Acqua e Farina is a contemporary eatery that celebrates the rich culinary heritage of Italian cuisine through a modern lens. Located in the heart of the city, our establishment offers a warm and inviting atmosphere where guests can indulge in the authentic flavors of Italy. The name “Acqua e Farina,” meaning “water and flour,” pays homage to the fundamental ingredients of pasta and bread, which are crafted daily using traditional techniques. Our menu features a diverse selection of handcrafted pasta, artisanal pizzas, and seasonal dishes that highlight the freshest local ingredients.
In addition to our savory offerings, we pride ourselves on our carefully curated wine list, showcasing exquisite Italian wines that perfectly complement our meals. Whether you are joining us for a casual lunch, a romantic dinner, or a special celebration, Acqua e Farina provides a memorable dining experience that captures the essence of Italian hospitality. We invite you to savor the flavors of Italy with us.
The restaurant is specialty is that it is a 🍲 Italian restaurant
Small pocket of deliciousness brought to you by genuine Italian family with friends. The delicate taste of caprese with homemade bread was scrumptious. Fried & baked panzerotti:The bread was soft, the cheese was ooey gooey & the tomato sauce was fresh and earthly. None of that canned salty sauce. Definitely must try more when we visit again. Forgot to take picture of the shrimp & broccoli linguine but also light & flavorful. You must try
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