Best Restaurants Open for Newyears Eve this year in Palm Springs – 2024

Generous portions, excellent food and service! Visiting from out of town with family, my nephew found this spot on a Google search, I really wasn't feeling it until we got there! From the moment we walked in we were welcomed, quickly seated, and we had so much to choose from it was difficult to decide! Two of us split a prime rib meal and then also split another crepe meal. The waiter was so kind as to actually have the prime rib meal divided onto two plates! I feel that they went above and beyond to accommodate us and make us feel welcome! The prime rib was yummy! Everything we ordered from potato cakes, to a cob salad, to the crepes and mashed potatoes, etc were all amazing! Definitely recommend coming in regardless of what you're looking for, breakfast, lunch, dinner! Of no, the seating was comfortable and not beat up, everything was clean including the bathrooms! Parking was easy and generous!

The best food in town! Not to mention they serve u so much food! If u want the best breakfast this is the best place! Also i LOVE their coffee!!!!! Its a must to go here if u haven’t tried it yet! Its always full during weekends but the line goes by fast!

Wow! A Gem in the desert! Dropped into Palm Springs for a couple days to check out Joshua Tree National Park and found a gem. Now breakfast, you must really try to mess that meal up, but sometimes you find places above the rest. Not only did they serve the standard, their kitchen got creative too. From cinnamon roll pancakes, to German pancakes with Lingoneberry butter to Avocado Eggs Benedict. Offering fruit, over hash browns, kept it healthier. They were certainly not shy on the portion so bring your hunger. Service was amazing and attentive. About 16$ per person, without tip. A real gem in the desert! Enjoy!

Thanksgiving dinner here! Bisques were excellent. Ordered squash, mushroom and corn chowder. Short rib was excellent. Turkey and ham plate felt like home. Steak was OK - wasn’t moist but maybe it was the temp request for that cut that caused it. Desserts were all amazing! Atmosphere was OK and it was very busy with families. It’s an amazing spot for kids and large groups.

Cool retro vibe and decent brunch options for a full meal to include appetizer, entree, and dessert. Good for large parties too as they have plenty of space. The food was hit or miss for me. The Calamari was fried well and had a good bite and was a good way to start. The entree was decent and pretty straightforward. The Strawberry Crepe was a complete miss. I don’t think the strawberry filling was cooked properly and was runny inside and missing a lot of sweetness so ended up being very tart and watery — like a boiled strawberry without sugar essentially. Service was pretty standard and friendly.

We dined here about 10 years ago and we weren’t impressed and while the service was great last night, the food and cocktails are meh. We had appetizers lettuce wraps, both kids, the ahi tuna nachos, and the banana split. Our server Gerald was great. The vibes in the restaurant are very cool but it’s very loud making it difficult to talk to the person at the front and enjoy a conversation at a table. I ordered an east side cocktail and it was the worst I’ve ever had. I tend to judge restaurants and bars based on their east or south side cocktails, assuming they have the ingredients. The banana split was very basic and not worth $12.99. Go to Monster Shakes for a better one.

A fun dinner experience with tasty food and a nice ambiance. Our server Dave was so personable and friendly. My dad made a reservation online beforehand and we arrived early, so we waited a bit until our table was ready. The booths were a bit cramped but the decor was so aesthetic. Outdoor dining is available as well. The food we got was all delicious. The oyster mushrooms were nicely fried and the fried rice was a crowd pleaser. I had the mushroom risotto which was surprisingly quite filling. My sister’s scallops had a unique sauce and the duck was flavorful. The pork chop was similarly quite tasty. The highlight of the meal was the chocolate mousse, which was velvety smooth and just the right amount of pearls.

