Best Restaurants Open for Newyears Eve this year in Cape Coral – 2024

This has shot to the top of my must try list on the Cape. I had been told several times, “you have to try Sage”. For whatever reason it took me a minute to get there. Once I did, I understood. The menu is eclectic. Our party tried as many offerings as we could in one sitting and everyone was over the moon about the food and drinks. I really liked the duck fries (basically a duck poutine without the brown gravy), and the lamb burger. The dessert was an amazing chocolate moose type concoction served in a mason jar with home made whipped cream on the side. We also ordered a cappuccino which was prepared perfectly. They also featured smart cocktails with in house infused mixers. My only knock goes back to details. The bartender took awhile to warm up to our party. I always introduce myself at first contact. She was not having it and did not reciprocate. Maybe she had a bad day or thought we were tourists, not sure. In the end I give a resounding ⭐️⭐️⭐️⭐️ (must try) rating. If the service was top notch I would have given one more ⭐️.

Sage 47 is a keeper. My husband and I went there on Saturday night for dinner with friends who asked us to join them and give the restaurant a try and I have to say, food quality, service, and atmosphere, it is all A+. I had the Pork Cheeks and OMG, what an amazing dish. We also had the yucca fries, and I wanted to eat them all by myself. I do recommend this restaurant. Drinks were amazing too. I hope the quality of food, flavor and customer service remains the same for many years to come. Nice place to take customers and visitors from out of town/country. A nice addition to Downtown Cape

This place has an awesome chef's menu and very attentive servers. The owner Ralph is always busting his butt whether it's in the kitchen or on the floor. Christina behind the bar is like a sorceress making crazy drinks like there is no tomorrow. Don't miss this hotspot!

Last visit: Service was great. The food was good. Only issue I had was that the French toast was cooked on one side and the other side was a little soggy (like wet bread). Overall I had a nice meal. Previous visit: I had the brunch burger and French toast. The French toast was a little dry. The coffee is good and I enjoyed the martini flight. The server was excellent. Will definitely dine there again.

We go to our Bonefish at Cape Coral at least once a week, and we love it! The food and the service are outstanding. We have had Chelcey as our waitress many times, and she goes above and beyond to make sure we always have a great experience. We always have a good time here.

No wait on a Saturday. We had wonderful service by Zebbie, food was amazing and was out quickly was hot, fresh and amazing flavor. The amount of food for the price was good. Was definitely glad we decided to visit.

We had so much fun! I was told they do this every Wednesday! If you like live music and dancing then this is right up your alley! We had dinner which was great. Definitely recommend the bacon and Brie sandwich. Our server was great. The restaurant blocks off a side street and sets up overflow tables and chairs and a huge area to dance or sit to listen to the music. It was great! Definitely have to find parking farther away and walk, you can bring your own chairs to sit, they have a bar outside you can buy drinks at.

We had a group of six for brunch. We all ordered food , drinks and had an enjoyable time. The part that got a lot of us was service. Our server was not around so we asked another if we could get some napkins and her response was. Ask your server that's not my job. I'm glad that she wasn't our server to be honest. To have that kind of response was a shocker. Will we come back to try a different meal yes. To see if this was a one time thing or if that's the norm for their business.

The entire experience was fantastic! We enjoyed a late Saturday lunch (7/24/21 - around 2pm) after a long work week. We have been meaning to try this place for so long and we're so happy we did. We live blocks from this district and we've been trying to visit new places on the block each time to find the gems. This is one of them! Parking is a little confusing and seems to be in short supply, but since we weren't there at a super busy time, we found a shaded spot on the street a half block away, off to the side of the building. We didn't mind the short walk as the neighborhood is rather adorable. When we arrived, we took our seats at the bar, which was open concept with the rest of the restaurant and had plenty of open seating available. We were greeted with a friendly smile immediately and given menus as soon as we settled in our seats. Our drink order was taken right away (glass of Pinot grigio, water, and coke) - the gal working was so fast and friendly! Everything on the menu looked so yummy, but we decided on an order of hand cut fries, grilled cheese with a cup of tomato soup & the pork chop. Oh my god. The grilled cheese was super cheesy with extra crispy bread and the pork chop was juicy, seasoned & grilled wonderfully and large and in charge! We over ordered by getting the fries, but they were so good with the large granulated salt that we finished them too. We cannot wait to come back! Thanks for an awesome and relacing lunch - this restaurant is awesome!

