Best Restaurants Open for Newyears Eve this year in High Point – 2024

The baked spaghetti was good. The waitress was very friendly. I would return.

First time dining in , not too busy we don’t have to wait to be seated and our food came out pretty quick . There wasn’t but one waitress working she attended us pretty well . Friendly staff and they also sell several cakes . Bathrooms were pretty clean ,but overall they have delicious salads and bread it’s so yummy . I had a few of there sides and there fried okra and potato wedges were amazing. My kids loved the macaroni it was homemade not the craft out of a box some restaurants use this , it was real delicious, and chicken tenders my daughter really enjoyed . If you love sweet tea they had some delicious tea . Definitely will be back again . Very affordable I payed 25$ for 3 people .

Food was amazing. My server Jen never let my cup get empty. Highly recommend the parmesean crusted chicken

Our first visit to Tipsy’z was today. The staff seem to float to help each other and they were all welcoming and friendly. The food was great! We split orders of the Gouda Burger and the French Dip, both with hot chips and ranch. Everything was DEEEELISH! We sat outside and enjoyed the beautiful day. We will definitely return as there were several things we wanted to try. The gender defined bathrooms (thank you!) were very clean and large.

I went with my coworkers to spend time with one who was leaving. We had a great time. The smoked gouda burger and fries were delicious. We dined outside, and it was very sunny, and there was a very pesky fly, but we enjoyed our time there. The onion rings were the best. They were crunchy and not soggy like some onion rings can be. I would recommend Tipsy Tavern&Grill. I ordered from here again. This time, I called in my order. I tried the thai ginger wings and ordered onion rings. I was disappointed with the wings because they barely had sauce on them, and the onion rings were cold when I got home. I love wings, but I will probably stick to the burgers.

Incredible food for a great price! Loved the Chowchow and pumpkin Bella sandwich!!! Tuna appetizer was out of the world—definitely a must get!!! My family had the steak tacos and the apple burger—they give a thumbs up! Can’t recommend this place enough, we went both nights we were in town visiting HPU! Wish I had better pics to share!

Beautiful on the inside. The soup definitely did not stand up to its name, was disappointed. It contained corn but no crab at all. The beef, mash, and asparagus was good, but left me drinking water throughout the night and the next morning.

Our dining experience at Steak Street in High Point was unfortunately mediocre. The ambiance of the restaurant was decent, providing a comfortable setting for our meal. However, the service we received was just okay, lacking the attentiveness and warmth we expected. As for the food, it was fair but left much to be desired. My wife ordered the fillet with asparagus and a baked potato. While the steak was cooked to her preference, it lacked seasoning, making the overall dish rather bland. The asparagus and baked potato were standard, but nothing stood out in terms of flavor. I opted for the Cajun chicken pasta, hoping for a flavorful and spicy dish. Unfortunately, it too was underwhelming. The pasta was overcooked, and the chicken lacked the bold Cajun seasoning that I was expecting. The dish was palatable but not impressive. One positive note was the menu, which offered a great variety of options. Despite this, the food we received did not justify the higher prices. It felt overpriced given the quality and lack of seasoning in the dishes. Overall, we were disappointed with our lackluster service and bland food. Given this experience, we do not plan to return to Steak Street in the future.

We had a fantastic lunch at Steak Street. Nancy was extremely helpful and really knows the menu and the tastes of different items. She forewarned me that the —- was a little salty for some, but I paired with the mashed potatoes and I loved it! Her attentiveness was spot on. The food was excellent!

I recommended my visiting out of town relative for the Thanksgiving week to this restaurant today. As I had loved the food from a prior visit. Although my relative absolutely loved the variety and flavor of the food. She was highly disappointed with a comment from “Tammy” a cashier noting that she goes to a Black church and gets along with “Them.” This comment was unnecessary and highly inappropriate to a customer of any race to feel welcomed patronage. My relative stated she’ll never return when in town again and now neither will I.

Long story short, their buffet never disappoints me (including their breakfast). Disclaimer They ONLY serve breakfast on Saturday and Sunday. You're welcome

If you are looking for Southern food buffet style, this is your place. There were so many options, I wish I could've tried them all. This is definitely an "eyes are bigger than my stomach" place, so pace yourself and portion it right.

