Best Restaurants Open for Newyears Eve this year in Honolulu – 2024

One of the chain restaurants in the area. This place is always busy. Standard American fare with plenty of screens to watch games. Service was exceptional while the food took a bit. Always a solid choice for lunch or dinner. Happy hour has lots of 1/2 price apps and pizzas along with discounted drinks from 2-5 I believe.

Came with a group of 14 people which came with a wait time to be expected. Once seated, they were able to take orders and serve in a very timely manner, with everyone getting their meals at roughly the same time! Waitresses were sweet & friendly and food was delicious! Might seem a bit pricey, but they quantity and quality of food explains the price! Highly recommend this place!

Our first visit. Enjoyed sitting in the outdoor area and watching all the activity in the adjacent shopping courtyard. Food was excellent. Greeters and servers were friendly and attentive. And, of course, numerous handles of beers on draft. Definitely returning!

Went tonight and this is the best and friendliest restaurant I can remember. Our server, I think she wrote her name down as Monica on the receipt, she has worked there 3 years from what she was saying, she was absolutely phenomenal!!!! The food was amazing and very large portions. It was a great value, which I appreciate and was so surprised for the atmosphere being so upscale

Shout out to our server Eli! Great hostess greeting. Awesome service and great food. They treated the kids extra special. Short Keiki menu but what was in there was very food. Live music was awesome too! We will be back and will recommend to family and friends.

This was a great experience for my family of 3. We wanted to have dinner with live music at a place that was family friendly. This was the perfect spot! My daughter got a fresh flower from one of the musicians and we had a great view of the beach. Our server Moana was awesome! Great at his job. He made the experience even better. The food was top notch as well. If you’re looking for a place to go to get the “Hawaii feel” for dinner, this is it!

Oh my goodness the food was delicious. We had a wagyu steak, crab cakes, garlic shrimp and roasted chicken. I cannot wait to go back! Our server Gregory was great! Hoping we can get him again when we go back. Only thing with the atmosphere is I wanted the view of the ocean but it was a private room. I didn't see anything about it being private before I booked us a table but oh well. We still enjoyed everything else.

Where do I even start? This is one of my favorite Steak Houses! I have been here on multiple occasions and have yet to be disappointed. The lighting is perfect and the view (up on like the 38th floor) is great. I personally love the Ribeye, but my friends always get the lamb chops. On a side note… although it is an upscale restaurant the staff was very friendly towards my 2 year old. I highly recommend this steak house.

Absolutely great time at this restaurant. Food, service and ambiance totally exceptional. It was so good we went there two nights in a roll! Johnny was our server the first night and the second it was a waiter with a moustache. He was a character! Cannot wait to go back!! I’m still day dreaming about their deep fried oysters. So damn good.

I wanted to like it, I wanted to love it but it was not good. I don’t usually leave reviews, I’d much rather just give feedback in person at the time of the service but when I did that it didn’t seem like they cared. It was my birthday. We made reservation well in advance and indicated that it was a birthday celebration. We didn’t get the seating we wanted. The server told us the tables were reserved but really no one sat there the entire time of our dinner. Seemed like they just didn’t want to clean off the special table for us. Fine…the “booth” seating was so awkward as you sink down in the seat and feel like a child at the table. The decor/furnishings were so random and nothing made any sense. (I have a degree in design) but okay cool. We nearly got need up leaving because the server (there was only one) took quite a while to get our order. Like a good 15mins. The wine selection was fine, I liked the wine flight selection. We went with the Spain one and it was pretty good. I also like that all the dishes are shareable. The first dish we ordered were the mushrooms and they were actually pretty good. Simple but good. We also ordered the octopus which itself was great but the potatoes were sooooo salty that we couldn’t even eat them. When we got the steak gougere, it was also awful. I was excited to try the Gouda potato puffs but it was like eating a cotton ball. The steak pieces weren’t tender at all. So chewy. When this was brought up to the server when they finally came to check on us, it was dismissed and hence why I’m writing this review. As someone in the service industry I know how tough it is to get bad reviews but I couldn’t let this go by. $97 later to get my comments dismissed is not okay. Luckily I am a server too and did still leave a tip, my partner did not want to at all.

This is on the second floor of the Honolulu design center, which is a large furniture store. You can access the restaurant by parking in their garage and take the escalator or elevator up. Not only is the food delicious and the cocktails perfect. The atmosphere has a nice setting as it’s got designer furniture, there was also live music with an entertainer playing and singing at the piano. If you’re looking for a fun evening out or special occasion, this is a great place to come.

I haven't gone to Stage for years and I really shouldn't have waited so long. The food is amazing here and the atmosphere is great. I got two flights here (champagne and reds) and they were all good. I really enjoyed the Garlic Loaf and Escargots.