That atmosphere is so pleasant and comfortable. Our Server, Stacey, was wonderful. She was very kind and attentive. The food was ok. For starters, I ordered the french onion soup and it was perfect. I ordered the creami lemon chicken, I expected more flavor of the chicken, it was ok. It was supposed to be served with linguine but they served it with spaghetti. My mistake was I did not read exactly what the dish entailed, capers. So that was a little bit disappointing for me, not their fault, mine. They offered to change out the dish but I declined as it was not their fault. Overall it was a wonderful evening with my mother. She ordered the chicken marsala and loved it. For dessert I had the creme brulee, it was delicious. My mom had the chocolate cake and enjoyed it. I will definitely go back as therebare items on the menu I'd love to give a try.

Very nice lunch experience. Food has an excellent presentation. I had the misto salad and some coconut shrimp.

We went for Sunday brunch and it was great! Made to order omelets, excellent eggs Benedict, potatoes, fruit, sweeties for dessert, and the best mimosas I've had in a long time. Waffles were puffy and light, coffee is excellent! This is a bargain, too! We'll be back next week!

Everything about our experience for both dinner and breakfast the following morning was excellent. The service was phenomenal. We arrived by boat after a long day of dealing with weather traveling up from the keys. We were very dehydrated and our server realized how fast we drank our beverages and quick brought over an additional glass of tea each. The morning our server noticed we had a small cooler with us and offered to top it off with ice for us which was perfect. The service staff really knows how to anticipate guest needs. Great job! The food was top notch, I had the fish dip for an appetizer and the blackened grouper sandwich for dinner with a slice of key lime pie for dessert. Everything was very delicious. Breakfast was just as good. Highly recommend the chorizo breakfast sandwich. We will certainly be making another stop here in the future.

Food was not bad. The waitress was a bit weird when I paid, since she asked me to fill the amount to pay, but just asked me to go when that’s done, with my card payment info still opened on their computer. I was just worried that she may change the amount of my payment after I leave. Other than that, everything else was good.

Great Brunch Spot - delicious spinach, onion, tomato, egg white omelette & and strong Cappuccino. Just the wake up call I needed. Perfect, pleasant service and beautiful views over the harbor. Fully recommend!

Very nice windows

My partner and I, both from Connecticut and New York, were blown away by how authentic this Italian restaurant felt! It was our first time at the location, and from the moment we stepped in, the ambience completely transported us to Italy. The cozy, intimate setting, paired with the subtle charm of the decor, made for an unforgettable dining experience. The service was beyond amazing—friendly, attentive, and genuinely welcoming. The staff truly went above and beyond to make us feel at home. Every dish we tried was full of rich, traditional flavors that reminded us of the best Italian spots in the city. We left feeling excited and completely fulfilled. We will definitely be returning! Highly recommend to anyone looking for an authentic Italian experience!

We saw this restaurant (Ariani Ristorante) on this food group and decided to give it a try last night for dinner. We arrived about 6 pm, it wasn't too busy, but they looked to have a good dinner service while we were there. We sat at the bar (full alcohol bar) and Heather took great care of us. They provided a free bread and butter course. The bread was excellent, I forgot to ask if it was made in-house or not. But it reminded us both of the bread from Amighetti's in St. Louis. Crispy, and light. We split the Ceasar salad and it was nicely dressed (we added the anchovies). It was very good. My wife got the appetizer portion of the eggplant Parmesan (it's a half portion, and doesn't have the pasta or spinach the dinner portion does), and she said it was excellent. I tried it and agreed. Thin slices of eggplant, sliced lengthwise. Sauce was light and very tasty. I got the penne Padrino (garlic and olive oil with broccoli and mushrooms, I added grilled chicken). It too was excellent. This place had been in business for over 35 years, and I can see why. I wish we would have tried it sooner, it was an overall great experience. Staff was friendly, service was prompt, decor was "old school" (think Frank walking by) but attractive and clean, prices were good and the food was very tasty! We're definitely coming back!

