Bull In The Alley is a dynamic and innovative establishment that blends a unique atmosphere with top-notch service, creating an unforgettable experience for our patrons. Located in the heart of the city, we pride ourselves on being a hidden gem that offers a diverse menu of culinary delights, expertly crafted cocktails, and a carefully curated selection of local brews. Our ambiance is a fusion of rustic charm and modern elegance, making it the perfect spot for casual gatherings, celebratory events, or a cozy night out.
At Bull In The Alley, we prioritize quality and sustainability by sourcing ingredients from local farms and producers. Our dedicated team is committed to providing exceptional service, ensuring that every guest feels welcome and valued. Whether you’re enjoying a night out with friends, hosting a private event, or simply looking to unwind after a long day, Bull In The Alley promises a memorable experience that keeps you coming back for more. Join us and discover the perfect blend of flavor, atmosphere, and community.
The restaurant is specialty is that it is a 🍲 Restaurant
Lovely spot with speakeasy vibes. The location is secretly tucked down an alley and away from the main street which makes you wonder if this could really be the entrance. But it is. Once inside – it all beings. EXTREMELY dark and can at times get loud with the piano music but it’s all part of the experience. The backroom is amazing, but it is a bit weird to walk from the main room through the staff service area to get into the back dinning area. I always love a good wine wall and theirs is tucked away in that room – it’s an absolute shame that most guests won’t get to experience it. We were a large group of 8. Service throughout the evening was wonderful and spot on. Absolutely a great staff team from start to finish. The libations were delicious! The printed menu is rather limited but there were a number of specials as well. We started with 1/2 salads, a number of appetizers and ended up with table dishes to share for the mains and dessert which consisted of two massive Bone in Filets from the Specials Menu accompanied by a number of sides and the Towering Ice Creme and Brûlée. The Hand-Cut Bacon = that’s HAM where I come from. LOL but it was okay. I don’t know why Pasta & Red Sauce is a thing with steak – but I guess it works for some. Overall, the steaks were good but the desserts out did the steak for me this trip! Definitely an enjoyable evening out.
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