Best Restaurants Open for Newyears Eve this year in San Jose – 2024

Went there on a Saturday night with reservation. It was completely packed and we had to wait to be seated. We were seated after a short wait. The server was very hospitable and friendly. He informed us that we could combine both the ala carte and the set menu instead of both of us having to stick with a particular menu. So we did a combination of 1 set menu and a few ala carte dishes. The bread that was served with olives, olive oil and butter on the side was very dense, almost having a density of a dense pound cake. Then we had the grilled shrimps which had unfortunately a mushy texture. Otherwise it is rather tasty. The flamed chouriço tasted nothing out of the ordinary but definitely had a visual appeal when brought to the table with the flame still burning. Next came the octopus which was also tasty but on the verge of tasting a slight mush as well. Then we were served the duck rice which had a piece of rather fat looking pork belly that I did not try to taste since it looked rather bland, although I usually do love pork belly. The rice was tasty but greasy and the duck meat tasted bland. Since I was still hungry with all the servings being kind of small, I decided to order the garlic shrimps which was raved about by other reviewers. I did enquire with the server before placing the order as I wanted to make sure it wasn’t going to taste mushy and it didn’t. He did ensure me that it shouldn’t and if it did, he would take it off the check/bill. Since the pastel de nata sounded really popular on the reviews, and I recalled that someone complained about it running out, I told the hostess to save 1 for me. I was glad I did not ask for more as it unfortunately did not taste like the Portuguese egg custard tart pastry that I was used to having. The custard part of the pastry had a consistency similar to a thick jam than that of a custard and the taste was way too sweet for me to savor the taste of the egg custard. I had enough Portuguese egg tarts pastry in my life to safely say this was my least favorite here. As for the chocolate mousse I can’t seem to quite put a finger to the taste, but again, the mousse did not have a light enough texture and the chocolate mousse tasted like it was made with a cheap diluted milk chocolate. Overall, I think the kitchen did not meet the mark on almost all the dishes in terms of the taste profile. I definitely think the food was overrated. I would actually consider it overpriced due to the quality of the ingredients and the quantity of each dish. The environment was very lively and bustling even without loud music…everyone was talking loudly in an enclosed space and the noise level was quite deafening. Towards the end of the night, you could see the tables that were vacated in the dinning area were left with dirty dishes which was quite a sight I had not seen in a restaurant before, especially since I could clearly see several staff congregating by the bar and chatting. I can see 2 out of the 4 were probably bartenders but can’t understand why the other 2 would stand around the adjacent bar area instead of trying to clear up the mess; almost like they were deliberately trying to avoid cleaning up the tables. I see only 3 other servers running around serving the customers in the entire big dinning room. This is a Michelin Bib Gourmand restaurant, but it definitely doesn’t live up to the standards. The only plus of this restaurant was both the server and the hostess who attended to us were very friendly and hospitable. Unfortunately I have to conclude that the food and restaurant are overrated based on this experience and I can’t recommend.

I went as a solo diner and sat at the bar. The food was delicious and most of the dishes had just a few ingredients that let each ingredient shine. The one exception was the steak, for me it was over-prepared with the Demi glaze and fried egg on top; seemed a shame to hide a beautiful cut of meat under all of that. My one complaint would be that the meal was really expensive and I don’t know if it was quite worth the price.

We had dinner here and it was awesome! The food was very tasty and the service was great! Our server, forgot his name, suggested a couple dishes and what he suggested hit the spot! If you want great Portuguese food, definitely come to Petiscos!

Great safe location with a rustic feel. Looks run down on the outside but that is part of the charm. I gave this full stars for everything because it is nice to break away from all the high and tight food places and get down into a place where the food is done right and you don't have a million choices in the menu. Great everything

Definitely on the pricier side but not unreasonable considering todays economy. Food was spot on. Love the garlic bread, so fresh and soft, love the mushrooms, our newyork and ribeye was cooked nicely and charred perfectly. Would definitely come back

This steak restaurant located in SJ downtown for long time. For me this is 1st visit there but obviously it was crowded with local people for its taste and service. First I need to grab number plate and wait for a couple of mins to come over waiter taking my order. Then invited to table in 10 mins. I sat in outside as the weather is breezy. Less than 5 minutes I sat down. The food came around. Very neat and smart way of service here. Taste ? Ribeye steak was accurately medium rare and tender. Wide selection of local beer is also good point.

