nice Bluebs, and this time I had the Spiced Pear Sangria. The sangria was perfectly balanced, and the apricot brandy was a nice touch. The Detroit Pizza is a good thick crust that isn't too greasy. The spinach and artichoke dip is a must. My boyfriend's smashburger was good but he wished they asked how he would like it cooked (it came well done). Overall, the Goat's Beard knows how to execute its menu. Lastly, I just wanted to say Madison is an awesome server! She gives thoughtful recommendations and hasn't steered me wrong either time. The staff seems like a fun bunch. All together very good, highly recommend, and we will come back!

Our second visit here for lunch. The pizza is the best thick crust I have had in a long time. The Ricotta cheese dollop makes it great! The chicken sandwich was good in flavor but not very moist and kept falling out of sandwich. Would definitely return.

Found the Cornerstone after finishing up dinner down the street and happened to wander in. We asked the hostesses for dessert ideas and they told us the bartenders would have an amazing option called the "EMMA." This was handsdown the best dessert martini I've ever had - plus we had a just as amazing dessert bourbon-ball dish on top of it. Great service, charming atmosphere, we will be back for dinner! Thank you!

We had an incredible dinner at Cornerstone. The interior is beautiful and it was nice and quiet inside which we loved.

I felt the food was underwhelming, the cheese selection was over priced and overall did not feel the service was even close to adequate. I met the owner Christine who was extremely rude and dismissive.

Went for a special occasion on a Sunday. Great food, great atmosphere! It was wonderfully quiet and the wait staff was knowledgeable and paired our food and wine perfectly. Pricey but so worth it. Try the Sherry and a dessert you will not be disappointed.

We were at the Philly Amanda over 10 yrs ago so it was great to try this location. We had a great dinner experience and we opted for the chef’s choice. I loved being surprised with each course and the flavors were amazing. The drinks were delicious and would definitely recommend.

Great ambience - love the decor and atmosphere. We enjoyed everything we tried. The standouts were the lamb turnover, truffle croquettes and crab stuffed peppers. I’m generally not a fan of lamb, but the turnovers pack so much flavor, a good spice without being overpowering and a delicate puff pastry. The bite sized croquettes are fluffy and paired with an interesting mix of truffle and scallop mousse. And the crab stuffed peppers- creamy and flavorful! Do yourself a favor and get the crème caramel, we loved the cinnamon infused in it.

Went there last night for some dinner. Mike was my server and he did a good job. Its clear that the patrons there know him, as he seemed to catch up with the regulars, and it was just nice to see that kind of atmosphere. Speaking of the atmosphere, the restaurant decor is definitely a bit dated. I don't know when they last renovated, but if I had to guess it was maybe sometime in the 80s? Nothing wrong with that at all, of course. If that type of atmosphere is your thing, then go for it! It just felt like a restaurant aimed at senior citizens. With respect to the food, I was hovering between 2 or 3 stars, and ultimately I felt 2 is more accurate. I ordered the crab cakes, and the bottoms were burnt and crunchy. The mashed potatoes were decent, but overall I felt like my meal didnt have much flavor. The dessert, which looked good, left me with the same milquetoast feeling about it. The two dishes in the photo came out to $49+tax, and to be honest, for that price you can have a better experience elsewhere. You're not going to hate it here, but it's also only just...fine.

Terrific spot hidden in Radnor. Loved everything about it, from the menu to the service and ambiance. Lunch was delicious.

Food- 5/5 Service- 5/5 Ambiance- 5/5 Drinks- 5/5 Value- 5/5 Great date night spot. Apparently 333 Belrose has been around for almost 30 years and I’m just now hearing about it. Our server Keira (not sure how to spell her name) was great. Had awesome recommendations and patiently answered any questions. Food was fantastic. We started with the calamari and black bean soup. Both were really good. For dinner I got the Java pork tenderloin. Cooked to perfection; tender and the sides were great. My wife got the boneless braised beef short ribs. Fall off the bone tender with perfectly complimentary sides as well. Both dishes were picturesque in their presentation. The service was on point, making sure that our waters never ran low and were never needing another cocktail or glass of wine. All of our drinks were fantastic. My wife got the “untitled vodka cocktail” which was delicious. Very cool decor inside with some eclectic paintings on the walls and a wine wall which made me want my own. This is a definitely “save for the future” visit kind of place. Can’t wait to try more entrees next time. PS Need to try the brussel sprouts next time. We could smell them front our table and they smelled delicious.

Had a great experience on Saturday night during the Wayne Music Festival. They got us seated outside quickly. Had this very refreshing and tasty dark rum Jamaican drink that was a specialty drink this month. Went with cornmeal and rice flour coated artichoke appetizer that was incredible along with these baby potatoes in butter, salt and parsley...simple and delicious. Went with the classic chicken parm with linguine in a fresh tomato sauce - I loved the panko breading giving the chicken a nice texture and the fresh mozzarella. Great meal!!

Laid back atmosphere with incredible food! Emiliani pasta and seasonal ramp pizza were fantastic. Escargot is a delicious must. Came 2 years ago and have thought about it every day since- was our first stop back this time around.

First time visiting (office party). Great selection of brews and the food choices were wide ranging for all tastes and quite delicious. Would definitely return with the Mrs. next time.

Service is quick. We tried the chicken pizza more of a salad to me. Chicken wings are great, you should try them. Strawberry lemonade was good too.

Arrived on a Friday with 11 people and were seated immediately. Our server was great and everyone enjoyed their meal. And well priced considering the location. A little loud, but it was a busy Friday night.

Absolutely love this place! You can find me here with my wife at least once a month for brunch on Sunday. The food is always delicious and the staff is very friendly. Christopher's has a very relaxed ambiance which makes it an ideal place to grab a bite to eat with family or grab a few drinks after work with colleagues. P.S. Their black bean soup is some of the best I've ever had, their burgers are incredible, and their chicken caesar salad is top notch - you won't be disappointed.