We first dined here when it opened 12 years ago and really enjoyed the experience. Cocktails were good. It was new and hip and service and the food was great. The last 2 times I’ve dined here the service was pretentious and I’m not interested in that experience. We sat at the bar and I ordered the champagne flight. The first glass was flat and I asked the bartender if it was supposed to be that way . He checked it, found a second open bottle and gave me a different glass. Still not great but I didn’t want to be difficult. The other two were fine. He seemed put out by the request to check the champagne. The lamb kefta was really good but the bartender put in an order for the oyster mushrooms and not the octopus carpaccio and while he apologize for making the mistake, the carpaccio should have come out first based on the flavor profiles. It’s a much lighter dish. The conehead cabbage was fine but I wouldn’t order it again. We didn’t feel all that welcome at the restaurant and we see so over these kinds of experiences. I ordered

Tucked away in the heart of the city, Workshop Kitchen offers a dining experience that is both refined and inviting. From the moment you step inside, the ambiance strikes a perfect balance between industrial chic and cozy warmth, setting the stage for a memorable meal. The star of the evening was undoubtedly the steak. Cooked to perfection, it arrived at the table with a seared crust that gave way to a tender, juicy center. Each bite was a harmonious blend of rich flavors, perfectly seasoned to bring out the natural taste of the meat. It’s clear that the chefs here take their craft seriously, as the steak was nothing short of exceptional. Complementing the steak were the Brussel sprouts, a side dish that could easily stand on its own. Crispy on the outside and tender on the inside, they were roasted to perfection and tossed with just the right amount of seasoning. The sprouts had a delightful char that added a layer of complexity to their earthy flavor, making them a must-try for anyone dining at Workshop Kitchen. Overall, Workshop Kitchen impresses with its dedication to quality and flavor. Whether you’re a steak lover or just looking for a great meal, this place is well worth a visit.

The staff is friendly and very attentive. Great food. Split Pea soup was flavourful. Banana bread was soft and moist. Prime Rib was cooked to perfection, I enjoy it med/rare. Mash potatoes and green beans were delicious. This place is a must when visiting Palms Springs.

This place is a class act. Attentive, courteous, all the things you want in an establishment. When I saw the bartender eating behind the bar, I knew the food was good. Our orders came out quick but expertly prepared. We are huge fans of the decor. A man sat aside us says he's been coming for 35 years and that it's the best food in the desert. I'll definitely be coming back.

To celebrate my mom's 72nd birthday, I took her to Billy Reed's Restaurant, a spot I'd discovered online. The menu's variety and array of pies and cakes caught my attention. Upon arrival, we were charmed by the picturesque fish pond at the entrance. Inside, the hostess warmly greeted us and seated us amidst other birthday celebrations, creating a lively atmosphere. Mom opted for grilled salmon with sweet potato and veggies, while I indulged in prime rib, cooked to perfection. The ambiance was elegant, making it ideal for family gatherings or romantic evenings. The staff's friendly hospitality added to the delight. The surprise birthday song and complimentary Boston cream pie made mom's day extra special. We also took home slices of banana cream and pecan pie, both equally delicious. Overall, our first experience at Billy Reed's was truly memorable!

Dinner was delicious, and the wait staff was great. It was such a beautiful night, perfect for sitting outside. Appetizer: Crispy Empanada Salad: Organic Mixed Lettuce & Blue Cheese Salad. Entreè: Prime 12oz New York Steak Dessert: Hazelnut Chocolate Dome/ Apple Strudel It is a quick walk from any downtown Palm Springs hotel. You'll love it!

Great ambience sitting outside on the terrace next to the fountain. Fast, attentive service, backed by an excellent wine list and outstanding menu. Starters, bread n butter, then my wife had delicious Sesame coated crunchy tofu, while I ordered the New York steak served with Asparagus, jus, and a salad. Both meals were well presented, delicious, and totally enjoyed. Copley's is a credit to their. team and shows what hard work and dedication provide. Five Stars from us.

This was a special treat for our trip. The food was very good, the service was exceptional, and the atmosphere was lovely. While there wasn't much in the menu for vegetarians/vegans, they did have a few options. While neither of them sounded appealing to me, our waitress ensured me that the Seared Sesame Tofu was really delicious. She was correct, though I just don't care for the mushy texture of tofu, even when it's slightly crispy on the outside. Nonetheless, the flavor was very good. My wife had a seafood special of Seared Ahi Tuna which she absolutely loved. Our waitress was very helpful and courteous. I wish there was a restaraunt even somewhat comparable out in Pahrump, but we have to go elsewhere in order to find any exceptional dining options.

Excellent! Great breakfast and lunch. Couldn’t experience dinner but we will next time. PSA - the service was great. Amazing crew who remembered the guests and took care of us. Yes - it wasn’t the fastest service I’ve experienced but it was some of the most catered and cordial service I have. This is a boutique hotel with a boutique staff. Slow down and savor.