We went here to celebrate our first date that happened over 30 years ago. One for sure, the place has not changed much in those 30 plus years. It's the nostalgia that brings back here. Been to the Original Original Joe's in SF as well. Still charming after all these years. Food is good, don't expect fine dining food fair here, just good old Italian steak joint fare. Had the pork chops, we had the eggplant Parmigiano. Both were tasty. Did notice that they used to provide bread prior to the entree, no more

We had a nice dinner. Great atmosphere, food, and service. Bustling Original Joe's never disappoints.

This is the greatest restaurant in the known universe! There are NO bad/mediocre dishes at Original Joes. Whatever you are in the mood for, italian oriented, Original Joes probably has it. I have mostly sat at the counter which a diner can watch all of the cooking action! Best seats in the house. The service has been good but OJs can be busy from 5:30-8:30 so plan accordingly. Excellent food!

I like the place, it is cute and convenient. I feel like it's mostly worth it if you're getting their 3-course meal, their bread and butter are delicious. As for their roasted wild mushroom ravioli, I'd skip it. Not good at all. If you want to try their sauces there's a way to get multiple on one pasta, that's what I did the first time I was here. Their Mizithra cheese and brown butter is quite peculiar, I'd never had it anywhere else and it's interesting.

The ambiance is really great. It has a historical and rustic interior design. Loved the vibe. We went here for the 1st time to celebrate a friend’s bday. Purely a great experience with food, service and ambience. We were a party of 14 people, ordered a lot of food. Being vegetarian, I ordered wild mushroom ravioli and another spaghetti dish with Mizithra cheese..just loved it. Portion size was really good. In the appetisers, we ordered artichoke spinach dip and garlic bread. Both were really good. Cherry on the cake was the dessert which is included in the main coarse. I would definitely recommend this place!!

This is a very interesting version of the old spaghetti factory. They are very common out by Sacramento and other places but for whatever reason are very rare in the Bay area. However this location is very fascinating and when you come and eat here you feel like you are taking a walk down the history of San Jose. It is inside an old converted church and many of the trappings are still there: stained glass windows and pulpits. But it also has plenty of vintage decor, making this a real experience to dine and explore the premises. There is even an old trolley car from 1st Street in the middle of one of the large dining rooms, and you are able to sit within which is kind of an experience in of itself. In fact there are multiple dining areas in the premises, due to the size of the building it was built in. There's also an upstairs area with a lounge and a special private dining area, in the lounge there are some areas for kids to play video games. The food is typical spaghetti factory fare, which is both enjoyable and very friendly for kids and families. They have a good selection of cocktails to choose from, the strawberry drop was very tasty. The staff is friendly and attentive and come by often to check that everything is okay. I would definitely recommend this place, both for the food if you like Italian, but also for the ambience which is quite fascinating.

Classic Italian dishes served in a classic Italian restaurant venue. Fish and pasta were cooked perfectly, and the staff was friendly and super efficient. Parking was a bit tricky, as the street parking was limited and the parking lot was not intuitively available.

This kind of experience sets the standard for a walk in lunch. I sat solo in the bar for a quick bite. Manager was kind and attentive. Staff was helpful and observant. Food was fast, HOT (that's important to me) and delicious. Also, my check was closed out quickly (also important to me) so I was able to get in and out with time to spare. Big shout out to the busser who offered to box my food too. Seriously, what a guy! 10/10 for the whole squad.

The pasta was great. I loved Vodka alla pollo, Carbonara was good too. The entries are huge, I regret not splitting one for two, even for a small fee they charge.

The food was delicious!! The location was fun, close to night life and restaurants. They had lots of beer options. There was also a public parking lot around the corner where my husband was able to park his giant truck. Our waiter was very nice but I gave it one less start because it was kind of slow. Maybe they were short staffed? Over all I highly recommend this spot!

First time. Loved the cocktails and food. Service was good. I had the fried chicken. The veggies were delicious. The mashed potatoes come with bacon gravy but I’m not a fan of gravy. They were still good. My friend had the salmon and stated that it was good.

