Best Restaurants Open for Newyears Eve this year in St. George – 2024

We celebrated my mom today by taking her out for dinner. Fish and chips... good portion not greasy lovely flavor Higley recommend The Apple Pecan salad was so good.... very large and could share and still have lots. Great flavor Dessert... chocolate cream pie, butterscotch pie ... amazing flavor so well done a wonderful end to a celebration

I am so disappointed in your service yesterday Tuesday the 19th my wife is disabled and we drove from St. John down there as we have many times before this is the second time where we were standing at the door, waiting to be seated as the seats were full you had one server that did not have the decency to come to us and say it’s going to be a few minutes she had to go into the kitchen and tell the other server to let us know so we stood there and we waited to dismay what we ate. We were not happy. I had ordered a hot turkey. The gravy wasn’t hot. The fries were soggy. It’s like the gravy in clumps. it was not hot whatsoever. My wife ordered a seafood platter. You cut back on your portions drastically. and you charge the same amount of money if not more $61 for what we paid for including two cans of pop was definitely not worth it. The service was terrible. The food was terrible if I only had have known, I would not have drove down there, I would have went to a restaurant up here in St. John, the Irving truckstop or one of the restaurants in uptown St. John there was no thank you there was no have a good day after we paid for the meal very disappointing disappointing the word of mouth is the best advertisement going and I will be advertising disappointment on November 19 at approximately 1:15 PM in the afternoon when we arrived there never again

Cozy atmosphere with fast and friendly service. The fried seafood was amazing, so many kinds of pie, and a lovely vegetable soup. Can’t wait to come back. Seafood platter #2 with clams and scallops pictured below.

We enjoyed Combo #34 and Combo #35 here this past Sunday. The egg rolls were so light and crispy, as was the batter on the chicken balls. Everything was delicious and the service was wonderful. We will definitely be back!!! ☺️

Staff was friendly and we had hopes based on the aromas coming from the takeout bag, but were rather disappointed. Portions were small. Prices were high. Anything that wasn't straight-up lousy …

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I recently had the pleasure of dining at Wood Ash Rye, and I must say, it was an experience that exceeded all expectations. We visited for brunch one day, and then for breakfast and dinner the following day, and each meal was a delight. The flavors in every dish were outstanding—every bite was a testament to the chef's skill and creativity. From the vibrant, seasonal ingredients to the masterful seasoning, the food was nothing short of spectacular. But what truly set Wood Ash Rye apart was their exceptional service. We were celebrating our 38th wedding anniversary, and it was clear that the staff went above and beyond to make us feel special. They overheard us mentioning our anniversary and, as a lovely surprise, treated us to a complimentary dessert each. To top it all off, we received a heartfelt card signed by the entire staff, adding a personal touch that made our celebration even more memorable. Wood Ash Rye isn't just a restaurant; it’s a place where great food and thoughtful service come together to create unforgettable experiences. I can’t recommend it highly enough and look forward to our next visit.

Amazing! Their serving concept is sharing so you will share all the entrees and appetizers with your whole table. In other words, it’s family style servings. The food was amazing. The chef gave us a free house salad which was very tasty. We got the duck tacos which were delicious and the pasta special which was a ravioli. Our waitress was super cool and we enjoyed chatting with her and making small talk and she also really took care of us. We tipped her well of course! Do yourself a favor and try this place out.

What a great restaurant! My wife and I decided to try it after a recommendation from a friend and wow was it amazing. The atmosphere is modern but not too trendy. The servers were friendly and our reservation was sat almost instantly. They have a good selection of drinks. We ordered a few items: the mashed potatoes, charcuterie board, and steak. Everything was amazing - the steak was cooked well and melted in your mouth. Paired with the potatoes - one of the best dinners I've eaten. Well priced for the quality of food you get as well! We finished it off with some dessert which was equally as delicious. We will definitely be back, and we'll be bringing friends!

