Persepolis Persian Restaurant is a premier dining destination that invites guests on a culinary journey through the rich flavors and traditions of Persian cuisine. Located in the heart of the city, our restaurant offers a warm and inviting atmosphere, perfect for family gatherings, romantic dinners, or special celebrations. At Persepolis, we pride ourselves on using only the freshest, high-quality ingredients, sourced locally whenever possible, to create authentic dishes that showcase the vibrant taste of Persia.
Our menu features a diverse selection of traditional favorites, including succulent kebabs, aromatic rice dishes, and flavorful stews, all expertly prepared by our skilled chefs. Vegetarian and vegan options are also available, ensuring that every guest can find something to delight their palate. In addition to our exquisite food, we offer a carefully curated selection of fine wines and Persian teas to complement your dining experience. At Persepolis Persian Restaurant, we strive to provide exceptional service and a memorable experience that will leave you eager to return.
The restaurant is specialty is that it is a 🍲 Persian restaurant
This was a special treat for me. My date had brought me here to try some dishes and foods from her home country. It was fantastic. All recipes are handed down from grandmother to mother to daughter. And she is running the place right. From seeing the beautiful sign out front I knew this was going to be a great place. Since I’m not familiar with food from this region so my date picked her favourites to share with me. First off portions are really big, I had enough for a second meal pretty much. We had the Koobideh Kebab, a nice ground lamb with a flavourful spice to it. Not hot spicy but a nice spice. I enjoyed this a lot. The saffron rice with berries on top was amazing. A light but noticeable saffron taste with the sweetness of berries. We also had the chicken. It was chicken wings with a nice blackened seared crisp to them. The flavour was amazing. I don’t know what spices were used. But the chef knows what they are doing here. There were two drinks we had too. One was a sweet saffron cold drink that had lemons, cucumber, and basil seeds in it. At first I was like seeds in a drink?!?! But I like this better than bubble tea back in BC. It is a must try. For our after dinner course it was a black tea with a beautifully tasty piece of Baklava. I highly recommend coming here. And every time I’m in Newfoundland I will be stopping in.
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