Stone’s Public House is a welcoming establishment dedicated to providing an exceptional dining and social experience for our diverse clientele. Located in the heart of the community, we pride ourselves on offering a warm and inviting atmosphere, perfect for gathering with friends, family, or colleagues. Our menu features a delectable array of dishes, inspired by both traditional and contemporary cuisine, crafted from the freshest locally sourced ingredients. From hearty pub favorites to innovative seasonal specials, there’s something to satisfy every palate.
In addition to our culinary offerings, Stone’s Public House boasts an extensive selection of craft beers, fine wines, and handcrafted cocktails, ensuring the perfect pairing for any meal or occasion. Our attentive staff is committed to delivering outstanding service, creating memorable experiences for all our guests. Whether you’re here for a casual meal, celebrating a special event, or simply enjoying a night out, Stone’s Public House is your go-to destination for great food and good times.
The restaurant is specialty is that it is a 🍲 American restaurant
The dining room is on the first floor of this charming building, and doesn’t have a lot of seating, but there was plenty of space when we went. While we were having dinner, we saw the train pass by about 3 times, but it wasn’t loud at all. There is a full bar with bar seating, televisions behind it, and the main dining room has two active fireplaces that are lit during the colder seasons. The food was delicious, and the drinks were rather good, as well. We ordered the caramel espresso martini and the peach palmer drinks. We did have to ask for our waters to be refilled about 3 times, but other than that, the service was very good. We ended up being the last two people in the restaurant, so we were rushed a bit towards dessert, but that was understandable as they were closing, at 10pm. There is plenty of parking for the restaurant in the back, and it is rather easy to find as well. I would certainly go back, when in the area, especially for the broccolini dish and the chowder.
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