Great quaintly aesthetic place to relax, enjoy the views, and people watch while dining on the patio by the pool. I took myself on a solo date and I didn’t feel uncomfortable at all. It’s a fun yet laid back atmosphere with good vibes all around. Can’t forget to mention the food and date shake was super delicious. I would definitely come back!

This place is beautiful! The renovated dining room is chic and cozy. Our server Ezekiel was knowledgeable and charming. Ambiance and service was only topped by the delicious food! The hamachi starter was delicate and tasty as was the heirloom melon salad. We sampled the swordfish, risotto and poached cod. The cod was the star of the show! Only to be complimented by the burnt basque cheesecake! Highly recommend if you want an elevated dining experience in PS. We will be back!

I enjoy the majority of the restaurants in Palm Springs but have been looking forward to visiting Johannes for some time. I finally had some friends from out of town and we were able to get reservations. Johannes is by far a step above the other restaurants and worth every penny! The service is spot on. The server explained in detail a delightful variety of specials for the day along with information about any dish we asked about. She memorized everything we ordered and came back with everything perfect! The food was incredibly pleasing to the eye, stunningly full portions, that were equally incredibly delicious! We shared escargot for an appetizer and tiramisu for dessert. Both excellent! I will be frequenting Johannes much more often, even if it's just me eating at the bar. All the food is impeccable. There is an extensive schnitzel menu that has only compared to my favorite restaurants in Munich. You won't be disappointed with this place!!

I had an incredible dinner experience at Johannes! From the friendly greeting that Daniel offered, to the yummy cocktails, and exceptional service from Barrie and Ariel... I will definitely be back the next time I'm in Palm Springs! It's obvious that Chef and Owner Johannes cares about his guests and their experience; this shines through his personal comments and greetings at each table, and of course the extraordinary quality and flavor of the food. I highly recommend. Reservations are also a good idea!

Hands down the best restaurant in Palm Springs. The service was friendly yet efficient, the mussels were the best I've ever had in my life, and the peppercorn schnitzel is a must. Will return. Definitely add this to your list!

Very pretty restaurant Stopped in for a quick bite. Both the chicken sandwich and the potatoes were quite tasteless. Had to douse it with spicy sauce to give it flavor. The ice tea also seems diluted unfortunately Very friendly and efficient staff and service though

First time at Farm. Lovely outdoor and indoor space. Our server, Emily, was superb - attentive, patient, polite yet not pushy. Well done. Eggs Florentine overall quite wonderful - but one small criticism would be the actual Florentine sauce for the eggs - it could've been, well, more flavourful. Veggie Omlette was also wonderful - and if there was a small change - perhaps a little less oil on the pan as it transfers to the plate to some extent. But again, excellent dishes and generous portions. The only real critique would be the number of staff who seemed to sincerely try to be attentive but I fear it could be seen as "hovering" a bit too close and a bit too much for some diners. We would certainly return though and overall quite pleased as our score indicates.

Emily and Gabriel who served us were attentive and took such great care of us. Service like you get at a very high end restaurant while still making you feel like you're at someone's home. The food looked beautiful and tasted better. If you want an experience for all your senses..don't miss eating here! Our water was never empty...thanks Gabriel. Emily you are a delight and a wonderful server. You made our experience the best I have had in a long time.

Birba: Good Ingredients, Lackluster Flavors Birba in Palm Springs offers a pleasant patio dining experience, but the food falls short of expectations. The meatballs were tender and well-textured, but the accompanying sauce was disappointingly bland. Similarly, the hot honey and prosciutto pizza featured quality ingredients, but the overall flavor was underwhelming, and the center was soggy. The all-patio dining setup is lovely, but be prepared for warm temperatures, especially during peak hours. Service, however, was excellent throughout our visit. Overall, Birba is a decent option if you prioritize ambiance and service over exceptional flavors.

Birba was such a pleasant surprise! Best sage gnocchi so fresh and delicious. The Margherita pizza was fantastic too and loved the Al fresco dining very cozy ambiance with fire and lighting outdoor . Could be more attentive as far as service but it was really packed …

Birba is an Italian restaurant closer to the middle of the main strip in Palm Springs. Parking around here is easy enough since all street parking is free. They have 2 to 3 dozen tables mostly outside, and the sun shines directly inside so try and go when it is just going down over the mountains. I'd recommend reservations since it gets pretty busy. They don't have a big menu, mainly consisting of pasta and pizza. Portion sizes are small for the price but the flavors are great. I'd get the bread and squash blossoms everytime though, they were delicious. The staff was great, very nice and accommodating. Overall a good experience and would go again.

