Best Restaurants Open for Newyears Eve this year in Phoenix – 2024

I dropped in for an early dinner as I was staying next door at the Kimpton. I was able to grab a seat at the bar which was great as it’s such a buzz of activity and also big screens playing NFL game. The server was super nice with recommending cocktails, grab the pineapple gold rush for a light fruity fresh flavour. For dinner I had the French dip - wow, really good! Meat was tender, cheese was melted perfectly and the French dip jus had a deep flavour. Portion size is generous but manageable. Great atmosphere as the place is super lively and the service is quick even though it was very busy. Great choice for the area.

I visited The Arrogant Butcher on my last visit to Phoenix. I made a reservation for 6:30pm on a Tuesday evening. I came in a told the hostess that I had a reservation and she told my friend and I that we had to sit at the bar. I asked if I could sit at an empty table in the corner facing a tv. I was told no because there was a reservation. The second hostess who turned out to be a manager told me there were no tables and tables were for reservations. I told her I had a reservation and she went through the reservations as she didn’t believe had one. I was annoyed because I could tell she didn’t believe me and after she went through the trouble of looking it was pointless because she told me I had to sit in the back of the restaurant or at the bar. I have a disability and said repeatedly that it was difficult for me to sit at a high table. I hadn’t ate so I just said don’t worry about it as I was hungry and didn’t feel well. I sat at the bar with my friend. The bartender was extremely nice and accommodating. She was helpful with the drinks and my lemon drop was amazing. My friend ordered some drink and said it was good. The manager did come back and apologize for the mix up and tried to get us a table . She also ordered us pretzels for the table which was kind . The atmosphere was really nice and I loved being able to see the food be cooked. I love the aesthetic. I ordered the spinach dip and it was very filling and it was good. I felt like the dip was good but was missing something. I’d give the dip a 4/5. The lemon drop a 5/5, the salmon 4/5, and the salad a 3/5. I was also unaware that the manager took our drinks off of our tab. Overall it was a decent experience and I plan to go back. I’d like to give them another chance and try their steak as the patron next to me ranted and raved about the steak!

We had an amazing time here for lunch! Located in downtown Phoenix it was really busy and I was happy I made reservations. Hubby ordered the BBQ Pulled Pork Sandwich with fries and I had the Mediterranean Chopped Chicken. The size of the salad is generous and being a light eater, I almost finished it all because it was so darn tasty! Call me crazy, I do enjoy a good salad. Alex took care of us and he did not steer us wrong with the delicious Sticky Caramel Cake with a scoop of vanilla ice cream (dairy-free made with coconut milk). I highly recommend this dessert! The restaurant was bumping busy during a weekday lunch rush. Our server was by far one the best experience while on vacation in Arizona. It felt so inviting yet comfortable as our server made us feel like VIP. The restaurant is sizeable to with booths, tables and high tables. Their menu is so extensive and I will be back when I find myself in Phoenix again!

So, my friend and I went there after he heard about them through another friend! And it was some of the best food I’ve had in my 32 years of life! We each did the “Leave it to the kitchen” and as such, we both got five courses different from each other, and each more tasty than the last! Perfect amount of interaction with the staff, all very pleasant and friendly and wildly knowledgeable on their menu

Really delicious experience. My husband and I were in town for one night and we chose Progress for our date night restaurant. Every dish we had was flavorful, delicious, and felt very intentional. It's not a "showy" restaurant like some you will find in phx/scottsdale, but I love the neighborhood family vibe. Drinks: Old Fashioned, Hearts on Fire, IPA, and an off menu cocktail the bartender made. The off-menu cocktail was by far my favorite - one of the best I had. So good. Hearts on Fire was balanced and refreshing. My husband said his IPA was one of the favorites he has had (and we are from Portland), but his Old Fashioned was a little weak for him, which is more personal preference. Food: Soy Watermelon - super refreshing, great palate cleanser to start the meal. Fried Green Tomato + Burrata - I love anything with burrata and this was so good, the calabrian chili marmalade put it over the top. Lasagna - never had lasagna like this before, it was RICH and very good. Sour cherry crumb cake - also very good.

