Alston Bridges Barbecue is a premier dining destination that brings the rich flavors of Southern barbecue to the heart of the community. Specializing in a variety of smoked meats, our menu features mouthwatering options such as tender brisket, juicy pulled pork, and succulent ribs, all expertly prepared using traditional methods and secret family recipes.
Our commitment to quality extends beyond our meats; we source fresh, local ingredients to create delicious sides, including creamy coleslaw, tangy baked beans, and buttery cornbread. Whether you’re dining in our inviting restaurant or enjoying our food from the comfort of your home through our takeout and catering services, Alston Bridges Barbecue offers a warm and welcoming atmosphere for families and friends to gather and savor every bite.
With a focus on exceptional customer service and a passion for barbecue, we aim to create memorable experiences that keep our guests coming back for more. Join us at Alston Bridges Barbecue, where every meal is a celebration of flavor and tradition.
The restaurant is specialty is that it is a 🍲 Barbecue restaurant
When I was a young boy in the 60’s and 70’s this location and the other one on 74 were some of the best BBQ places in the state. Here is why ….they smoked it on hickory wood. I am not sure how they cook it now but it is not that way at either place. I am not sure what it is but sometimes we get the Q for 4 and take it home and it is pretty good, still not hickory smoked but its descent. The other day we stopped there to dine in wow what a difference. The meat was not good, very bland with no flavor and tasted like it was cooked in a crock pot. Also are you kidding me on the portion size, ordered a large plate and there is a couple spoonfuls of meat on it. I should have ordered the Q for 4 I would have got enough. Good people that work there very nice and I love the atmosphere. The huspuppies are the best in the entire country. I sure hope they don’t change that. There are much better BBQ locations elsewhere where it is still cooked properly over hickory wood. Dine in portion size is what really gets me, if the food is bad at least serve enough to eat.