Old school relaxing meal! Will definitely be returning when we have a craving for Italian Update: 8/13...2nd visit...sat at the bar. Met the owner Dario....we a treat! Loved everything about the evening. The ppl we met at the bar, the food was plentiful and DELICIOUS! Desert was a chocolate tini! New favorite place for Italian

Exceptional! Food, service, cocktails and atmosphere. Would recommend to everyone! Creative and imaginative menu that is as appealing visually as it is to the tastebuds. We eat with our eyes first. Kudos to the chef.

Birthday dinner for my husband and It was so nice, food was delicious and our server was great. Highly recommend

A wonderful place with a great outdoor bar. Great for a few beers and cocktails. On 1 side is a gorgeous sunset view over the water. The other opens to a mall with a place for outside entertainment. Which itself is across from a marina. This evening, it was Joe and Jennifer on the guitars. The bartender, was friendly and attentive. Sorry I didn't get her name.

I loved everything about this quirky place! It’s literally like going to dinner at your best friend’s place. Al is an incredible host with great stories and hospitality. The seafood is delicious and you grab your own drinks from behind the bar. So fun.

I drove by this hidden gem it was such a lovely place after looking at a rental near by and as soon as I walked in I was greeted like I was family ❤️ I was fed very generously and oh man was the seafood fresh like the ocean, the dessert was amazing but the host Al and conversation was PRICELESS!!

Waitress Elizabeth was incredibly friendly and gave Great service. Food was hot and well prepared. You won’t leave hungry and they keep bringing you surprises…things to try. Amazingly gracious and giving. Definitely a selfless owner as he kept bringing us food to try. They are very flexible with their menu and your needs. It reminds me of a no frills but cool place in Maine we used to go to. It’s not fancy but the atmosphere is super fun.

We went here today for the first time. Lived here for almost 25 years and didn't know this existed. Hidden gem near Tarpon Point. They offer indoor and outdoor seating with a nice view. Very clean establishment. Breakfast (new), lunch and dinner is being served. Besides traditional breakfast some out of the ordinary items are offered as well. "Hangover bowl " for the hearty taste, apple, walnut, caramel dish to satisfy the sweet tooth and empanadas. But before breakfast we had to try bloody mary and mimosas. Overall a very pleasant experience.

Easily the best restaurant in Cape Coral. Great selection of specialty cocktails, large food menu, great atmosphere and amazing service! Sat at the bar today and every bartender was attentive to our party. There’s a fun lobster claw machine by the bar, if you win a lobster the kitchen will cook it for you and two side items are included. Highly recommend :)

Hi everyone. I got a recommendation from my brother to go to this place to celebrate my 19th weeding anniversary. I got online and really got curious about the menu and the environment so I took the opportunity to go there and celebrate my anniversary. It was a Tuesday so I didn’t expect to much waiting time. I have to say I was welcome and got a nice place outside facing the marine and the hotel view. This is what I was looking for. Then I got introduced to my server, Amber, who was really happy to know my celebration and gave us food and drinks recommendations. The menu was plenty of great options from appetizers, salads, pizzas, sandwiches and main dishes. We started the event with some refreshing drinks. Berry my Coconut Rita and I got the blue jellyfish, vodka and Pinot noir floater. For the main food, We got pizzas since they are uniques. There is no place where you are going to find these gourmet pizzas. I choose the mushroom pizza and my wife the prime beef one. Excellent choices. I even got something extra for next day, LOL. For dessert. We got a cheese cake, uhmmm, delicious. Again, Amber, our server was always checking on us about the food and if we needed something, She was dedicated to give us a nice experience for our celebration. I really thanks her for her service. Definitely I will come back again to try some of the delicious options and drinks included on the menu. Hope this review helps you to get a good picture of the great place High Tide Social House is.