Believe the low reviews! We went thinking that surely it wouldn’t be that bad. It took a few minutes to get a table despite no one being ahead of us. We ordered 2 alcoholic drinks. They didn’t taste horrible but they were too sweet and we couldn’t even taste the alcohol. We also ordered the salmon Caesar salad and the bison chili/steak/french fries. The chili wasn’t bad but it wasn’t anything exciting either. It was the best thing we ate actually. The steak was flavorless, no seasonings were used and the fries tasted old. The salmon was completely charred on both sides and tasted purely of char. Our server even admitted that she thought it looked like it was overdone but gave it to us anyway. The romaine lettuce was limp and the dressing was bland. Eat somewhere else.

We decided to give Rib and Chop another try. The last visit was 4 months ago. We waited over an hour for our food and had a very ornery server. This time, we sat in the lounge while the service was better. The food was absolutely terrible. We ordered the 16oz ribeye, and the mushrooms were the best part of the whole meal. The salad was beyond disgusting. The scalloped potatoes were bland and tasteless. It was a good thing for the many drinks to drown out the fact that the food wasn't worth it. Won't return.

We have been going to this restaurant for quite a long time now, (many years) we have loved it and gone there so much, we recently went and we were in shock the kids meal prices doubled and the menu lost some of its best items, way over priced now and you don’t get as much food as you used to, salad main course and side now it is just main course, you have to pay extra for those things now, get ready to have a hefty bill when you go here, and have food that is so bland no matter what you slap on that baby it is still disgusting, i don’t recommend going here at all, and salt in the wound the lady that showed us our table was an absolute jerk, the attitude on her made me want to not come before i ate the terrible food. I over all do not recommend coming to the Rib and Chop house, maybe 5 years ago but not this day in time. There is an amazing steak place just down the road that is way more worth your while and money and bigger portions

I enjoy dining here. This is the first time I have been a bit disappointed. The rolls were great. I ordered a Caesar salad, loaded baked potato and Dallas fillet. The fillet was good and cooked medium-well to my liking but the temp was only slightly warm. The baked potato was also warm. I told the server and she brought me another, but it was only warm as well. Butter was not melting. Caesar salad was good, but drenched in dressing .

Food is very good! Staff is friendly, helpful, and let's you know when your "take out " order is ready. Girls at the pickup window did an especially good job!

First time to a Texas Roadhouse and saw the HUGE crowd gathering outside before it opened so decided to join the line and see what the hype is about. Food/Taste/Flavor: 5/5 - ordered a Combo Appetizer and Full Slab Ribs. The complimentary sweet honey butter breads were astonishingly good! Since it's sweet already, there's no need for the cinnamon butter provided. Our server decided what items to get for us in the combo appetizer and we got the boneless buffalo wings, fried pickles, and tater skins. The wings were surprisingly tender and well spiced. The SO loved the fried pickles and the tater skins were on the saltier side but exactly what one could expect from baked potato skins. The ribs were amazing as well since they were fall off-the-bone tender with just the right touch of BBQ sauce. The cup of chili and sweet potato sides were wonderful as well. Service: 5/5 - Maddin was extremely friendly and made perfect recommendations for us. She followed up multiple times to make sure we had everything we needed including all the bread we wanted! The service was extremely quick but we didn't feel rushed. I think from the moment of seating to paying for our check was less than 40 minutes total. Ambiance: 5/5 - large restaurant with plenty of seating but the place was packed within the first 30 minutes of opening. The overall atmosphere is warm and rustic even with the number of servers running food and taking orders all around. Value for price: 5/5 - delicious food, generous portions, super quick service, and friendly atmosphere. Would probably avoid the weekends next time but we are definite fans of Texas Roadhouse!

A must visit if you never been. It's an experience. I don't think I need to say more. A very fun show and experience. They made the food live for you. If you order any Hibachi. Cost a bit more but definitely worth it. You are allowed and can easily share it. Free refill on your drinks (if you get one). Their Pad Thai not made live for you but a delicious option and you get leftovers. The wait was not to super long either. And once again it's definitely an experience you don't want to miss out on. My first time with family. Also not a bad choice to go if it's your birthday then they will sing for you ;) And my last comment will be that there is a very cool robot you shouldn't miss.