Sanibel’s Seafood: Disappointing Experience After Three Years I hadn’t been to Sanibel’s Seafood in three years, but my husband and I were in the mood for seafood and decided to give them another shot. Unfortunately, our experience this time was disappointing, and I feel compelled to share the issues we encountered to help others make an informed decision. We placed our order right when they opened at 3:00 PM and were told it would be ready in 15 minutes. My husband arrived to pick up the food at 3:15 PM, but he was informed that the order was not ready yet. He didn’t receive our food until 3:30 PM, which made us expect it to be hot and fresh, especially considering they had just opened. However, as soon as we unpacked our meal at home, I noticed it was only lukewarm at best. Initially, I thought it might have been the condiments cooling things down, but after touching various parts of the meal, I realized everything was barely warm. For a $31.92 takeout order, cold food was the last thing we expected, especially right after they opened. When my husband called the restaurant to address this, we encountered customer service that only added to our frustration. The woman on the phone repeatedly referred to us as “honey,” which felt dismissive and unprofessional. She informed us that if we returned the uneaten food, they might “possibly” replace it—an offer that felt more like an inconvenience than an apology. In my experience with other takeout establishments, if there’s an issue, the manager usually assures you that they’ll make it right, even if it means taking your information for a future replacement. But at Sanibel’s, they refused to let me speak with a manager, and the response we got was, “I just work here.” Not only did they fail to make it right, but the dismissive attitude made it clear that customer satisfaction wasn’t a priority. In addition to the lack of customer service, the restaurant’s setup adds to the inconvenience. The parking lot is small and difficult to navigate, especially during busy hours. The inside pickup area is also very compact, and although they do try to get customers in and out quickly, it doesn’t leave much space or comfort while you wait. Despite the limited number of people there, the experience felt rushed, and we were left with an impression that efficiency mattered more than service. I understand the challenges of inflation and increased costs, but when you’re paying nearly $32 for a takeout order, you expect hot, fresh food and courteous customer service. It’s not always practical for everyone to immediately return to the restaurant, and many customers might not have a way to reheat their meal at home. That “just microwave it” approach is unacceptable when ordering food meant to be eaten hot and fresh. Sanibel’s missed the mark not only in the quality of our meal but in how they handled our concern, and their reluctance to stand behind their product is disappointing. I had hoped that Sanibel’s might still be the great restaurant I remembered, but this experience proved otherwise. I won’t be returning, and I’d caution anyone considering Sanibel’s to weigh these factors before spending hard-earned money here.

I got the whitefish and popcorn shrimp Thursday special. The food was good however, the coleslaw was very dry. Service was great. I had a wonderful waiter. Wasn't happy about the service fee charged but overall a good experience.

Popcorn shrimp was good but don't get the grilled or broiled jumbo, was awful. We had 15 in our party and they sat our waitress 4 tables back to back, salads didn't come out until the food started coming out, and not a huge deal but they charge for hush puppies that other seafood is complimentary. One person ended up paying for the bill because all of us complained amongst each other we had to pay for not so good food or service even tho our waitress did the best she could.

I was here last night and the wait staff was polite and attentive. The hostess and the waitress. The food was average could use a lot more flavor. I ordered the bourbon pork chops with mashed potatoes with asparagus and bacon jam. The bourbon flavor on the pok chop was good but I don't understand why they didn't season the meat. Every element of your dish should have a nice flavor that doesn't overpower the dish. The mashed potatoes were ok, the Brussel sprouts could use some seasoning and the bacon jam was basically non existent. If that is supposed to be apart of your dish your customers should see it and it should be a nice portion to go with the Brussel sprouts. I enjoyed the bread basket more than I did my meal.

My husband absolutely loved his meal. He had the stuffed flounder. I had the tavern chicken which said it was fried chicken with ham.Any roasted tomato. Take the next, the tomato was very raw. I eat cooked tomatoes but not raw ones. Overall it's normally a good experience here. What I do wish they would have roasted the tomato prior to adding it to the meal.

