Bliss is a dynamic and innovative company dedicated to enhancing the everyday lives of its customers through a diverse range of high-quality products and services. Our mission is to create a sense of joy and satisfaction for our clients, whether through our thoughtfully designed consumer goods, exceptional customer service, or engaging experiences. At Bliss, we believe in sustainability and strive to incorporate eco-friendly practices in our operations, ensuring that our impact on the planet is positive.
Our product line includes everything from wellness and beauty items to home essentials, each crafted with care and attention to detail. We prioritize customer feedback, using insights to continually improve and expand our offerings. With a team of passionate professionals, Bliss fosters a collaborative and inclusive work environment that encourages creativity and innovation. Ultimately, our goal is to be a trusted partner in our customers’ journeys, providing them with products and experiences that inspire happiness and well-being.
The restaurant is specialty is that it is a 🍲 American restaurant
I enjoyed the overall experience. We ate outdoors which was hot but made it possible to get in on our schedule, so we didn’t mind. They kept us well hydrated with cold water. The service was attentive and pleasant from the hostess to our server to all who supported the server in bringing out food. The appetizers were creative and visually appealing though the flavors of the oysters and hamachi didn’t stand out very much. The bacon/pork belly(?) bits were my favorite part I think. The short ribs and mashed potatoes were delicious but the mushrooms seemed to have too strong of a flavor and I didn’t appreciate the horseradish in the sauce but that’s my personal preference. My friend found it delightful. For dessert, the butter cake was lovely both in flavor and presentation. I’d definitely like to have a full portion next time (I tried my friend’s). The lavender cheesecake was pleasant. I don’t usually enjoy flower flavors, but I enjoy cheesecake, blueberry and lemon curd, so I decided to risk it. The presentation was delightful, the lavender didn’t dominate, but the cheesecake flavor didn’t pop for me, so it was good but not great for me. Really a pleasantly situated restaurant with many highlights. I will say, I regretted not tipping more. I was a bit rushed and calculated slightly low for what I think was warranted for the situation and experience. Still well over “minimum” but just didn’t think it through, so apologies to the servers on that.
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