Unfortunately we left feeling overall disappointed with the experience, which was a bummer because we were excited to try Senia and had booked the reservations well in advance for a special occasion. Pros: - no question that the visual presentation of the food here is stunning, creative and of a very high skill. - the cocktails are inventive and the one I had was fantastic, so whoever was on bar duty really knew what they were doing. Cons: - service felt rushed, and there was an air of the staff wanting to wrap up the night which did not create a great vibe.. we had an 8:30pm reservation at the chef’s counter, so maybe get an earlier res if possible, because they didn’t seem to want to be there (Including no one even saying bye to us as we walked out). - service also seemed to go downhill when they realized we weren’t ordering a ton of food. We had come from another event, so we ordered about 5-6 dishes and a cocktail, (no large dish with 30 min wait). A great restaurant should treat you the same no matter what you order or who you are, and this place had a bit of a stuffy feeling to it unfortunately. - flavor of most dishes left a lot to be desired. Don’t get me wrong most of the dishes were good, but they weren’t great, and for this price point, that’s a let down. Not a place we feel the need to come back to, but still a spot you might want to give a shot with an earlier reservation if you enjoy inventive and instagramable dishes.

Definitely worth a visit. Senia offers high quality service, food and beverage in a luxury atmosphere. We enjoyed house made pasta and several small plates with a couple of glasses of wine at the counter facing the kitchen. Fun to watch. The only reason the food is four stars is there were a couple of dishes that I would’ve preferred to have different textures: the gnocchi and the chocolate cake. Everything else was perfect.

Impeccable service and creative farm to table dining proximal to Waikiki. This was a truly wonderful dinner experience from start to finish. It’s a short Uber ride from Waikiki, we made a reservation for a Tuesday night. The restaurant is intimate with only 30-40 seats or so total, fabulous aesthetic with modern and deliberate finishes. We went to celebrate an anniversary and it was a special and thoughtful menu from start to finish. We ordered a la carte and all the servers were incredibly knowledgeable about the menu and drinks. I had a pineapple thyme cocktail which was an elevated take on a tropical drink. We started with the ulu fritters which were a great way to try breadfruit for the first time. The scallops and the bone marrow with Hawaiian rolls were also clear standouts. The dishes were all very fresh and creative, with excellent execution. Our servers were wonderful, we will definitely be back to try their tasting menu soon! It was far and away worth the price, we couldn’t believe how affordable the meal was. This is a “must visit” in my mind when visiting Honolulu! Impeccable from start to finish!

Huge restaurant and part of high-end chain, which in this case means high quality standards in food and service. Great end to end meal from appetizers to mains and dessert. Service was attentive and offered good recommendations. The only improvement point is dish presentation which is probably not showcasing the kitchen output at its best, especially with main courses.

Incredible food, service, and atmosphere. Truly a phenomenal meal. Went with the fixed price menu and not a single course disappointed!! I left descriptions in my figure captions and was running out of high-praise adjectives. The fixed price was $125, which really isn’t bad given the quality and experience. Best meal on Oahu all week!

A Roy's customer for about 30 years but with a BIG pause. So, Yamaguchi sold the mainland locations on 2000 to the company which runs Outback and the quality very quickly evaporated. I try to get to his island locations but I can't travel to Hawaii as often as I'd like. This location is up to his high standard set decades ago! Nice Happy Hour and very fair pricing. Tasty food, excellent, reasonably paced service. Friendly hosts.

Wonderful experience. Short wait for lunch but more than worth it. Fast friendly service. Scenic view of the harbor. I ordered the fish and chips. Excellent lightly battered fish by very crispy! Nice spices in the batter. Coleslaw was great. Garlic fries were the shoestring type. They were a tad soggy because of the garlic, but they tasted great. The tartar saucd was also excellent. Our party of four loved their food. Highly recommend.

This is a great place to decompress while enjoying good food. Everything on the menu I tried was delicious, and I'd order again, including what I sampled from other's plates. There are TVs if you want to zone out a bit, view is nice to take in at sunset, and there was live music. Service was always checking on us. Price is good, considering what we order and how good it was. Definitely a great eating experience.

Our server was nice and accommodating, with my groups orders. The check had a few errors but those were corrected. The food was delicious! And the house Bloody mary was amazing.

I went with my dear friend to celebrate life. It was my first visit. We enjoyed every minute of the lunch. The spectacular view and the food were outstanding, and we had a fantastic time there. We are both vegetarians so it was a little challenge for the chef to adjust the meal for each of us. They don't offer any vegetarian meals on the menu as a main course. But they were more than happy to prepare something suitable.

We visited Orchids on our honeymoon and wow… what a phenomenal experience. The atmosphere is inviting, and we had mentioned our occasion when making reservations, so they sat us at the most perfect table! We got to listen to the ocean and live music. The service was top notch! Everyone was absolutely lovely and made the whole evening feel so special. It was truly the best meal we have had in a long time. Splurge and get the 32oz steak cut tableside. Beyond incredible

Reserved brunch a month in advance and was absolutely stunning! Beautiful restaurant on the beach with beautiful views. The seafood is very fresh and loved everything — oysters, crab legs, sushi. The ramen was good but some broths were overly salty for my preference. The fish of the day was excellent and had multiple orders of that! Our waitress was very attentive and submitted our hot orders when we were ready (eggs Benedict, waffles, pancakes). The desserts all looked delicious so tried them all! Overall, for the quality and experience for an all you can eat brunch buffet, this is worth the price.