We enjoyed our experience at the restaurant, especially the wine area where we were seated, offering privacy and an impressive selection of wines. The staff were friendly and knowledgeable about wine. We highly recommend the chef's tasting menu so you get to try different dishes that are offered at the restaurant. You can also request specific dishes to ensure you don't miss out on any favorites.

Seasons 52 in Phoenix is a culinary delight! The American-style food is not only delicious but also incredibly fresh. I was particularly impressed with the seafood—each dish showcased vibrant flavors and quality ingredients. The tender steaks were cooked to perfection, delivering a satisfying experience with every bite. What truly sets this place apart are the unique little chip desserts; they are a fun and delightful end to the meal, offering a variety of flavors in a bite-sized format. The atmosphere is upscale yet inviting, making it perfect for any occasion. The staff were attentive and knowledgeable, enhancing the overall experience. I highly recommend Seasons 52 for anyone looking to indulge in fresh, high-quality American cuisine!

All the food we got was delicious! I absolutely loved their scallops, it was tender and flavorful. The soup of the day was some kind of chowder and it was delicious. I went during AZ restaurant week and I tried with desserts and it was nice and sweet. Would come again! the server was very attentive to us and always made sure our drinks were refilled.

The best healthiest tastiest food I've had in a while. Loved the ambience and customer service. We were greeted by Dominic who saw us waiting and got us checked in and seated. The food was prepared perfectly and was just right. Not too little. Not too much. I loved how the menu tells you the calories of the meals. Had a good experience dining Phoenix but will definitely be checking out Seasons 52 in my state.

I'm surprised I haven't reviewed this place yet. I've been here many times. Just like many, I fell in love with this place because of the chopped salad! I do enjoy their wine options. All the food I've tried from here has never disappointed. Sitting at the bar is also really good vibes.

The Gladly is one of my favorite spots because of its fantastic cocktails and unforgettable Original Chopped Salad. The vibe is upscale yet welcoming, and it’s a great place to catch up with friends or have a special night out with my husband.

Overall, we had a great experience! From the planning and communication in the beginning to the execution of our event. They were very accommodating and helped us get set up to make our event a success. We had no issues at all and were given creative liberties to make the night our own. The food has delicious and temperature was great. The staff was friendly and was attentive to all our guests.

Absolutely loved my lunch date here. The office ladies came here, and it was a delightful experience. The atmosphere is such a nice touch, low lighting, decor, and dark colors, I appreciated it all. The food was good, especially the truffle fries. I've been on a French dip sandwich kick lately, and I wasn't really impressed with mine here, but it wasn't bad at all. I may prefer stronger flavors than most. The team really enjoyed their meals and I would love to come back after work for some drinks.

GREAT date night place. Atmosphere, venue, service - all high-quality. Unfortunately, they did not have many gluten free options so we ended up just having drinks - so I cannot speak to their food quality but the small menu did seem to consist of some decent choices for those without dietary restrictions. The drinks were well-prepared and hit the spot perfectly!

Ordered drinks and the hummus as an appetizer. We had the steak salad and shrimp and crab enchiladas. Everything was delicious. Only thing that could be improved was service. Waiter was polite enough but likely had too many tables. We went awhile with no water refills. Overall, I’d go back again.

Great eclectic food and drinks. Unique and perfectly executed. Service was strangely a bit slow as restaurant was half empty. But will definitely return. I have visited 3 more times since this review. I have business meals here and everyone that I bring here are totally impressed by the quality of the food and the amazing combination of ingredients. I wish there were one of these in Los Angeles and I would visit every week. This is seriously one of the best restaurants I visit - and I eat out all over the world almost weekly.

