Best Restaurants Open for Newyears Eve this year in Greensboro – 2024

Fun experience while visiting Greensboro. Load your card and can play games and buy food and drinks. The games are pricey, from$1.50-$5.00 each game, barely win tickets but overall was clean and the dining area was great to sit in away from the big crowds. My son had alot of fun playing all the games with $60 went by real quick. Very polite, attentive staff. Customer service was great.

First time bowling at Spare Time in Greensboro, and it was so fun! I didn't expect for there to be a game zone. The food was good, and the vibes were great!

Recently took my team for a "recharge" retreat ahead of our busy season. What an awesome day! From making the call and coordinating the details, to showing up and having a great time, the team at Spare Time were friendly, incredibly helpful, well-trained, professional, and over-the-top hospitable. Cannot recommend Spare Time enough!

I've been looking for a place that does great panini sandwiches and I've found it! Melt in Greensboro is the perfect place for a quick lunch. Despite being busy with the lunch rush, the service was very friendly and fast! I had the duck …

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This is a good place to stop to eat and get a drink if you like. They have wide variety on their menu with vegan options. The fish tacos are also delicious. The staff is friendly and helpful with the menu options. I’m not a local but I will stop by the next time I’m in town.

Great servers and staff, so attentive. But on to the incredible food…wow. The sauces of these smaller dishes really are what make the difference. The chef really knows how to pack a punch of flavor into small bites. Until you go, you wont really understand. Thank me when you meet me as you will appreciate the experience. Bon appetit!

Oh my lord, what an experience! Art was our waiter who guided us through the menu, and what an experience!! Try the duck wings, is s must! EVERYTHING was delicious, the bread, the scallops, the pastrami... Anything you try would be delicious. We had as desert coconut 3 leches, chocolate malt ice cream and Pavlova, oh lord the pavlova! So, so good. It's a tasty experience. I would recommend 100%

We just moved our daughter to NC A&T and settled on dinner at Machete. SO GLAD WE DID. Eating at Machete is a culinary experience. Don’t come here wanting a quick dinner because you will be doing yourself a disservice. Our experience started with our server Molly explaining the menu and how the food comes out as it’s ready. Since this is a tapas/small plate shareable experience you’re given plenty of time to savor every bite before your next plate is brought out. Overall rating Buccal Orgasm! If I could give 10 stars I would. We had the corn ribs, the foie gras churros, the duck wings (OMG), the fluke, and octopus. For dessert the coconut tres leches. The most enjoyable meal we’ve had in a long time!

Such a great experience! Extremely friendly and knowledgeable staff and excellent food. My gal pal and I both got the salmon and it was amazing! The portion size is so large we both had over half our piece left to bring home. We got the truffle fries based on the waitress' recommendation and they were awesome. They're not very crunchy for the most part which I know lots of people prefer them that way but I am the exact opposite and love the softer ones. I got the Georgia peach martini and it was delicious as well as strong (in a good way). Great location and beautiful patio area and dining room. Will definitely be back!

Everything was delicious, absolutely fantastic, including the drinks. The service was friendly and fast. We had the truffle fries, steak risotto, shrimp & grits, flirtini martini & peach sangria. We will absolutely be coming back for important dinners, date nights & anniversaries.

The food was good. The service was great. I like the decor as well. I do think the food is a little overpriced. The fried oysters are so delicious! The shrimp and grits are scrumptious!!! I highly recommend. Steak risotto was good and the burger was too. Our server was awesome! She was very friendly. I took one star off because the burger and steak wasn't cooked as ordered but it was still delicious! I didn't like the crabdip pita. The drinks were good as well. I will return. I also don't like parking downtown but that's not their fault lol. Overall this is a great restaurant!

My husband and I went to Gias for the first time tonight and we will be back! Riley was our server and they did an incredible job with everything! Such great service! The frites and Maryland style crab cakes were my favorite along with the Ginger Pomegranate Margarita! We highly recommend!

The food was delicious and the service was top notch! My husband and I had an impromptu date night here and were blown away by the taste and quality of our meal. The smoked bourbon cocktail was next level and the server’s recommendation to add goat cheese to the sausage and pepper flatbread was spot on! Excellent experience overall!