The chicken wasn't cooked as good as it used to be. The crab cakes were fried a bit too much..Tacos were not bad, but they had a different type of spice. The bread pudding had a good flavor it was very thin . Having more ice cream than pudding. I usually get the ribs which are amazing but was sold out

The food is amazing and you don't feel heavy after eating cheese and pasta. The appetizers and entree portions are enough for 1 so order based on that. Very Italian and artsy ambience and vibe. It's in the the Westin hotel 1st floor in San Jose downtown so parking is not available readily. Staff 8s very friendly. Lot of vegetarian options.

We enjoyed our time and dinner here very much! The service was excellent. They are tentative , friendly and courteous! One of the waiter, bringing a plastic cup with lids for my 18 months old granddaughter to drink water from instead of drinking from the glass! Food here was very, very good! Fresh ingredients and flavorful! All Pasta dishes was cooked perfectly! We will coming back soon for sure!

Nice selection of pastas. Really good specials the night we were there -fantastic arancini. Prices are super reasonable. And the braised spare rib ravioli was amazing.

We had a great time. The food was fantastic (one exception, see below), the atmosphere vibrant, and the service impeccable and helpful. If I lived in the Bay Area, I'd fine myself coming here often! Our waiter advised to only get the 4-person platter despite being 6 people, and he was spot on. Incredibly helpful and not overselling, highly commendable! One thing I did not understand was why the lobster tail was prepared with so much spice and hot sauce that it was very hard to appreciate the product. This was a little surprising considering the high quality of everything else.

We had dinner somewhere else and our friend wanted to have dessert so we came here. It was Amazing! the gluten free flourless flan cake was soft and just melts in your mouth. They had the bread pudding and said it was delicious! The free chips and salsa is made in house and just was so tasty! I couldn’t believe I ate all that having had dinner! The horchata was smooth and perfect! Will definitely come for dinner next time!

Loved this place. This restaurant was close to the Egyptian Museum that my husband and I went too. Everything was so fresh! The drinks were delicious. Service was quick but of course they’re busy so it’ll take some time to be there but other than that great service!

This was the best dining experience for me in 2 years! The quality of the dishes were phenomenal, while the price is just right, not like those overpriced Michelin restaurants. Attentive but not overly disturbing service. Great lighting and atmosphere. Waiters are professional at answering questions about each course. The dishes i would highly recommend are: the crab meat soufflé, the butternut squash soup, the sea bass!

I cannot say enough positive things about Le Papillon. It is wonderful. The food is always delicious. The atmosphere is quiet, and soothing and the service is welcoming and so friendly. Every time we go, we comment about how much of a positive experience it is. Each course is made with such care. I am not generally a French cuisine fan, but the flavors and look here are amazing. Each time we go, we talk about "small bites" wondering if it will be filling, but we are so full by the end we barely make it. And do not sleep on the bread! Whether it is a walnut or olive loaf, it is some of the best bread we have had. If there were any left by the end of the meal, it would be coming home with us... Spoiler alert: there is never any left by the end of the meal.

Le Papillon has always been one of my favorite restaurants. I think it offers great value for money in the Bay Area. For a French restaurant, the prices are very reasonable. Last time, we went with two families, and I ordered the four-course meal while my friend ordered the three-course meal. We weren’t sure what wine to choose, but the waiter recommended a great one. This is an established restaurant with beautiful lighting, a great atmosphere, and excellent service. I especially love their soufflé; it’s really delicious!

We enjoyed 4 small plates and shared on the patio. Was shocked how busy the inside was but patio was dead. Great chill spot with incredible food. The only downside was the service. No one was rude but very unattentive. But to bring the review back to the good side - the wedge is big enough for 3 people! It’s delicious too especially pairing it with the Parmesan truffle fries.

The food is good and well plated. Everything is cooked to perfection. There is a large choice of wine. The service is excellent. They provide a main waiter, but many others contribute to the service. The place is warm, calm but needs some remodeling.

I love it here. Our dog was welcome on the patio. They even brought a dish for her for water. Best shoestring fries. I had a steak sandwich. Cooked exactly as ordered med well. My sister had a veggie skillet. It also was fantastic. Portions are generous. We ate under an outdoor heater as well, to take the chill off. I recommend this restaurant.

Busy place with great food that we didn't have to wait long for. Went there with my two Sons for a lunch meal & we got seated by the window when we asked if that was possible. Really tasty & delicious food too. I even received a sweet peace of birthday cake with a candlelight in, as my Son had mentioned it Excellent service too I will definitely be back.