This was my first time visiting this restaurant. I enjoyed the prime Angus 16 ounce New York strip steak along with the potatoes and broccolini. The steak was cooked to perfection as I requested medium rare. It was seasoned perfectly. My bartenders name was Todd and he was very good. He made the perfect Manhattan and, he engaged in conversation. That’s what we like in our bartenders. My wife and I will definitely be back soon. Nice job!

One more Anniversary dinner date before we head back to work. We decided on Stones Throw, and it turn out to be a good choice. Everything was great from the drinks, appetizers, and our dinners. Alison was our server and she took excellent care of us during our time there. More lemon (inside joke ) The complimentary dessert was a nice touch to end our evening. Thank you Alison and all the staff as well! You guys will be highly recommended!!!

My sister, mom and myself have firmly established this restaurant as a culinary beacon, drawing in discerning palates. We stumbled across this gem while visiting from the suburbs of Detroit this evening. As we stepped through the entryway, our senses were immediately captivated by the ambiance – the soft lighting, the appointed decor, and the gentle hum of conversation that creates a tranquil, refined atmosphere. But it is the culinary mastery that truly takes center stage, as the kitchen team, led by a Chef that obviously is talented. This establishment orchestrates a symphony of flavors that elevates the dining experience to an art form. Each dish that graced our table was a testament to the team's unwavering commitment to quality and innovation. The menu is a masterful blend of time-honored techniques and modern culinary ingenuity, seamlessly fusing local, seasonal ingredients with global influences to create flavor profiles that are at once familiar and utterly transcendent. Whether indulging in the delicate complexity of the calamari or savoring the rustic yet refined essence of the french onion soup, every bite is a revelation, transporting our culinary journey that delights the senses and nourishes the soul. The attentive, knowledgeable staff further enhances the experience, offering thoughtful recommendations and impeccable service that elevates the meal to an unforgettable occasion. Today was more than simply a meal – it was a captivating culinary escapade that will linger long in our memory, leaving an indelible impression.

When it comes to dining out, the service and atmosphere can make or break the overall experience. My mom, sister and I were visiting the area from the Detroit suburbs. Fortunately, at this particular establishment, the entertainment was remarkable. Lolas's voice was incredible; took our breath away! The service provided by server Steven was nothing short of amazing. Steven's warm and welcoming demeanor instantly put us at ease. His encyclopedic knowledge of the drink menu allowed him to expertly guide us through the myriad of options, offering thoughtful recommendations tailored to our individual tastes. But Steven's talents extend far beyond mere order-taking - he's a veritable showman, regaling tables with clever anecdotes and witty banter that keeps the mood light and lively all evening long. Equally impressive was his attentiveness, as he consistently checked in to ensure our needs were met, from keeping water glasses filled and also our drinks; offering more ice if needed. Thanks to Steven's infectious energy and consummate professionalism, our time spent here was an absolute delight, leaving us not just satisfied, but thoroughly entertained as well. In a world where good service is so often hard to come by, Steven is a true gem - a hospitality virtuoso who elevates the entire dining experience to the realm of the extraordinary. We will be flying in again soon just to visit this fine establishment.

We rolled in late on karaoke night to have a bite and a beer. It's definitely a fun atmosphere, and the locals obviously enjoy the establishment. I'd frequent this place if I was a local because of the food and service. The Seared Ahi Tuna with basmati rice and local veggies was amazing. While I do prefer my tuna filet a little more on the tartare side, the sesame, teriyaki glaze and Wasabi and Sriracha mayo seasoned it perfectly. The filet was huge. Huge portion of basmati rice, and the veggie blend was delicious. He had the Rum and Pepper Painted Grouper. The filet was flavorfully well balanced. The seasoning didn't dominate the fish. They used the plate to present the glaze, allowing you to taste the full flavor of the filet alone, while givng you the option to build out each bite. I personally thought his filet was fatty, but he thought maybe it was slightly undercooked. Either way, we shared our filets, and we had NO complaints. The side Caesar was PERFECT. but I think they enabled me to order a side of anchovies. YUM. They were both so beautifully plated, as well. The Key Lime Pie..he enjoyed it. I wasn't a huge fan, but he said he'd get it again. We sat at the bar and were served by Juan our bartender, who we discovered reopened this establishment after the hurricane with his mom. While I didn't venture into the front part of the establishment, my boyfriend jokingly said it was like a mullet. Business in the front, party in the rear. I thought that was hilarious. He said the front end was really nice, with linens on the table. So I'm guess this would be the perfect place to dine if you didn't want to 'fun' atmosphere outside. Loved this restaurant.