This is such a cool you’d-never-know-it-existed type of place. It’s located in the back of a shopping strip, so it’s not visible to a passerby. It is mostly a bar, drinks are their specialty, however the food is sooooo good. Their plates are meant to share, so we ordered a couple things- crab cakes (AMAZING, including the aioli), the goat cheese flatbread, and the frites with truffle aioli, all of which were so good. We were seated in this “hidden away” type of area, where there were only three tables, which we really liked. It was very cozy. The bathrooms are back in this area too, but concealed by these big curtains which looked really cool. The drinks were amazing, I think we each had three- the muffin man, thoughts and pears, and the clarified margarita for me. It is pricey, but I think it’s worth the money. They live up to what they claim to offer!! Also should mention- their main menu changes quite often. I can’t remember exactly how often they said, it was either every month or every 3 months. Which I find very cool. All the reason to keep coming back!

We decided to divert our dinner plans and dine at Fleming's early Sunday evening. There was not a crowd but our first greeting left us with the strong impression that they prefer guests who reserve a table. The food was excellent and the atmosphere was lovely. The sides were plentiful to share. The 4 stars is strictly related to the service. I recommend that you prepare your visit with a reservation to be seated in the main dining area.

Went here for a friend's birthday dinner. Got the 20oz prime ribeye. Everything about it was phenomenal, the crust/sear, doneness (med rare) , seasoning, and presentation. Not a single complaint. The compound butter complimented the steak as well. The mac and creamed spinach was great as well. Our server was good. Attentive, aware, and quick. Experience was 10/10 for me here. First time, and I'm pleasantly satisfied. Would come back.

This was the most exceptional experience myself and fiancé had. The staff was well mannered and extremely attentive. The chef was excellent and friendly as we wanted to express our enjoyment of the meal.

Great for a date night. Excellent service. Had the special soft shell crab appetizer and bone in filet. Our steaks had a good crust on the outside but unfortunately led to being overcooked on the edges. Centers were the requested temps (rare and medium rare). Overall enjoyed the atmosphere and will be back.

Nice place across the street from Center City Park and a block from Tanger Center. Made reservations for dinner before a show. Enjoyed the wedge salad, Surf and Turf and Goat Cheese stuffed Portobello Mushroom, and chocolate tart dessert to share. Dessert seemed to be made else where or just bought and served w some raspberry and cream. Tried their version of a Manhattan and nice glass of Chardonnay as well. Overall nice experience, cozy place with private areas as well available for seating. Food though wasn’t what we hoped for though. The Surf and Turf, shown without the scallops in the picture was ok but not something I would order again. Shrimp and scallops almost seemed boiled as there was no browning on the scallops or shrimp. Filet was sliced but wasn’t as warm as we would have liked. Bread was a generous portion but cold in the middle. Not sure if this is baked and reheated before serving but it would explain it. Some other things we noticed this place seems to cater to an older crowd and not sure how or if they want to transition to a younger audience as you get the ole boys club feel here. They also do some things that come across a little bit silly, offering to you to select from a tray with steak knives attached, your choice of steak knife. A table option of sweet pickled olives and pickles. Just didn’t match w the restaurant. Would possibly try this again on another night to give it another shot or try the bar for cocktails and desserts before a show.

If you want perfection look no further. Nothing more left to say. You much experience this fine dining Diamond on your own. See you there. Photography Via Yelp

Great attentive service and attention to customers. Beautiful space with nice ambiance and table space. Has the calamari which had a delicious slightly spice over red beans and was so good. Loved the ahi tuna with wasabi potato’s and slaw. One of the best tuna dishes I’ve had. Such nice place with exceptional service and dishes.

Enjoyed brunch with friends. The lavender lemonade cocktail was refreshing, and the menu options were many. Great service and calm atmosphere. Ideal for a dinner/ date night...I think it would look lovely in the evenings!

The most exquisite dining experience possible, incredible service, delicacies beyond belief kind caring staff and a most wonderful place to dine!