Brio Italian Grille - Plantation

I’ve been a loyal diner at Brio for dinner, but this time, my partner and I decided to try brunch. While the atmosphere was as lovely as ever and the service from our server was excellent, the food was a major letdown. I ordered the Smoked Salmon Benedict, and unfortunately, it was disappointing in both portion and flavor. For $18, I expected a hearty meal, but what arrived on my plate was shockingly small – I could literally count the three small potatoes served on the side. The portion was so meager it looked like a child’s meal, and my partner even had to “donate” some of his mashed potatoes just so I wouldn’t leave hungry. To make matters worse, the dish itself was completely lacking in seasoning or flavor. While it looked appetizing, the taste was bland and uninspired. When I go out to eat, I want to enjoy a good meal, not be reminded of how tough the economy is with what felt like a “struggle plate.” Adding to the frustration, the restaurant was out of every beverage I requested, which made the experience even more disappointing. The only saving grace was that my partner did enjoy his meal, but sadly, I can’t say the same for mine. I might consider returning for dinner, as Brio has always excelled in that area, but brunch? Definitely not. The atmosphere and service are still wonderful, but the food quality for brunch missed the mark entirely.