I visited this restaurant on 10/20/2004. This was a fall break weekend for school kids so the restaurant was very busy. This restaurant does not take reservations on weekends. We checked in around 530pm and we were given a 60-90 minute wait for hibachi seating vs regular dining seating. We were called up after 102 minutes or so. When we were seated after 7pm I heard the hostess quote people an hour for dining and 1.5-2 hours for hibachi. One thing I found very odd was the interactive floor game they have right at the entrance of the restaurant so kids are stomping around on the game exactly where the doorway is. I attached a photo. Every one was having to dodge the children coming in and going out. I love the game and the idea for kids but the placement was super odd. On this particular busy Saturday the bar waiting are was full. The interior seating waiting area was full and the exterior areas were full of people. The parking lot was full at 530 pm when we arrived. These are all signs of a good restaurant but you do find yourself wondering if there is a better way they could set everything up. Not just for comfort of guests since reservations are not allowed but also to drive restaurant sales. We were seated at the hibachi and taken care of by a very attentive waitress. Our table Chef was excellent. The food was great. We chose to upgrade the white rice to the fried rice and it was excellent. Between the 7 people in my party we ordered many different items and we all agreed the food was great. We were all plenty full. Hibachi meal runs about $30-$40 depending on your protein choice.

It's offers a mixed experience, starting with a frustrating wait for a tablet—typically around 25 to 40 minutes. This can be a real hassle, especially if you're eager to dive into the menu. However, once you do get your hands on that tablet, the sushi shines as the highlight of the meal. Fresh, flavorful, and beautifully presented, it’s clear that the chefs take pride in their craft. If you're patient enough to endure the initial wait, you'll be rewarded with some of the best sushi in the area. Overall, while the service could use some improvement, the quality of the food makes it worth a visit.

Consistent Red Lobster quality/options as other locations. Wait, staff is sometimes hit or miss. Our last visit was on fish and chip Friday. Staff promptly provided additional fries when we commented on the small portion we received, which was very nice. Coleslaw is not great (too wet and soggy) Fish planks were huge (greasy, but we still ate them). Our favorite day to dine in is on endless shrimp Mondays. Kid menu options are decent, and we'll received them by our kids.

Decent location, clean and attentive. Food was good. Great service. Red Lobster as a whole is suffering through higher prices. Dinner was expensive for what you get. Paid for a crab upgrade but it wasn't worth the upgrade. If you have the option, stick with standard snow crab. The additional offering is paying mostly for a heavier shell. Overall, not a bad visit. Just very pricy like a higher end restaurant. Will still visit Red Lobster locations on occasion but given the higher pricing it has to be impacting their business.

Great atmosphere. The lobster dip appetizer was delicious. My son went for his birthday and they gave him a bowl of icecream, which he loved. Cassi was a great waitress.

My pictures don’t do this place justice. It was amazing and everything ordered was yummy and tasty. The carrot jalapeño soup was so good I wanted seconds. Service was top notch and very patient. We enjoyed many courses and lots of visiting and never felt rushed to hurry and eat and leave. Reservations recommended as they seem to be full all the time. Overall very impressive!!

Lovely place, excellent decor. Outdoor sitting has these mist sprinklers making it refreshing and pleasant to sit there in warmth. Good size portions. Duck was amazing! I also had fried olives, tomatoes salad and special of the night - French onion soup. Excellent quality mixed drinks!

This has to be one of the greatest restaurants I’ve ever accidentally stumbled upon. While in town for a golf tournament, I found the Painted Pony. Everyone on staff was extremely friendly and very impressive at their respective jobs. The menu we encountered was elegant, intentional, and exceptionally crafted. From the crispy bread to the sensational duck ravioli, everything tasted incredible, and that is without mentioning the decadent chocolate cake dessert. Since the Painted Pony has a premier chef, the menu rotates seasonally, so there is always a reason to visit. My compliments to the chef and all the incredible wait staff. Do yourself a favor and snag a reservation ASAP!

The atmosphere was nice and not as loud as the roadhouse. I really liked the clam chowder. The salad was bagged lettuce, which I hate, so there were wilted pieces of lettuce mixed in. Our waitress was just ok. My lobster was really good. Over all it was fine but definitely not the quality of Texas Roadhouse.