First time dining here and I’ve gotta admit, the food is pretty delicious. The salmon was sooo tender.. and the sauce? Amazing! Good prices on drinks, plus the cocktails are strong. Their dinner rolls? Definitely a must! Soft, warm and buttery - one basket will leave you craving more. The fries were beyond unimpressive. Dry, under salted, and some were kind of hard. Decent service, definitely a bit of a wait, nothing special. All in all, it’s a good spot for a nice meal.

Date night was great. Food tasted fresh and the service was good. I ordered the green curry which had a slight spice but nothing overpowering. The drinks were a little pricy but had good consistency. For $160 I would go again.

Everything was lovely. No complaints. Will definitely go back again. I got the chopped salad and biscuits for the table. So good.

The wife and I ate here for the first time to celebrate our 26th wedding anniversary. Everything we tried from the shrimp tempura to the baby back ribs was outstanding. Upscale atmosphere, but prices are very reasonable (comparable to Carabbas or Outback). Highly recommended for special occasions an anytime meal. You may want to consider making a reservation.

Words cannot express how good this food was! Smothered chicken & rice. Pinto beans, yams & sweet potato cornbread (which I had never had before)!!! The chicken was seasoned so well, so tender and fell off the bone! The rice & gravy, pintos were & yams hit the spot & the sweet potato cornbread was delicious!! I recommend Harbor One if you want to have a great “home cooked” southern meal. The restaurant is clean & a little small, but the hospitality is big in giving great customer service. I definitely plan to go back!!

I rate Harbor One a 4.5. Service was great (Candace was awesome). The restaurant was very clean. Nothing fancy but very comfortable and relaxed. The food was also great. It was worth the drive from Burlington. I saw a review o. YOUTUBE. I'm glad I went. The mac and cheese crab balls are outstanding. I got the fried whiting, seasoned fries, and Zucchini fries all were on point. The cole slaw was good too. My friend ordered the shrimp and grits, which I tasted ( very good). My other friend ordered the fried Jumbo Shrimp and onion rings, which I also tasted, and they all were also on point. We all were all happy. We plan on going back next time on a Sunday.

I decided to try this place after seeing it on Google maps-restaurants. I ordered crocker and shrimp with mac and cheese, yams, and potato salad. I chose the sweet potato cornbread. It was all delicious. The crocker was fried perfect. The breading was crunchy. The potato salad was sweet but not too sweet. The sweet potato cornbread muffin with yams on top was a very pleasant surprise. It was my first time having it. Next time, I will call my order in or dine in. I highly recommend Harbor One. Forgot to take pictures. I was hungry. Second time going. It was very good as well. I had whiting fish, potato salad, mac & cheese, yams, and cornbread. Everything was do good. I prefer the crocker because I like bony fish. This time I remembered to take pictures.

I took my sister there for her birthday. It was our first time eating there. We both were highly impressed. The food was delicious. If I had to complain about anything, it would be the size of the dessert. I got the lemonciello cake. It was a very small slice for $8. Also, the fact that I was charged $12 additional for asking for crumble Italian sausage added to our spaghetti. It was $6 each. But other than that, it was delicious and good portions for the entree. It was enough for dinner the next day. I highly recommend visiting this place. I'll definitely be back.

The best of Italian cuisine in High point! Exciting flavors with a uthentic Italian atmosphere and the friendliest service.

Giannos of High Point is one of the best Italian restaurants in the area. The food is authentic and flavorful, and the service is excellent. I have brought several Italian customers to Giannos and they were all impressed with the food. They were particularly surprised by how well the dishes were flavored and cooked. I have been a regular customer of Giannos for many years and I have always been satisfied with the food and service. The staff is friendly and attentive, and they always go the extra mile to make sure that my guests and I have a great dining experience. Even during the COVID-19 pandemic, Giannos continued to offer excellent service and food. I highly recommend Giannos to anyone looking for a delicious and authentic Italian meal.

Nice brunch menu at a stylish location! Smash Burger with Steak Fries was cooked to perfection. Customer service was outstanding from the time you walk in the door until they wish you goodbye.