We celebrated my fiancee’s birthday last night and we had an incredible dinner!! They were wonderfully friendly, attentive, helpful, and hospitable! They had a special birthday card on the table, a very nice touch! They gave wonderful descriptions of each menu item and I appreciated the thoughtful presentation of each item! We ordered the weekly deviled eggs, as an appetizer (with tomato relish), they were out of this world, arguably the best dish of the night! We also ordered the charred brussel sprouts (they were delicious!), the Pork Osso Bucco Confit (it was juicy, tender and perfectly cooked!), and the Beef Bourguignon Shepherds Pie (which was delightful and had incredible flavor!) and a delicious spice crumb cake, which they gave to us as a complimentary birthday dessert, including a birthday candle!! It was quite an exquisite culinary experience!! We thoroughly enjoyed our time and exceptional celebratory birthday dinner!! Thanks again, I’m really glad we came!! We can’t wait to come back!!

Just dined at Beckett’s Table and opted for the pan-seared barramundi, which was a delightfully light and flavorful choice. The fish was perfectly cooked, with a crispy, golden-brown crust that contrasted beautifully with its tender and flaky interior. The accompanying vegetables and garnishes added a vibrant touch, offering a balance of textures and flavors that elevated the dish. The presentation of the barramundi was stunning—it felt like a piece of art on a plate. The frisée topping and colorful elements provided a sophisticated yet approachable appeal. The flavors were fresh, with just the right level of seasoning to let the natural taste of the fish shine. Overall, Beckett’s Table delivered an excellent dining experience. The ambiance was warm and inviting, and the service was attentive without being overbearing. If you’re looking for a well-rounded meal with a focus on quality ingredients and thoughtful preparation, I highly recommend the barramundi. It’s an excellent option for anyone seeking a light yet satisfying dish.

Whenever I'm in Arizona this is my most favourite restaurant to sit down and eat. I love the food, the atmosphere of the restaurant, and the service is always 10/10 no matter which one we go to! We went last night for an early dinner and it did not disappoint. Two entrees and an appetizer for $100 is more than worth it! Especially for the quality of the food! Thank-you for the lovely meal! (as always!)

Food was served like warm. Brussel sprouts were super crispy and yummy. Flavoring added, the sauce was...different. Drinks were good. Setting is beautiful. Fish was fresh and hot. French fries were served barely warm. $86.00 for brunch.

Had never been before. Waitress was super nice. I had her pick my meal, was delicious. Had a recommended cocktail as well which was good. It was kinda pricey but definitely good.

We came across this place last week while walking by and we decided to give it a try as the parking lot was full at that time , as well as their backyard patio...plus it smelled so good. So here we are! We arrived around 3 o'clock and although there were many people inside, getting a table was not an issue. We were asked if we wanted to stay inside or outside and we opted for outside. They do have some misters ( fan style ones) and there are many trees which helps with keeping the heat more bearable. They have a big bar area and many patrons were sitting there. Their kitchen is right by the entrance that you can see everything inside. We were greeted but after some time , at first we were not sure if we should sit ourselves. In the end we got someone who took us to the table. We ordered the drinks and the food and waited about 10 minutes to get the drinks. They bring you water at the beginning, you have to ask for a straw if you need it, as they don't just bring them together. The food came after 15-20 minutes...not bad. We got the Hawaiian Swordfish Taco and The Organic Chicken. Both were good, however, the chicken was not cooked properly as we could see the pink in the meat . I'll attach a picture. It was a little spicy and you could taste the smoke ... good taste though. I was pretty disappointed as I was expecting a better service for the price we paid. The server was just simply serving, nothing special like you'd expect from a place who serves food on the expensive side. It was just average...took the order, came to check if all was good and then brought the check. We should have said something about the poorly cooked chicken but we didn't , we did not know till we got to cut it. In conclusion, it's a nice place for the atmosphere and less for the food or service. You also don't have many choices on the menu. Since I don't have the option , my rate would be 3.5 stars.