Made a reservation in the evening for 2 and was seated immediately. All drinks and food came out at a moderately quick timing, and our server was very efficient! We ordered a ribeye steak and pasta, all tasting incredible. We went on a Tuesday so not too many people were there, weekends are much busier. I’ve been to this location 3-4 times and have had consistent great service every time. 5 stars from be based off food and service

* An extra star for these guys! Every single thing I ate there was absolutely fabulous! The staff worked together as a team to keep everyone happy. They even gave my son his desert for free for his birthday! I highly recommend this place.

Kate was our server and she was the best. Loved the food, it was my first time here, and had the kids meal of Alfredo with chicken. Absolutely delicious. Would recommend the 5 cheese bread sticks dip!

Me and my girlfriend ordered a couple different bowls of pasta/alfredo. They had everything made and ready in 30 minutes from when we placed our order and was very quick. The pasta I got which was fettuccini Alfredo didn’t have hardly any sauce but still tasted good. It’s located off of River Road and is kind of hidden but has a decent amount of parking. Overall great food and quick service

Mackenzie was an amazing waitress! Food was super fast and fresh! Probably the best experience i’ve ever had at Olive garden.

This was a big surprise. I hadn't eaten here before because I usually go to Tifiny's when I'm in that area. I'm glad I tried Nonna though because the food is very good! The portions are big as well so come hungry or make sure to take it home. I got the carbonara + chicken and it was one of the best I've had. They finish it table side as it should be and that's always a fun experience. We also tried the Pesto Gnocchi which was very good. The dishes are creamy and rich which I like. Appetizers were very good too. We tried the fried ravioli, a caprese salad, and arancini. All were very good!

Wow!! This place was amazing! We got the carbonara and had to give our compliments to chef Leo! The sauce was so good that my husband said he would drink it from a cup. Our waitress was Allie and she went above and beyond to give us such a wonderful dining experience. We will definitely visit again! PS, order the limoncello cake.

The restaurant feels small inside as the tables are pretty close together. Other than that, the food was really good and the service was great! For me though, the star of the show was the lemoncello cake. I'd go back just for another slice of that little refreshing sweet delicacy. Would definitely come back again.

Interesting eatery in an interesting little town. Diverse crowd, busy on a Friday night. Quality menu with something for everyone and an impressive selection of draft beers with plenty of local Utah options. Fast and friendly service. Stayed at a place nearby so it was nice to walk. Clearly popular and for good reason.

3.5 Stars I visited George's Corner Restaurant, and the experience was a mixed bag. The staff was very friendly, which I appreciated, but I was surprised by the 30-minute wait to get in, especially since most of the customers were senior citizens. It seems to be a popular spot for locals. The menu is written in a creative and appetizing way, but unfortunately, the food didn’t live up to the expectations. We ordered the lobster roll, salmon sliders, and fish tacos. While everything was adequate, it wasn’t particularly impressive. For about $15 per person, I expected more from the quality. Overall, if you're looking for a local favorite with decent food, it’s worth a try, but don't expect anything too special.

The restaurant had a farm to table like feel to it. The meal was absolutely delicious and the service was great as well. They also have a seasonal menu.

I couldn't be more impressed with this place; I don't know how many times my husband and I mentioned throughout the course of our meal how happy we were to have come here. The server was genuinely friendly and attentive despite being pretty busy. The food was incredible! I was expecting regular good diner fare, but this tasted real home cooked. Don't tell my mother, but their biscuits are flakier than hers! The hashbrown breakfast casserole was unexpectedly bursting with flavor and the dinner sampler with meatloaf, fried chicken, and dumplings was so great I probably ate more of my husband's meal than my own (don't worry we order planning to share!) speaking of sharing, the servings were so great, we could've gotten away with splitting one meal between us. Anyway, our take away is we can't wait to go back, and I highly recommend it.

First time visiting a Cracker Barrel and can see why people love it. Comfort food is so good. We tried the Hamburger Steak and Trio sampler plate. Kids meals have good options and at a decent price. We'll most likely eat here again (looking forward to their Friday special fried fish and shrimp).