This place is a lively spot known for its extensive beer selection and diverse menu, making it great for both casual gatherings and celebratory outings. The atmosphere is vibrant, with a modern, upscale vibe and plenty of seating options indoors and on the patio. The menu offers a range of options from burgers and tacos to seafood and vegetarian dishes, accommodating various tastes. Their Happy Hour specials are popular, providing a good value on appetizers and drinks. Service is generally attentive, though it can get crowded on weekends, which may affect wait times. Overall, it’s a fun spot in Santana Row for good food, drinks, and people-watching.

Great little local spot me and my wife found from out of town. We had great service, the food was fresh, hot, and juicy. I had the BBQ burger which was fantastic and my wife had the cilantro lime chicken dish. The chicken wasn't dry and it tastes very juicy and flavorful! I would definitely recommend this place for a nice cold brew as well! They have a huge selection of local breweries here! I really enjoyed the bar they have in this place, The atmosphere was very casual and has a good vibe/lighting to decompress after a long day! The staff was very friendly and attentive with anything I needed. Forsure will be back in the future!

This the self serve place. You order at the counter but they do bring it to you and they do clean up your plates. I ordered beet salad (large)and seafood chowder. I did not like it I didn’t eat it. I was excited they served beet salad. I don’t know what this is but the components together were very bland and even the cheese was not tasty. It could be fair because the prices are low and need to keep components cheap. Other people in my party enjoyed the food that’s why I’m giving it four stars. The location is great. You can enjoy the live music outside. When they were ordering the food at the counter the cashier seem to be annoyed because we were trying to make our choices. But it was our first time and we did not really know the menu. Also tables are very small. Not good for parties larger than 4 people.

I recently dined at Urban Plates and had a fantastic experience. The blackened salmon was cooked to perfection—flavorful and nicely seasoned. The Brussels sprouts were perfectly roasted, and the mashed potatoes were creamy and comforting. The seating was spacious, which added to the relaxed atmosphere. Overall, it felt like enjoying a delicious, homemade meal in a cozy setting. Highly recommend for anyone looking for great comfort food and a pleasant dining experience!

First time coming for lunch (finally) and it did not disappoint. The price point is high but the quality of food is surprisingly good. Got the grilled steak plate with creamy, perfectly seasoned, mashed potatoes. Husband got the chimichurri steak and the sauce was bomb. Fresh lemonade to wash it all down. Food comes out super quick, too. Joseph greeted us with a smile and was very helpful with answering questions as it was our first time.

The service was excellent it made breakfast so enjoyable. We were a large party of 9. Our dishes came out timely and as per ordered! Some ppl wanted extra of something. Some requested no avocado or something. All our breakfast dishes were excellent except the Korean Fried Rice. It's fine as a Cali fusion of sorts. There is no kimchi fried in the Korean fried rice. It's more of spicy sweet chili chicken nuggets on the side of basic fried rice with an egg. If you don't like kimchi, you will most likely be fine with this dish.

One of the best breakfast places in San Jose! My husband and I went here early in the morning, taking our baby for a ride. The staff were very thoughtful, seating us in a spacious spot where our baby's stroller could easily fit. The food was almost perfect. My husband ordered the surf and turf benny, and it was by far the best eggs benedict I’ve tasted. The steak was perfectly seasoned, and every bite melted in my mouth. I ordered the Spicy Korean Fried Chicken, and the serving was massive! The chicken and fried rice were savory, but they didn’t really go well together because the fried rice overpowered the taste of the chicken. Overall, I would recommend this place and would eat here again!

Cute place with a big menu! Shared the carnitas Benny with my boyfriend & it was the perfect amount of food for us with a drink! It was soooo good, everything on the plate, we didn’t even leave a crumb behind! The mimosas were also tasty, but be careful because they put vodka in them & booyyy one of them drinks had both of us feeling right!! Excited to come back here! Our waitress was also super sweet!

We had a nice meal here but nothing stood out to us unfortunately. Maybe my expectations were too high? The melon and prosciutto was a miss since the melon was cut way too big and wasn’t ripe enough. Roasted carrots and scallops were good. Lamb meatballs were fine. I enjoyed the cocktails and the staff was very friendly and attentive.