I had a date night with my wife at this restaurant, and it was an amazing experience. I was able to make a reservation without any issues. They had affordable valet parking. The service was very friendly and attentive. Never felt like I had to wait for the server, he was always checking if we needed anything. The food was delicious, I had the pork chop and it's one of the best ones I've had. My wife had the double chicken breast, which she enjoyed very much. We also had the Desert Sunrise cocktail, and it was very good. For dessert, we had the molten lava cake, and it was very good. Overall I would highly recommend it if you want a place to go for a nice, romantic date.

May 2024: Stopped by for lunch because we heard there was a review. My view was of a tree in an outdoor seating area. Ordered the turkey burger with Swiss cheese. Overall, my burger was under seasoned and was naked without any sauce. I had to ask for mayo and mustard. My wife ordered the prix fixe and had the potato leek soup, crab cakes and ice cream . I tried the soup and it was very tasty . Probably the best thing we had. Service was friendly. Just surprised by the lack of view, which meant we probably had unrealistic expectations.

Arrival was challenging… staff wasn’t the most welcoming and seemed stressed out, MOST IMPORTANTLY GET RID OF THAT HORRIFIC GLASS BARRIER AT HOST STAND! That COVID-era glass barrier isn’t becoming of such a fine Palm Springs restaurant and felt like a drive thru window! Also at arrival we were asked to wait, and there was no option to grab a cocktail while waiting? Another challenging item was the kitchen timing… The couple seated after us by about 5 minutes (and didn’t have reservations) were also served appetizers and dinner before us… on the surface it seemed like we were forgotten about. I shared our experience after dinner quite constructively with the manager Therese, and she was FABULOUS. She invited us back and assured us she would make sure it was a better experience. I also let her know that the Facebook group “Gay Men of Palm Springs” rated Spencer’s #1, and that wasn’t our experience. Our reservations were 7:15pm 8/10. Our server was incredible and the food was amazing.

Jake's brunch was really enjoyable! The service was quick and friendly. The food is tasty and appealing. They have various seating areas, a small patio up front, a small area indoors and a courtyard in the back. I prefer any of those areas over a loud enclosed dining room. They have lot's of huge cakes for dessert to choose from that I saved for my next visit. Jakes can be easier to get into than other brunch spots in the area, so don't pass it up! Very well worth the visit!

This was my second time at Jake’s and enjoyed it just as much. The first time was a boozy brunch with girlfriends. This second time was a double date with friends. We started with the fried calamari. It was solid. I had the Chilean sea bass which was really good. My husband had the seafood pad Thai and he really enjoyed it. Our friends enjoyed their meals as well. We ended with the hummingbird cake and he princess cake. Both were huge and tasty but nothing to write home about. Overall this was a good experience and I look forward to going back.

Another awesome dining experience at Jake’s. The renovation and new space is spectacular and gorgeous. The food was delicious, flavorful and packed with deliciousness. Always consistent. Tr service was impeccable. Staff was welcoming, friendly and extremely attentive.

Came here with a group of 7 and got a reservation on a busy weekend. Good: - The food portions here are huge! And happy hour goes until 7. - I liked the fried calamari and the pizza we got from the happy hour menu, the firecracker shrimp was so tasty too! - The main entree I got was the a pasta, and it was great -the ragu was fresh and it was chewy - The desserts were tasty and I liked the baked Alaska a lot as well as the huge huge chocolate pie slice we got Bad: - Pretty expensive overall, about $100pp - Super dim inside, so a little hard to see each other - Takes some time to flag down waiters - Didn't feel incredibly upscale, though it had a price tag associated with it Overall this place was fun for a one time hangout, but I didn't think it was super unique or special.