3rd visit, 2 brunch and one after work, food is excellent, and service. Prices are a little high, even accounting that everything is up. Great French press coffee. The Santa Fe Red Chili was exceptional, the Rib Hash too. If anybody can make Kale Salad tasty, it's this cook, V very well done. If you aren't there early and I mean within 15 min of opening, on the weekend, most all the parking spots are blocked off for valet. We were yesterday at 10:45 and got the last 2 spaces. Friend arrives 11:15, circled the lot for 2 spots bring vacated, but Valet claimed them. The Valet look friendly but they are a little ubrupt and not friendly. It's hectic, and there is not enough parking. Valet cars are stacked in tight. The place was packed when we left. It was too hot to eat outside even with shade and misters, but it was also 100% full. I love the food, service and atmosphere and will return. Plan your visit around less busy windows to account for parking and crowds.

Great time! Good food and great patio! I had a green chili burger and some fries, cooked to the perfect temp, mid-rare. No complaints. The waitress was super nice and I never felt like I needed anything that she didn't already offer me. I will definitely come back here again.

The food and service were absolutely amazing! Wait staff stopped by constantly to make sure we were satisfied and inquire if we needed anything. The food was absolutely delicious; portions were plentiful enough that we all brought some home. My only issue is that it advertises its beautiful scenery, but it looked like the hotel guests had the best seating. My daughter booked a table several weeks earlier and mentioned it was my 60th birthday, and our table overlooked the parking lot and other tables in front of us. Our reservation was for 15 minutes before opening, and the room was filled, so I'm assuming hotel guests were seated with the best seats first. Of course, that's okay, but they should mention that when advertising or accepting reservations, as I'm sure like us, many people book for the scenery. Would we go again? No. But it was worth a try. And we were able to walk outside after dinner for some stunning photos♡

We stopped by the Terrace Room to have drinks before heading to our dinner reservations. We had no problem on a Friday night getting in for just drinks. The views even from the parking lot are awesome. The drinks are great, I had probably the best Cosmo I will ever have.

An absolutely exquisite experience! The views cannot be beat and a sunset is incredible. We started with the bone marrow appetizer. The flavor profile was so deep and so perfect I absolutely loved it. The bread they brought to the table with three different types of spreads is a great way to mix your combinations of flavors. I had the diver scallops which were cooked to perfection. My son had the maple duck and it was incredibly good. I highly recommend the creme brulee for dessert. Make sure you have reservations!

All the food we got was delicious! I absolutely loved their scallops, it was tender and flavorful. The soup of the day was some kind of chowder and it was delicious. I went during AZ restaurant week and I tried with desserts and it was nice and sweet. Would come again! the server was very attentive to us and always made sure our drinks were refilled.

The ambience of this restaurant is warm and welcoming. Service was excellent. Lana was a great waitress and we appreciated her suggestion and service. We had the botanical Smash to drink, a refreshing and tart beverage. We shared the chicken pesto flatbread, slow roasted meatballs and the street corn. All three dishes were very good. We tried two mini desserts; the key lime pie and pecan cheesecake. Both were yummy, the perfect size and not overly sweet.

The best healthiest tastiest food I've had in a while. Loved the ambience and customer service. We were greeted by Dominic who saw us waiting and got us checked in and seated. The food was prepared perfectly and was just right. Not too little. Not too much. I loved how the menu tells you the calories of the meals. Had a good experience dining Phoenix but will definitely be checking out Seasons 52 in my state.

I’ve been going here for over 10 years. The food tonight, almost $100, was terrible! I tried reaching out to the establishment before posting this three times. No call back. Maybe I should try approaching the owner at the Hideaway Bar where he hangs out. Food has definitely gone down hill.

Appears to be top notched but far from it. Best of Phoenix!??? Really!!!??? The Best of Phoenix New Times (What year??) editor must have been hungover that day if this is true!?!? Don't fall for it like I did! Owner taking advantage of that badge and has it promoted everywhere! First, there is absolutely NO restaurant to sit down and dine-in!! Why?? The Chicken had No flavor was very bland not to mention expensive, spent $80 for 2 Chicken Broccoli$ (Chicken appeared to be boiled, not Sautéed) meals, 1 fried rice (didn't taste like fried rice) 3 egg rolls (cinnamon egg rolls) 1 egg drop soup and tip: $80!!!! Also NO "FORTUNE COOKIES" , SERIOUSLY!?!? And Please, save your words. NO! ABSOLUTELY NO Feedback Or reply from the owner saying how sorry you are and to call you or give you another chance (Unless you want to give me my $80 back??)!!! You had your chance to prove yourself and your establishment Buddy! If you want GREAT flavor and more bang for your buck! Go to Good China on 67th Ave in Thomas rd, you wont be disappointed, worth the drive! Best tasting Chinese food in town!*

