SoDoSoPa - Smithfield

We ordered 2 Reuben’s, nacho appetizer, and shrimp and grits. The nacho appetizer had a nice presentation, but skimpy on pork. Reuben’s were average. I adore Reuben’s and look forward to being served a sandwich stacked with a thick layer corned beef, sauerkraut and Swiss cheese. These had minimal meat and kraut. I adore shrimp and grits. My order came and the presentation was amazing. No reason to take a picture before diving in, because looks wise, I was certain this would be a winner. My grits were undercooked. Needed approximately two more minutes cooking. I would understand if they were busy and my grits got undercooked due to a rush, but I noted two of their parties during our dining. I believe they were cooked with water. Finishing them with cream would have helped to richen, but more importantly give the creamy texture that is so needed. The shrimp was bettered and had a frozen taste. This dish traditionally does not have a battered/fried shrimp and in my opinion, that was an inexpensive and easier option to offer this dish prepared this way. The waitress took the $15 charge off my bill after I gave input that they were undercooked and needed cream in the preparation. This was an appreciated gesture. But, I asked her to add it back on, as my desire was for them to take the input and apply it, not comp. me my entree. for