Modern American foods restaurant. Foods and services were excellent. I would give this place 5 stars if the Bone marrow we ordered would have had more bone marrow in it. We got two piece of bone, one with bone marrow (not much though) and one with only bone. They should have a better quality control of this. Other foods were fine as per photo.

4.2 stars Came here in Saturday morning with no wait time. Their signature dish is duck liver mousse and we loved it so definitely try it out. I ordered eggs Benedict but nothing really fancy. Would also recommend their hash brown. Really crispy and delicious.

I recently dined at Urban Plates and had a fantastic experience. The blackened salmon was cooked to perfection—flavorful and nicely seasoned. The Brussels sprouts were perfectly roasted, and the mashed potatoes were creamy and comforting. The seating was spacious, which added to the relaxed atmosphere. Overall, it felt like enjoying a delicious, homemade meal in a cozy setting. Highly recommend for anyone looking for great comfort food and a pleasant dining experience!

First time coming for lunch (finally) and it did not disappoint. The price point is high but the quality of food is surprisingly good. Got the grilled steak plate with creamy, perfectly seasoned, mashed potatoes. Husband got the chimichurri steak and the sauce was bomb. Fresh lemonade to wash it all down. Food comes out super quick, too. Joseph greeted us with a smile and was very helpful with answering questions as it was our first time.

UPDATE: friend threw up for 24 straight hours after eating here, likely from the pink chicken or the romaine lettuce. proceed with caution. So so disappointed because the food tasted great! Nicole was so nice!!! She was super patient as I stood right next to the cash register being super indecisive about what to order. She also came to check on us after our food was served. Will be happily returning to urban plates- great location, great food, great ambiance! Mac and cheese was stellar and cauliflower too! Well seasoned and clearly real food.

We had a nice meal here but nothing stood out to us unfortunately. Maybe my expectations were too high? The melon and prosciutto was a miss since the melon was cut way too big and wasn’t ripe enough. Roasted carrots and scallops were good. Lamb meatballs were fine. I enjoyed the cocktails and the staff was very friendly and attentive.

Modern American foods restaurant. Foods and services were excellent. I would give this place 5 stars if the Bone marrow we ordered would have had more bone marrow in it. We got two piece of bone, one with bone marrow (not much though) and one with only bone. They should have a better quality control of this. Other foods were fine as per photo.

We had a delicious meal at the Table for our anniversary. We really enjoyed both our entrees, the scallops and the lamb special. But we absolutely loved the beignets with lemon curd. Cocktails menu is also very good. We will be back

Experience: Amazing. I always have a great experience here, and I’m quite certain the service has a lot to do with it. Our server, Cristian, was attentive and ensured our dining experience was memorable. We brought my niece who never experienced a Churrascaria before, and she was so impressed from the service, to the meal, to the ambience, it was amazing! Even the manager, Paola, was attentive with all of the guest, consistently checking on tables multiple times through the night. Food: Gauchos were plentiful and came out like a brigade, meat and knives in hand. There was never a prolonged waiting time and we even requested certain meats which took no time. All in all, I’d recommend spending a weekend night here for great food, great service, and great company!

My experience over all was a great one! It has been over 5 years since I have been to this location. Overall, the food was delicious and our server Grace was beyond amazing!! Five stars to our server and her great customer service. The reason for my 4 star review is due to the waiting time to be sat even after having reservations and the waiting time for the meats to come around was extremely long. We had to wait a long period of time to get more food. But overall was a great experience and atmosphere for our company team dinner.

I went here today for a lunch break. I chose the market table salad bar to try and green some healthy greens in me. Food was amazing. The salad offering was very fresh. The beans over rice were very good. The candied bacon is amazing, it had pepper flakes for a nice kick. The sides dishes consisting of mashed potatoes, polenta sticks and cheese bread was excellent as well. My two servers Wendy and Emily were amazing and provided the friendliest and most attentive of service. The ambiance was very nice and the jazzy Brazilian music is perfect to put you into a happy mood. I recommend this restaurant to anybody that wants to experience a memorable lunch or dinner.

Awesome service. The owner Ruby is a very nice man. He knew my in-laws were in town and he gave me 2 free bottles of wine to enjoy with them. The food was fantastic, especially the noodles. Will come back again!

I came by the restaurant on make music day to find that the venue is absolutely stunning. There was great music along with amazing food. I had a couple of veggie options(flat bread with veggies especially) that were really great. Seems like they have fine dining and club nights along with weekday comedy and open mic! Hidden in San Jose downtown @ ground floor on Sheraton - Mosaic lounge.

