THE BACK PORCH (A CHEF RON'S PLACE) - Bessemer

I had seen the chef on fox 6 and I wanted to try it and when my brother said he was there.and he told me what was.on the menu I had to have the oxtails which was more than I wanted to spend but I got it anyways 27.50 +tax and my father got a vegetable plate 7.75 in all I spent 38.77. On a fix income now I had oxtails,cabbage and yams. My dad had yams,cabbage and blackeyes. My brother brought his plate and told me to taste the blackeyes they taste like they was out the can and warmth up no season and a little undercooked that was his and mine don’t get me wrong the yams and cabbage was good and the oxtails was seasoned and tender my problem was it was 1 big one and when I say big it covered most of the area where the meat be and 2 small one this is what teed me off the big one had so much fat on it now I used to cook for a living you don’t leave fat on meat like that when you serving in a restaurant it had hardly no meat on it. I was disappointed I don’t mind spending money if it good but that was not right. Made me feel like someone trying to get over on people. I don’t no if anyone else had that problem but I took a picture of all that fat. Thank you.