PLEASE READ for the realest review We came here because on the Tropicale website, it says, "Palm Springs fine dining at its best!" I am basing my review on a fine dining restaurant .... let me tell you, it was FAR from a fine dining experience I wanted so bad to have a good brunch, but this place really let us down. Upon arrival, the outside has a cute retro feel of when PS really started to grow. We were greeted with smiles by amazing hosts! We were seated right away, and the atmosphere was relaxing. Our server came over almost immediately and was kind. We couldn't decide what we wanted, so we took some extra time just chatting and looking over the menu. They even kindly brought coffee cake for us! Everyone was so friendly with us and our baby! :) We ended up deciding on the chicken and waffles and chilequilles (pictured) The food came out so fast! Tasting the food is where it took a turn for the worse. The chicken and waffles were very confusing, overcooked, and covered in chicken fat the jalapeño waffles were ok - a little soggy, which was weird, but overall, ok. It was really weird that they came with country gravy, what looked like canned pie filling (super floppy and soggy) cinnamon apples, and roasted jalapeños on top. I never thought I'd see country gravy and pie filling in the same dish One piece of chicken was overcooked (the small, dark one on the left of the photo) and the other piece of chicken made me lose my appetite entirely. I have NEVER had chicken like that before. There was so much fat around the whole piece of chicken, it was inedible. I tried eating different parts of that big chunk of chicken, unfortunately, the whole piece was ruined. I reluctantly mentioned it to the waiter after he asked how everything was. He told the manager who came over quickly. But to my surprise, she did not offer a discount or to take it off the check. She did offer another piece of chicken, but at that point, I was not hungry, and my partner was done. The chilequilles were ok: the tortilla chips were clumped together with beans.. no crispy pieces at all - I would not order again. I do hate to say it, but overall, probably wouldn't go back again

An incredible meal out with colleagues. Our server was Josh and he was very good. I ordered the BBQ Chicken Pizza and the Prime Flat Iron Steak. Both items were very good. The steak comes with a baked potato with horseradish dressing. That will open your sinuses up completely. I could have used a little less horseradish but otherwise everything was seasoned perfectly.

We came for their Thanksgiving fixed price menu. We arrived early and they accommodated us, which was great. It took about 10 minutes until someone greeted us. Josh was our server, and he was very hospitable. The food was great. The spinach was a bit bland, and I wish the apple pie was served warm, but everything was good overall. Cocktails were also very good. I recommend the blood orange whiskey sour if you like a sweet whiskey drink. The interior of the restaurant is pretty modern and art deco style. Hopefully we can come back one day.

I've been underwhelmed by Palm Springs restaurants, often finding them overpriced and lacking in flavor. Trio, while pricey (mains around $40), surprised me this time with its food. My branzino was perfectly cooked and flavorful. The pork chops were nice but they BBQ sauce was a bit heavy. Service, however, could be improved for the price point. While friendly, our server wasn't as attentive as expected. Despite this, Trio offers a good culinary experience in Palm Springs. If you're seeking quality food and willing to pay for it, it's worth considering.

Absolutely loved our date night at TRIO in Palm Springs! The atmosphere was perfect for a romantic evening, and the menu crafted to perfection by Chef Gladis, featuring incredible locally sourced dishes! We savored the Crab Croquettes, Ahi Tuna Tower, and the Prosciutto & Fig Flatbread, all bursting with flavor. The USDA Prime Strip Steak and Diver Scallops were standout dishes that truly impressed!! The chocolate sticky toffee cake was mouth watering and delicious! We also enjoyed amazing cocktails, like the Flower Sour, Julius, Espresso Martini and Trio Old Fashioned, they complemented our meal perfectly. If you’re looking for a must try spot for a special evening, TRIO is the place to go!!! Cheers to great food and amazing people! Highly recommend! Thank you Trio!

I read multiple reviews, particularly the negative ones, before choosing this Thai restaurant. The only comments that was valid was that there wasn’t that much protein in some of the dishes and there wasn’t a bit of a lag in taking our order, but after that, everything happened in a timely manner. The menu was the most diverse of the Thai restaurants I looked at and offered much more than the most common dishes. Everything we had was delicious. The portions were all large. My dining partner couldn’t finish the basil duck. I’m from NYC and given that a lot of people come to Palm Springs from LA, I expected NY prices and that’s what I found. I would definitely come back. We had already started the appetizers when I took the photos. There were 4 chicken egg rolls and 5 shrimp blankets that were served.

We came in for the day to visit, and Thai Smile was recommended by one of the city's security guards. We are happy we did! Great view, amazing food with great flavors, and the staff were very pleasant! We definitely recommend coming here if you have an appetite for Thai food!

