State Bird Provisions is a renowned dining establishment located in San Francisco, California, celebrated for its innovative approach to American cuisine. With a commitment to using locally sourced ingredients, the restaurant offers a unique dining experience that combines traditional flavors with contemporary culinary techniques. The name “State Bird Provisions” pays homage to California’s state bird, the California quail, symbolizing the restaurant’s dedication to celebrating local culture and nature.
The menu features a diverse array of dishes served in a distinctive dim-sum style, allowing guests to sample a variety of flavors and textures. The atmosphere is vibrant and inviting, making it an ideal spot for both casual gatherings and special occasions. In addition to its exceptional food offerings, State Bird Provisions boasts an impressive selection of wines and craft cocktails, enhancing the overall dining experience. With its creative cuisine and warm ambiance, State Bird Provisions has established itself as a must-visit destination in the culinary landscape of San Francisco.
The restaurant is specialty is that it is a 🍲 American restaurant
This Michelin star restaurant is different compared to most that I’ve been to. First of all they don’t have a traditional 4 course or 9 course meal. The waiters walk by your table with the dishes already prepared and ask you if you would like the dish. So you can be served quickly. However the food wasn’t made seconds ago and brought to you. Which is the downside. I ordered 10 dishes. My favorite were all three pancakes I tried. The next would be the cucumber, tomatoes, trout and chips, oysters, and pork belly salad. My least favorite dish was the tofu and garlic bread which I thought was very mediocre. Overall, I think this restaurant is worth visiting. It is a great value as my bill came to $105 with taxes and tip and I ordered 10 items. The pancakes were some of the best I’ve had in my life.