Asian Fusion menu. The food is pretty good. The place feels more like a pub than a restaurant, but is pleasant and the service is excellent. Plenty of vegetarian and gluten free options.

Le Papillon has always been one of my favorite restaurants. I think it offers great value for money in the Bay Area. For a French restaurant, the prices are very reasonable. Last time, we went with two families, and I ordered the four-course meal while my friend ordered the three-course meal. We weren’t sure what wine to choose, but the waiter recommended a great one. This is an established restaurant with beautiful lighting, a great atmosphere, and excellent service. I especially love their soufflé; it’s really delicious!

This was a surprise little gem! From the outside it looks unappealing, next door to a liquor store, but from the inside you're taken to a quaint homey atmosphere! Note that it's a fixed menu where you select 3 or 4 courses (4 is plenty, dishes are very rich) at a very affordable price compared to the other gourmet restaurants in the area! Highly recommend getting soup as one of the dishes, and I'd skip the lettuce salad - everything else was amazing! For the main courses we got the sea bass and steak - both were exquisitely made! The appetizers were also great I've included photos of what we got but since all 4 were great I'm assuming other appetizers are also great (you can get 2 appetizers in the 4 course meal if you don't want dessert)

Yikes. What a waste of money and time. If you have extensive experience in fine dining, you’ll be shocked by how dated the restaurant and menu is. The interior decor — from the ceiling to the windows to the lamps on each table — is of a bygone era. The background music is cheesy (it’s not even played by a real piano — it’s a keyboard!) The lighting is unnecessarily dim. What’s good: -All the amuse bouches -The eggplant dish was well cooked and seasoned -The crab soufflé was filled generously with crab, but needed seasoning -The veal loin and steak were cooked to perfection -The service was polite and attentive What’s bad: Everything else. -The potatoes on each meat dish were unseasoned -The mushroom that came with the beef tenderloin was completely unseasoned -We weren’t given steak knives or sharp knives for cutting meat -Pinot noir was served in a burgundy glass -Champagne was served in a universal wine glass -The chocolate terrine was delightful, but the genoise and almonds had zero flavor — as in they tasted like nothing -The chocolate marjolaine was dry The bill for two people, four courses each, two alcoholic drinks, one mocktail, and tip was over $450. WHAT A WASTE. Go straight to SF if you’re looking for a nearby French upscale dinner that’s actually worth it.

The most exciting thing about this place is that they have over 100 draft beers on tap and you can get a flight of beers and try 4 different ones. I have to say I had a hard time picking which ones I want. For food we started with the fried calamari which had some of the best cocktail sauce I’ve had. For our main course I had their Garlic Lobster Noodles which had some good chucks of lobster in it and quite a few shrimp. The flavor of the noodles wasn’t too overwhelming with garlic it was just right. My wife got their whisky glaze salmon, I love that whiskey glaze it reminded me of TGIF Friday’s Jack Daniel’s glaze it’s so good. For dessert we had their Oreo Brookie which tasted like a cookie brownie but it was a little too dry for me. Over a great experience my only issue was it got a little hot in there was sweating and I noticed our table did t have one of the tabletop devices that you could play games on and pay your bill so it took our server a long time to give us our check because she was waiting on a large party. Overall good food plenty of beer and drinks options and TVs to watch the ball game. I’ll definitely be back to try more beers.

I’m glad that Yard House is in the Bay Area or am I too late to notice that? This reminds of times where I go to Elephant Bar and Claim Jumper during my adolescent years. This restaurant is a good place to enjoy nightlife and hangout with friends. I’m basing off of the atmosphere since it’s a little dark inside. Imagine dining here at night. Would be really a good night to eat and drink with your friends. The food is delicious here and I like how the fries are in a metal container. It’s like eating at a fancy restaurant. Staff are very helpful when they kinda guide me through the menu and answered my questions. Also got a drink, but idk what it’s called. I simply called it Sparkling Grapefruit. This is a very popular restaurant based on how much reviews it got and I recommend people to try this place out especially at night!

Pretty solid spot for drinks/happy hour hangouts, might be pricey otherwise. Service can be hit/miss, usually good. Ambience is always busy and lively. I like their carnivore pizzas and cheese curds!