Extremely frustrating, very slow service although the food had a good presentation the quality of the fish was not clean/fishy tasting My husband said his steak wasn’t very good. The Grouper bites were also not a good quality. The music was very loud / we couldn’t hear each other speak . We ordered the Ribeye Dinner & Blackened Mahi & Grouper bites . We were there two hours (maybe longer ) - not one refill on our drinks . Which we would of had more drinks & I wanted other cocktail!!! I hope you get a better waitress than me if you go

I recently visited a charming little restaurant that I had heard great things about, and I must say, the atmosphere was absolutely adorable! The decor was cozy with warm lighting. The service was commendable, with attentive and friendly staff who genuinely seemed to care about creating a pleasant dining experience. They welcomed us with smiles and were quick to take our orders, ensuring that we felt looked after throughout our visit. However, my enthusiasm was unfortunately dampened when our food arrived. Both my companion and I were disheartened to find that our meals were burnt. The presentation was great, but the charred taste overshadowed what could have been a delightful culinary experience. It’s such a shame, especially considering the charming ambiance and friendly service that made the start of our evening so promising. I understand that kitchen mishaps can happen. I would love to return, and hope to enjoy a meal that matches the adorableness of the surroundings.

Highly recommend for a nice dinner. There were 7 adults and 2 babies at our table. We ordered the ribeye, the seafood risotto, salmon, shrimp, and grits and the halibut all were delicious.

10/10. Love this place so much, best restaurant in Cape Coral! Gail was incredible! Will was amazing as well, as we had a special dietary need and they exceeded our expectation. Thank you all. We will be back!

The food here is generally good. But it’s not consistent. It’s hit or miss. For this particular visit. We went there for lunch. Got there around 12 noon. We got the lunch menu, which is a little different and less expensive than the dinner menu. I ordered Cayo Costa roll. It is $20 and half the size it used to be although I was very good.. my sister ordered the prime rib sandwich with a side Au jus and she said it was excellent. my husband ordered the salad wedge with blue cheese dressing and $9 and blackened shrimp for an additional $12. my brother-in-law ordered the appetizer platter of fruit and meats for $28. It was surprisingly large and quite nice. We got a basket of bread for six dollars. And they give you nothing for free here when we ordered extra sauce for the sushi roll. They charged us $.50 for each of the sauces and my husband ordered blue cheese dressing. There was a charge for that too. The nickel and dime you. we got three iced teas for was $12. We ordered two desserts that were $13 each. We got no alcoholic drinks. Before the tip it came to $133.50. last time we were there the food wasn’t as good as it was this time. the thing about Rumrunners is they are on the water and one of a few restaurants you can go by boat. We had my family visiting and wanted to show them a good time even though it was expensive. For me it was worth it. But it’s not someplace I go regularly. It’s not worth it to me. I really wanted my sister who has a terminal illness to have an enjoyable visit.

Great place for dinner and sunset!! We went on a Tues night, 6pm...not crowded at all... Jose,our server, was spot on all night long. Great guy! Great steaks! Got two of em...served with homestyle mashed and brocc.... Cooked to perfection. And the cocktails were delicious!!! Rum runner sunset and mocha something... Right on a canal with a decent view of sunsets.

This place is an absolute must for dinner. Food was great all the way around. Staff were very friendly and very attentive. Prices were fair for the area. Amazing view of the water.