Tad’s Louisiana Cooking is a vibrant culinary destination that brings the rich flavors and traditions of Louisiana cuisine to the heart of our community. Founded by passionate chefs with deep roots in Southern cooking, Tad’s offers an authentic dining experience that celebrates the cultural heritage of the Bayou. Our menu features a delightful array of dishes, including gumbo, jambalaya, crawfish étouffée, and po’boys, all crafted from high-quality, locally sourced ingredients.
At Tad’s, we believe in the power of food to unite people and create memorable experiences. Our warm and inviting atmosphere is perfect for family gatherings, casual lunches, or special celebrations. In addition to dine-in services, we also offer catering options for events, ensuring that our flavorful dishes can be enjoyed anywhere. With live music events and cooking classes, Tad’s Louisiana Cooking is not just a restaurant; it’s a community hub where food lovers can come together to savor the essence of Louisiana.
The restaurant is specialty is that it is a 🍲 Cajun restaurant
We had the special all you can eat catfish on Sunday. The special comes with fried catfish and fries only for $16.99. We also had the blackberry margarita. Unfortunately the fish was fried too had with little flavor. It was fresh though. The margarita was the bright spot. The boudain balls were spicy too. It was just okay. I will give it a second try for the beignet fries with a different entree.