These absolute crooks run a ghost kitchen and pretend to sell Pho. They should be shut down. The liquid they pretend is pho broth is just glorified water from the sink after they do dishes. They must prepare the bag of sprouts weeks in advance because they were black and rotting. If they operate their ghost kitchen like this then their front of house kitchen can be no better. Avoid it like the plague

I can see why Tarbells has been an institution on Camelback for so many years. When we stepped in, we were professionally greeted and ushered to our reserved table for 2 immediately. Appetizer was the House Cured Bacon Candy Salad. Fantastic. Great balance of savory, salty, and sweet. And best of all, because they knew we were splitting it, they split it nicely and ensured each of us received a gorgeous poached egg on top. Entrees were the Moon River Ranch Ribeye (cooked to perfection) and the hand cut ribbon pasta (very, very good) and a pizza (which we knew we couldn’t finish but we really wanted to, it was so good). Dessert was the chocolate mousse. Velvety and sumptuous. And they comped it (not sure why, because there was zero service issues) In fact, service was efficient and friendly. Drinks were also pretty good. All in all, a great meal and no surprise that Tarbells has been around so many years. Already thinking about the next reservation.

Spectacular dining experience. Our friends in Phoenix suggested Tarbell's, and we are so glad. They have a small private dining room which h sears 6 comfortably. Our friends know Mark. The wine list is great. We had individual glasses which were very good, and true healthy 6 ounce pours. I had the Salmon which was excellent. Overall a fine dining experience.

My husband brought me here for our anniversary and it was such a beautiful experience. All of the staff was very attentive and kind. Our waters never got even remotely empty. We had personalized recommendations for wine. Thorough explanation of specials and the menu in general. Our starters came out in a timely fashion as well as the main courses. Meanwhile we had yummy bread and oil with herbs to snack on. I had a white wine paired with the organic local greens as a starter (10/10) and the grilled organic Scottish salmon for the entree (8.5/10) - I wasn’t a huge fan of the saffron but it’s a personal flavor type thing for me. The salmon itself was cooked perfectly. My husband gives the same dish a 10/10. Everything was beautifully presented. Then, at the end of the night Mark Tarbell himself thanked us for coming and the hostesses wishes us a happy anniversary. It was an amazing experience. So happy to have come here. Thank you to the entire staff. You all are amazing.

Avanti is a well-established restaurant in the heart of Phoenix near Thomas and 24th Street. It has been there since 1974. We went because my sister asked us to pick up some takeout for her birthday. We had never eaten there so we decided …

More

We went here for dinner right before a concert at the celebrity theater. The food was absolutely wonderful. Our waiter was more than incredible! The atmosphere, I loved… It’s old East Coast Italian… Even the patrons were of that character. It has been there for 45 years and I cannot believe that that was the first time that I’ve ever eaten there. We will definitely most absolutely, go back again!

You want one of the best experiences in the United States I highly recommend this restaurant! The one on one experience and the staff are truly incredible! Chef came out and talked to me personally and I had to come back for a second night to the other restaurant! The owner happen to be here as well! This is one restaurant that will not disappoint you can tell they truly care about the masterpiece they're putting in front of you! Sebastian and Samantha are Rockstars! Joel will give you the greatest Management experience!

Tour review: Our docent, Sloan, was most informative, knowledgeable and welcoming. The stories and insight about the house, owners, guests, renovations were quite enlightening. We visited on a day when the outside temp was over 110. Having cool water available and given freely to guests is a gracious, thoughtful gesture! The grounds and house are lovely. Every staff member we encountered was hospitable and gracious. Follow the signs for parking nearer the house before parking further out. Note: drinks (nice selection of non-alcoholic choices) and hors d’oeuvre are available for purchase before the tour begins. Go enjoy this bit of American history.

