Butcher & Bee is a vibrant and innovative culinary destination that celebrates the art of fresh, locally sourced ingredients. With a commitment to sustainability and quality, we pride ourselves on offering a diverse menu that showcases the best of seasonal produce, artisanal meats, and house-made specialties. Our inviting atmosphere is designed to create a unique dining experience, whether you’re enjoying a leisurely brunch, a quick lunch, or an intimate dinner with friends and family.
At Butcher & Bee, we believe in the importance of community and strive to support local farmers and producers. Our chefs are passionate about crafting dishes that not only tantalize the taste buds but also tell a story of the region’s rich agricultural heritage. With a rotating selection of unique beverages, including craft beers and specialty cocktails, we aim to complement each meal perfectly. Join us at Butcher & Bee for a memorable culinary journey that celebrates the flavors of our community.
The restaurant is specialty is that it is a 🍲 Mediterranean restaurant
If you like more vegetable focused cuisine and bright flavor combinations, this is the restaurant for you. I find myself regularly checking the ever-changing menu to see if there are new dishes that excite me. The interior is modern and decorated with plants and produce (my favorite kind of decor), while the patio feels like a cozy Mediterranean garden. Bonus points for the patio being dog-friendly! The small plates are on the pricier side, but it’s worth it to me to try out new flavor pairings. If you are with a group of friends and want to eat a lot of food, the Chef’s Choice is a great place to sample basically the whole menu. The menu changes seasonally, but these two dishes are always on the menu for a reason. Avocado crispy rice: Great if you’re in the mood for crunchy savory cereal. The avocado is a buttery contrast to the crunchy peanuts, greens, and crispy rice. Whipped feta with fermented honey: I tried recreating this at home, but I’ve yet to achieve the same level of creamy fluffiness. I don’t particularly love feta (compared to other cheeses), but this dish is a must-try.