This was my first time in Cracker Barrel and it won't be the last. The staff were very accommodating and welcoming. They were very professional throughout the whole service. I had chicken n' dumplins and it wasn't very heavy which I liked. Their fried okra is a must-have.

⭐️⭐️⭐️⭐️⭐️ Incredible food, stunning views! We had an amazing experience at the Cliffside Restaurant in St. George. The pasta was absolutely incredible – probably the best I’ve ever had. We ordered three different pasta dishes to share among five people, and the portions were more than generous. Everything was so flavorful and fresh! The service was also top-notch, with friendly and attentive staff. And the views? Breathtaking! You can see the iconic Dixie sign from the patio, and I highly recommend going at sunset for a truly unforgettable view. This place is a must-visit if you're in St. George!

Always love my experience at Cliffside. Dinner with an amazing view of the city. Highly recommended. All their dishes are beautifully presented and fresh ingredients. Highly recommend the salmon, and the clam chowder soup

Probably the BEST place I’ve ever been to. Sat outside on the patio under the heaters. Got blankets as well! Enjoyed a Ceasar salad to start, four cheese pear pasta and then the cheesecake. The portions are PERFECT. You don’t leave disgustingly full and the food is phenomenal. For the price it’s 150% worth it. The waiter was also amazing!

Chef Alfredo's did an amazing job catering for my wedding at Zion Red Rock Oasis. Both the food and service were great. We also visited the restaurant for our tasting and they made an amazing meal for my whole family. Absolutely recommend!

Service was good, nothing over the top or overly special, but I had no complaints. The atmosphere is nice. Paintings of Italy accompanied by soft music and other decorations help you feel at home. The food was amazing. The bread they serve has a nice crunchy exterior but extremely soft interior. The perfect textures and taste, to go alongside the oil and balsamic that is left at the table for your use. I got the fettuccine Alfredo and was amazed. I can’t usually eat a whole plate because of how rich and dense fettuccine is, but this one had a great balance of ingredients. Would definitely stop by again if I’m in the area.

This is how lasagna is supposed to taste. Nice and cheesy and it didn’t fall apart when I started slicing it. Warm bread with balsamic vinegar to start made it taste even better! I would recommend trying it next time before you go get microwave pasta. Lasagna and eggplant Parmesan. Delicious both dishes.

AMAZING AMAZING! I dream about the Empanadas, house salad dressing, and the MASHED POTATOES. The best steak I’ve ever had. Service is incredible!! I’ve been here 4 times and it’s been a 5 star experience every time! I’m from out of town but when in town it is an absolute must. May God bless this place! THANK YOU

Good food, atmosphere and service. Seafood pasta, even this far from the ocean, was great. The chicken Gorgonzola was tasty also if a little rich ( I should have listened to my wife).

We went for an early Mother's Day dinner, and it was fabulous. Their French onion soup is the best I've had anywhere ever. I didn't get a picture, but the mushroom gnocchi was incredible! Just the right amount of bite and seasoned to absolute perfection. I ordered the mushroom ravioli with marinara rather than Bolognese sauce and I got no cheese. It'll look different if you order it. Everything was fresh and tasted homemade. Thank you for a wonderful meal! Also our server was a delight. Very accommodating and friendly. We already can't wait to go back!

Oh man! I just fell in love with this place tonight! It was our first time here, a friend referred us and it didn’t disappoint. The staff was amazing Jessica helped us navigate a great menu. I was also blown away with how soft the buffalo stake was. Chocolate fondue was the perfect dessert.

You must try Anasazi Steakhouse. We enjoyed the New York Steak, filet mignon, Avocado Salad and the chocolate peanut butter fondue. Every bite of steak was perfect because you cook your meat on a hot rock at your table. We will definitely be back next time we are in St. George.

The steak is very well seasoned and the Toblerone chocolate fondue was very good. And they bring a platter of good things to dip in the chocolate. They bring the steak out seared then you cook it on a hot rock. I got the NY strip and it was very good.