The Mill in Hershey is a premier destination that seamlessly blends traditional craftsmanship with modern innovation, offering a unique experience for visitors and locals alike. Nestled in the heart of Hershey, Pennsylvania, The Mill serves as a hub for artisanal goods, local produce, and culinary excellence. Our mission is to celebrate the rich heritage of the region while fostering a vibrant community atmosphere.
At The Mill, we pride ourselves on showcasing a curated selection of handmade products, from gourmet foods to exquisite crafts, all sourced from local artisans and farmers. The venue features a dynamic marketplace, where guests can explore a variety of shops, enjoy seasonal events, and participate in workshops that highlight sustainable practices and local talent.
With a commitment to quality and community engagement, The Mill in Hershey not only supports local businesses but also creates a welcoming environment for families and tourists, making it a must-visit destination for all.
The restaurant is specialty is that it is a 🍲 American restaurant
This place was a bit more mixed than I thought it would have been going into it. The cocktail was good. I got the golden hour and it was pretty strong and tasty. We had the roasted corn dip and it was good, I just wanted expecting it to be cold. I got the seared scallops. The scallops were buttery and cooked extremely well, I just didn’t like the sweet potato puree it came with. The scallops and shaved apple it came with was very light and the puree just made it much too heavy for the light flavors and textures that were present already. The brisket was incredibly good. Super tender, the sauce was good, and the Mac and cheese was rich and creamy. Overall, the food was good, we just had very slow service and it was hard to get our servers attention. Willing to give it another try, but not sure it was quite up there in service for the price point it’s at.