Such a cozy vibe! Lavender haze cocktail is top notch. Lobster nachos, great cut of potato fries with a healthy serving on lobster. Short Rib, solid but better with a side of horseradish creama Scallops + Peas, this portion felt a less than an entree. The pea puree wasn’t enough. Desserts, pass on the dulce de leche.

Very stylish and posh atmosphere! Service along with food and beverages were delightful. So glad to have a nice restaurant close to Truist Point.

Ordered the bone in Ribeye with cream spinach and lobster Mac n Cheese ... the food was FABULOUS... steak was cooked to perfection the way I like it. Our waitress Addi was Everything and more you could ever want in this particular establishment. She was extremely helpful with deciding on some menu items and extremely friendly. I will definitely be returning to this great place.

My husband took me here for my Birthday the atmosphere was nice. We had a good waitress, I was impressed with the lobster mac n cheese and the strawberry margaritas! The steak could use some seasoning but other than that everything was really good!

Our server was Danielle. She was new, so there were a couple of hiccups, but overall, I would enjoy being served by her again. She was charming, efficient, and accommodating. We enjoyed being served by her!!! Our food was outstanding; from the baked Brie appetizer, the Old Fashion cocktails, to our main courses of Short Ribs and Pork Chop; everything was AMAZING. ***Edit: MY food was outstanding. My husband point out that 1. His Asparagus was stringy and 2. Our Old Fashions had unstirred sugar at the bottom (I forgot because my food was delicious). Atmosphere: The restaurant was nice inside. What set us off (negatively) was the music! Music is integral to a dining experience; but it should not stand out at a place like The Chop House. We heard God Bless The USA and other obvious country tunes, loudly. It’s the same music genre we heard every day we worked at the Rockers’ ballpark. When out to dinner, if it’s not a BBQ joint, the music should be integral, but in the background. We did not like it. I am a veteran, I am patriotic, but I did not want to hear country music, and Lee Greenwood, while out to dinner here, paying the prices we paid here! I would expect that at a BBQ restaurant, not here. We could hardly stand it! Just being honest. Not impressed. So if music isn’t important to you, and you want a very nice dining experience, go to The Chop House and ask to be served by Danielle! As much as I appreciated her service style; I can’t imagine us going back.

Blue Zucchini is a nice little restaurant off the highway that boasts some amazing food. I got the Club Sandwich, which was superb, just as a club sandwich should be. I also got a Chocolate Chess Pie, which was quite quality as well. The inside of the restaurant has some interesting decor. Every employee we interacted with was very pleasant to talk to and even helped me identify a song playing in the restaurant that I did not recognize. Our group of three received our takeout order in a very timely manner. The food was a bit on the expensive side, with the cost being about $16 per person, though the proportions that we received were large enough to validate the cost. Overall, this place was an incredible find, which I will hopefully return to if again in High Point. (Date of Visit: 6/28)

this spot is a tiny jewel hidden away in high point and if you haven't experienced it yet, this is your sign. the food is **chefs kiss** and the staff is amazing. my favorites and must haves: large la casa with grilled chicken (basil pesto vinaigrette is DIVINE and don't be spooked by the raw zucchini noodles, it's literally the best part), fried zucchini and the brielicious sammich! not kidding you guys, you won't be disappointed - run, don't walk!

Blue Zucchini is so cute on the inside! And they have very hospitable staff. I ordered a salad, so I will be going back again. I ordered my husband a cowboy burger to go, he said he didn't like it because it wasn't seasoned enough but he did eat the food hours later.

My wife and I love the food and ambience at this restaurant. We had dinner for our birthday and the food was outstanding. The food was served really quick as well as the drinks we ordered. Special thanks to the bartender who made us delicious cocktails and to the nice employees working there.

The food was fantastic. It was the best calamari appetizer we have ever had. The food came out surprisingly fast and was delicious. The fillet was thick and juicy and properly cooked. The lamb chops were grilled and had great flavor, and my scallops were also perfectly done with the noodles being exceptional as well.

This is always one of my favorite places to eat. They go above and beyond for celebrations, and service is always excellent. The food is amazing and beautifully prepared.