Absolutely delish!! Ranked up there with my favorite Thai restaurant back home . Pad sew was amazing...green curry has bell peppers and I wasn't use to that but a nice change. Go get chicksn . Frosty mug cold beers . Nice and fast service. A/C worked well. Outdoor patio dining. What appeared to be a full bar. I'd absolutely come back.

The food is perfect!! We had burek, beef stroganoff and octopus, along with a unique chocolate cake! With each meal, you get either a salad or soup—we chose the special cabbage salad, which was phenomenal. The food is incredibly delicious - the stroganoff melts in your mouth, and the octopus with potatoes in sauce is hard to capture in a picture but has incredible taste and its nicely cooked. The burek is perfect. We can’t remember ever being this thrilled with food. The portion of beef stroganoff is quite large, so we shared it on two plates. The service is excellent, with truly traditional waiters.

Dinner was good. Service was very good. There are enough other good restaurants in the Palm Springs area that we don’t need to go back. Friend’s recommended we dine here and suggested the patio. With the crazy mosquito problem right now dining outside is not recommended. We started with the Spanish octopus which was good. We ordered two entrees, one with the salad and one with the lentil soup. I really liked the salad…a vinegar slaw without mayo. The lentil soup was fine. My husband had the swordfish special which was good . I had the schnitzel which came with a sauce with bell peppers which I didn’t realize until after I got my dish so I had to eat around the sauce. It was fine. Large portions. It’s a good enough restaurant but for the price, I think there are some nicer ones. The menu is interesting though which I liked.

A favorite go to of ours. The staff are impeccable, courteous and friendly. The ambiance is romantic, perfectly lit and welcoming. The food is always delicious and satisfying.

This place is a class act. Attentive, courteous, all the things you want in an establishment. When I saw the bartender eating behind the bar, I knew the food was good. Our orders came out quick but expertly prepared. We are huge fans of the decor. A man sat aside us says he's been coming for 35 years and that it's the best food in the desert. I'll definitely be coming back.

To celebrate my mom's 72nd birthday, I took her to Billy Reed's Restaurant, a spot I'd discovered online. The menu's variety and array of pies and cakes caught my attention. Upon arrival, we were charmed by the picturesque fish pond at the entrance. Inside, the hostess warmly greeted us and seated us amidst other birthday celebrations, creating a lively atmosphere. Mom opted for grilled salmon with sweet potato and veggies, while I indulged in prime rib, cooked to perfection. The ambiance was elegant, making it ideal for family gatherings or romantic evenings. The staff's friendly hospitality added to the delight. The surprise birthday song and complimentary Boston cream pie made mom's day extra special. We also took home slices of banana cream and pecan pie, both equally delicious. Overall, our first experience at Billy Reed's was truly memorable!

Friendly waiters. Delicious food. Big portions. Good looking interior. Competitive pricing. Everything made dinner here an enjoyable experience. Highly recommended. Make sure you ask for some time between appetizers and entrees. It can follow each other quite quickly.

A fun dinner experience with tasty food and a nice ambiance. Our server Dave was so personable and friendly. My dad made a reservation online beforehand and we arrived early, so we waited a bit until our table was ready. The booths were a bit cramped but the decor was so aesthetic. Outdoor dining is available as well. The food we got was all delicious. The oyster mushrooms were nicely fried and the fried rice was a crowd pleaser. I had the mushroom risotto which was surprisingly quite filling. My sister’s scallops had a unique sauce and the duck was flavorful. The pork chop was similarly quite tasty. The highlight of the meal was the chocolate mousse, which was velvety smooth and just the right amount of pearls.

Tucked away in the heart of the city, Workshop Kitchen offers a dining experience that is both refined and inviting. From the moment you step inside, the ambiance strikes a perfect balance between industrial chic and cozy warmth, setting the stage for a memorable meal. The star of the evening was undoubtedly the steak. Cooked to perfection, it arrived at the table with a seared crust that gave way to a tender, juicy center. Each bite was a harmonious blend of rich flavors, perfectly seasoned to bring out the natural taste of the meat. It’s clear that the chefs here take their craft seriously, as the steak was nothing short of exceptional. Complementing the steak were the Brussel sprouts, a side dish that could easily stand on its own. Crispy on the outside and tender on the inside, they were roasted to perfection and tossed with just the right amount of seasoning. The sprouts had a delightful char that added a layer of complexity to their earthy flavor, making them a must-try for anyone dining at Workshop Kitchen. Overall, Workshop Kitchen impresses with its dedication to quality and flavor. Whether you’re a steak lover or just looking for a great meal, this place is well worth a visit.

