Singapore Hawker is a vibrant and bustling culinary hub that celebrates the rich tapestry of Singapore’s diverse food culture. Nestled in the heart of the city, our hawker center offers a wide array of authentic local delights, showcasing the flavors and traditions of various ethnic communities. From savory Hainanese chicken rice to spicy laksa and delectable char kway teow, every dish is crafted with care by skilled hawkers who take pride in their culinary heritage.
At Singapore Hawker, we believe in providing an affordable yet unforgettable dining experience, where food lovers can indulge in the best of street food in a warm and inviting atmosphere. Our commitment to quality and authenticity ensures that every meal is a true representation of Singapore’s vibrant food scene. Whether you are a local resident or a visitor, Singapore Hawker promises a gastronomic journey that captures the essence of our multicultural society, making it a must-visit destination for food enthusiasts.
The restaurant is specialty is that it is a 🍲 Singaporean restaurant
First off, I wasn’t impressed with the atmosphere. The place looks more like a staff canteen than a cafe. I ordered the Char Kuay Teow and my friend ordered the fried nonya eggplant. The Char Kuay Teow had a nice wok flavor but is not as sweet and flavorful as I like. It was fried with only the flat white rice noodle and missing the yellow noodle. The fish cake used did not have the springy texture that is found in Singapore fishballs and fish cake. There’s also not enough egg in it. The nonya eggplant was nicely fried but I’m not sure where the nonya reference came in. I was also very disappointed that they do not have Singapore style kopi or teh. The plus point was that the service staff was nice and friendly. And they offered a free small bowl of burbur chacha for dessert.
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