C’sons Restaurant is a premier dining destination that offers a delightful culinary experience for food enthusiasts and casual diners alike. Nestled in the heart of the city, our establishment is renowned for its warm ambiance, attentive service, and a diverse menu that showcases the best of seasonal and locally sourced ingredients. At C’sons, we believe in celebrating the flavors of each season, crafting dishes that not only tantalize the taste buds but also nourish the soul.
Our talented chefs are dedicated to culinary excellence, creating innovative dishes that highlight the freshest produce, meats, and seafood. Whether you’re savoring our signature farm-to-table creations, enjoying a handcrafted cocktail at the bar, or indulging in our delectable desserts, every meal at C’sons is a memorable occasion. We cater to various dietary preferences, ensuring that everyone can find something to enjoy. Join us for a dining experience that embodies comfort, quality, and passion for food at C’sons Restaurant.
The restaurant is specialty is that it is a 🍲 New American restaurant
Very underwhelming. For starters we waited 30 minutes for drinks, another 30 for bread and for our order to be take. Wife’s cocktail was tiny and not good for $14. I ordered the lump crab and avocado, wife had a ceaser salad as appetizers. My crab was a small golf ball sized lump of cold flavorless crab, with a sliced avocado covering it. Expected much more for $20. My wife’s salad was decent. Our entrees came out and were very good. I had the butter poached lobster and it was incredibly tender, sides were very well seasoned and cooked right just cold by time they made it. My wife’s filet was great, as were the sides… COLD sides though. All were good, just cold. All in all I think they’re trying too hard to be fancy. It’s a nice place, and I like the small simple menu but it just wasn’t worth the $180 I spent on dinner. Won’t be back. Extra points for the delicious cold Michelobs I guess. Waited so long I had time to drink 6 and every one was as tasty as the first one
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