Popped in for their tour (totally on accident) and absolutely worth the stop!!! So informative. Got a nice drink before hand. And got to see a lot more of the mansion than we expected. Definitely recommend if you’re a Wrigley Fan or just on the hunt for interesting local architecture!

Stunning atmosphere, amazing location, nice hilltop city night view & commendable service! Love the fact that the restaurant has waiting area where you can have a free soft drink or water while you’re waiting for your reserved table. Unfortunately the tartar appetizer was too salty and my main dish Salmon was a on the salty side as well… other than that, the other dishes are fresh and commendable, especially the fresh shrimp cocktail and Mediterranean seabass! Good for experience & view but I don’t think we’ll come back to this restaurant for food again, especially at $100+ per person level, without ordering alcohol.

An absolutely exquisite experience! The views cannot be beat and a sunset is incredible. We started with the bone marrow appetizer. The flavor profile was so deep and so perfect I absolutely loved it. The bread they brought to the table with three different types of spreads is a great way to mix your combinations of flavors. I had the diver scallops which were cooked to perfection. My son had the maple duck and it was incredibly good. I highly recommend the creme brulee for dessert. Make sure you have reservations!

First time dining here. The atmosphere was interesting and quiet. Felt like a time capsule. It was a very special experience and my boyfriend proposed. Nickolas was our waiter and he was very attentive and kind. We’ll be back and hope to have Nickolas as our waiter again. Thank you.

Came here for one of my friends birthday dinner and the food was excellent. I had the yakisoba with chicken skewers, it was amazing! Lots of flavor and very tender chicken but just a touch charring to add to the taste. We also had some gyoza and some steak bites, I am not too sure what the name was but it was an appetizer, the steak was so tender and so easy to pull apart. My friends had the the crab pasta and found it to be incredible. I do have one thing to say, the waiter mentioned that the portions were family style however, they are very small so just be prepared for that. Over all, this place is a great place for a date or a great hangout place for your friends and highly recommend it!

This dining experience is one of the best I have had in a very long time. The atmosphere was a delight. The service was excellent. We were treated like priority and not just an average customer. The food was divine and delicious. This experience, overall, was such a treat. I honestly would recommend anything on the menu. It is pricey, but the experience was well worth it.

I was really excited to try this restaurant. Three of us visited at 5:30 on Saturday without a reservation. The good: The hostess said they wouldn’t have a problem seating us (it wasn’t very busy yet). The Asian pear salad was incredible. The bad: the service was terrible. We ordered several things off the menu to share and the waiter never asked how we liked the food. He took the menus away without asking if we’d like to order more food or drinks. We got some chicken skewers and each of us put one on our plate and he came and cleared all of the accompaniments that go with the skewers before we had even ate them. He cleared the rest of our plates without asking if we were finished and brought the check before asking if we were done. Finally, he tried to take my espresso martini glass from the table when it was still half full. It was apparent he was trying to flip the table, but he could have communicated that. We had only been there an hour and a half and planned on ordering more. It’s just rude unacceptable service for this caliber of a restaurant with the prices they are charging.

Loved our dining experience here. Waitstaff graciously opened the mansion for us to tour since we arrived a little early. The food, wine, and service were all impeccable. Fabulous way to celebrate our anniversary.

Hands down the best flavors and service you could ask for! From the moment you walk in the door you are greeted and you feel like you're just a part of the family! My favorite part was sitting at the bar and interacting with the chefs! They truly go above and beyond! You don't find a gem like this anywhere! Chef Christopher truly is a genius in the culinary arts!

