Five Forks Bar and Grill - Mission

I came to this restaurant before when it was called Rockwells and I did not like the food or the service back then. Now known as Five Forks, I came for dinner and had an excellent experience eating there. The waitress was very nice and showed great gaiety in serving me. I order the Lobster Mac & Cheese, which was their chef’s special and their Blue Hawaiian cocktail. The Blue Hawaiian was very good and can taste the Malibu Rum and Blue Curacao in it. The mac and cheese exceeded my taste buds in how good it was. The entree has a nice gooey consistence from the cheese was baked, while the alfredo sauce was so flavoursome, and they make the sauce from scratch too. Despite the name, you are given one lobster tail for the mac and cheese, however the lobster was still great, especially when it is paired with the macaroni and cheese. It came with garlic toast too that I enjoyed. When I came there again, I ordered from their Brunch menu. I ordered their Forks Breakfast Bowl with coffee. Then entree tasted great overall; the rice tasted excellent, especially when paired with the hollandaise and salsa sauces. The coffee was good, not the best though. The interior design of the restaurant looks very high-class and clean as well. Because this is a large restaurant, there are different sections for you to dine at and the waiter would ask where you like to sit at. But I still recommend anyone to come and eat there during anytime of the day.