Workshop Kitchen + Bar is a true culinary treasure in Palm Springs! Our recent visit left us in awe, starting with the restaurant's unique and striking design – it’s unlike anything we've seen before. The food was a revelation. The octopus dish was outstanding, bursting with millions of flavors that danced on our taste buds. The lamb keftas were a masterpiece, perfectly seasoned and cooked to perfection. And the pistachio dessert? An absolute delight that provided the perfect sweet ending to our meal. Every dish was a testament to the chef's creativity and skill. Workshop Kitchen + Bar is a must-visit for anyone seeking an extraordinary dining experience. We’ll definitely be returning!

Generous portions, excellent food and service! Visiting from out of town with family, my nephew found this spot on a Google search, I really wasn't feeling it until we got there! From the moment we walked in we were welcomed, quickly seated, and we had so much to choose from it was difficult to decide! Two of us split a prime rib meal and then also split another crepe meal. The waiter was so kind as to actually have the prime rib meal divided onto two plates! I feel that they went above and beyond to accommodate us and make us feel welcome! The prime rib was yummy! Everything we ordered from potato cakes, to a cob salad, to the crepes and mashed potatoes, etc were all amazing! Definitely recommend coming in regardless of what you're looking for, breakfast, lunch, dinner! Of no, the seating was comfortable and not beat up, everything was clean including the bathrooms! Parking was easy and generous!

Wow! A Gem in the desert! Dropped into Palm Springs for a couple days to check out Joshua Tree National Park and found a gem. Now breakfast, you must really try to mess that meal up, but sometimes you find places above the rest. Not only did they serve the standard, their kitchen got creative too. From cinnamon roll pancakes, to German pancakes with Lingoneberry butter to Avocado Eggs Benedict. Offering fruit, over hash browns, kept it healthier. They were certainly not shy on the portion so bring your hunger. Service was amazing and attentive. About 16$ per person, without tip. A real gem in the desert! Enjoy!

I came here for dinner a few days ago. The prime rib was delicious and the clam chowder was also really good too! It's a great place to go for dinner, breakfast and lunch. Parking was pretty easy and the staff were friendly! Overall, great experience, highly recommend!

The former hangout of The Rat Pack, there is always top entertainment especially the Judy Show! The bar is fully staffed and creative, Celebrity titled beverages are served, dinner menu covers all tastes and food is excellent! Reservations are required for the Judy Show, months in advance.

Had a wonderful time tonight! From the host stand to the table & all throughout the experience, the staff made us feel welcome & at ease! Our server, Heather, was amazing and even gave excellent drink and food recommendations. She was also just delightful as a human, the perfect person for a hospitality industry job. The music was beautiful and effortless, just a smooth quartet bringing the ambiance. I just want to thank the whole crew for making this a Christmas to remember!

Went for dinner and the Judy Show last weekend! What a great experience! The service was outstanding, the food was excellent, and the show was fantastic! I laughed and smiled the entire night. It is worth the money to have this experience!

Excellent date night spot in the high desert ️. Beautiful outdoor seating, the restaurant in a whole is beautiful. The apps were good,starting with the duck liver kinda pate was on the bland side. The sweet dream sausage was very good. Scallops for a app were a little bland. For dinner we had beef cheeks excellent, the mashed potatoes bland, almost like baked potatoes. Under season. And dry.The lobster ravioli was the hot of the night. The butter poached lobster was done to perfection & so was the pasta ravioli housing the delicious buttery lobster.

Great patio sitting and wonderful service. Food was very good but some dishes were just a bit off. Like the tomato tarine and the chocolate souffle. The filet mignon and veal were excellent. Good wine for reasonable price and great coffee

Had a delightful experience. Raymond and Myra are the best, most attentive servers. The food was beautifully presented, unique and delicious. We sat outdoors. Very comfortable with the heaters and the ambient lighting was beautiful. Will definitely go back.