We have long wondered if there was a restaurant in the valley that could offer the same level of quality and service that we expect at Cafe Monarch. LON's, Binkley's, and Elements are all excellent, but Christopher's, like Monarch, really is a cut above the rest. The food here is exceptional, particularly the A5 Wagyu filet. Wow. This is the first steak that I would put above Dominick's, and that's saying a lot. The quail egg with the bearnaise sauce to accompany the steak was just perfect. I don't usually like anything on my steak when it's prepared well, but this addition was delectable. They have put effort into making this into an experience, with little surprises and Easter eggs to discover throughout the meal, similar to Alinea. I get the sense that they are still developing these ideas, and will perhaps continue to expand upon this. I always appreciate when there are little things to turn the meal into more of an event. The food speaks for itself. My photos don't do it justice, particularly with the low light, but suffice it to say that it was worth the price. We will certainly be back with friends!

Went for a friends birthday and enjoyed ourselves overall. The food is delicious but not as good as it’s been in the past. I ordered Ding’s Crispy Chicken Sandwich and it was decent enough. Loved how thin and crisp the fries were though. My friend always orders the French dip that my friend said wasn’t as good as it’s been in the past. The other friends ordered the Knife and Fork Barbecue Ribs as well as the Prime Filet and they both enjoyed their food. We ordered the spinach and artichoke dip for the table and it was incredible. I would still recommend the location and the food. The lighting was super dim and hard to get good photos of the food so I just got a photo of mine. This place is not kid friendly. We don’t have kids but I’m just throwing in info for the review to hopefully help others. They have specific rules that you have to follow so I highly recommend going on the website and reading about their rules before deciding on this location.

Great Lunch! Service was above and beyond my expectations! The food was excellent, but once again, the service was Outstanding! Spent $160 with tip and would do it again! Princess!

Love this place! We stopped in without a reservation so there was an hour wait for the dining area but thankfully they offer a smaller menu on the patio if you chose to wait or the full menu at the bar. The bartenders were super friendly and provided great suggestions on the menu. The sushi was super fresh and the wood fired chicken was super juicy and flavorful!

An elegant setting nestled against Camelback Mountain makes this an intimate and wonderful spot especially for out of town visitors. It’s easy to miss the turn, but once you arrive you won’t want to leave. A relaxing patio welcomes you with a fountain, tiles and plenty of bougainvillea. Inside, try the side room off the bar for low lights and big vibes. Nice wine selections and drinks await. At the restaurant, any of the selections are solid from short ribs to salmon. The garlic potatoes steal the show. And the salads are wonderful. But the real star might have been the house bread with homemade pesto. Amazing.

This restaurant is one of the best we experienced on our girls’ trip! We were greeted warmly and promptly. Rodrigo, our waiter, was knowledgeable and more than willing to answer all our questions. We ordered the short rib, the NY steak, and the bolognese. EVERYTHING was cooked to perfection. Some of the best spaghetti I’ve had and I’ve been to Italy! The Argentinian wine paired beautifully with my pasta. The focaccia with pesto was the missing touch with the pasta. Needless to say we were pleasantly impressed.

What a great experience. First of all, the property is beautiful and everyone from the valet to the hostess to the server was incredibly nice and professional. We started with the CORN BISQUE (Freeze dried corn | creme fraiche | chive) and BABY GREENS (crow's dairy feta | compressed watermelon | persian cucumber | sunflower seed | honey lemon vinaigrette). One of the major sins that restaurants commit is serving soup that is lukewarm. Not here – the soup was piping hot and delicious. The dried corn was a little odd, but that was the chef’s choice. The salad was also delicious – the honey lemon vinaigrette had a nice sweet and sour thing going. Excited, we continued to the main course. We started with the SKUNA BAY SALMON (Lemon buerre blanc | corn | scallion | garlic parmesan potatoes | red bell pepper | chimichurri | pea greens) and PASTA ALLA GENOVESE (Rigatoni | short rib & bone marrow ragu | white wine | pecorino). The salmon was perfectly cooked and the parmesan potatoes were delicious. The rigatoni were clearly homemade and considerably longer than a traditional rigatoni. It didn’t have a heavy sauce, relying on the deliciousness of the short ribs. While incredibly rich, it was delicious. Unfortunately, we were too full for dessert, but they sounded delicious.