After a long day at beach, we were starving, and decided to have dinner at this place. It was a nice place, but the food wasn’t good. We had two of cocktails, truffle oil fries and the special pizza, which was shrimp and garlic pizza. Fries was good, but the pizza was too much greasy (as you can see in the picture and videos) with no especial taste. We ate it as we were hungry, but we don’t recommend this place to anyone. Cocktails on the other hand, were good. We liked the taste.

Stopped here for its Happy Hours and weren’t disappointed. It’s been a while since we’ve eaten here and the menu seemed a bit different. We had the special pizza, which was shrimp with pesto. It was delicious. We also tried the bugogi sliders, which were on the tiny side and tasted okay. I also had a Kalehi beer, which by itself wasn’t too great, but paired it with the pizza, it was wonderful. The sitting area was huge and very welcoming. There was live music that wasn’t particularly exciting, but it added some vibes to the place. Parking lot out in front was small and the restaurant validated for one hour.

Went here with a group of people 4 adults, 1 child, and 1 baby. We sat close to the kitchen away from the music playing. It's was smart of the hostess to suggest that. Nice atmosphere, not too loud and soft, but enough to drown our group's baby when she cried. Friday night, a live band plays...it's nice. Tip: If you want to chat with friends, I suggest you sit in the back near the kitchen or outside. Service was busy, and no different from the previous times ive been here...they don't check on you frequently which maybe good for other. The staff are all friendly and accommodating. Food can be served (shared) or individually to diners which is nice. I like a few plates, but some of them were okay. When I bring out of town friends, the fishs and chips, the squash raviolis, and the tacos are a big hit. The garlic truffle oil fries are also pretty good. I don't care for the Caesar salad. It's whole pieces of lettuces...wish they were cutted so it's sharable. The broccoli is a bit charred for my liking. That's just my preference. My favorites is the mushroom pizza.

The ambiance, servers and host/staff were phenomenal. We had a sunset view right on the balcony, that was amazing. The staff was accommodating and didn't make us feel bad for not understanding how to order. That was all the best part. I did a 4 course for $295 (for 1), The food was mediocre at best, and with the cost of the few bites, I'd downgrade it to definitely not worth it. Nothing was amazing or special to justify $80 for 2 bites. I've had plenty of fish and lamb (in full) that were half the price and seasoned better. The fish was pale and soggy. I would never go back, but I do wish they had the restaurant and staff at a regular restaurant. May try orchid, seems like it's similar and connected but not the special amuse bouche style.

We recently celebrated our anniversary at this incredible restaurant on the island of Oahu, and we were absolutely blown away by every aspect of our evening✨ From the moment we arrived, the staff went above and beyond to make us feel welcome and special. The manager, Steven, was exceptionally courteous and attentive, ensuring our evening was flawless and memorable. Their warmth and genuine hospitality were unmatched, and it was clear they were committed to making our celebration unforgettable The culinary experience was exceptional. From the amuse-bouche to the main courses and dessert, every dish was prepared to perfection, showcasing a level of quality and care that exceeded our expectations. The food was beautifully presented, delicious, and truly worth every penny (and more!). We were thrilled to have been given the best table with an incredible view, adding an extra touch of magic to our evening. At the end of our meal, the staff surprised us with a heartfelt congratulations on our anniversary, making us feel so valued and celebrated. We wholeheartedly recommend this restaurant to anyone on Oahu looking for an outstanding dining experience with top-notch cuisine and service. This is the place to be for a memorable evening! ♥️

What a pleasant experience I had! My party had a reservation at 5:30 pm so it was a perfect time to watch the beautiful sunset. The ambiance was very upscale and romantic. Food was great and I’d definitely try the pre set course on my next visit. The service was above and beyond. Our server Alex was very attentive and he explained each dish in details which enhanced our dining experience so thank you again! Other team members took really good care of us :) Donato was so kind. I appreciate the great service and an unforgettable memory that La Mer provided. Kudos to the team members and the chef for the complimentary dish and the creative dishes that was beautifully presented! Purely a beautiful piece of art It was impressive!

We came here for a sunset dinner with family. The environment here is quite beautiful. We were facing the stage with a sunset in the background. The singers and dancers were excellent. We thoroughly enjoyed watching their performances throughout our dinner. The food was also well made, though this is an expectation given the higher price point of this restaurant. We ordered two non-alcoholic cocktails which were not overly sweetened and very refreshing. The crab cakes were well seasoned and had a good amount of crab meat. We each got their special seafood dish there that night. It was a Hawaiian swordfish served with pineapple relish. Fish was not dry and the relish was well seasoned. Overall, for the higher price point, the dinner menu here may not be worth it for some. However, the atmosphere was spectacular. As such I would recommend that you drop in at least for drinks and snacks If you are on a budget. If not, then feel free to spend away!

Very nice restaurant with a view. I sat in the bar so my particular view wasn’t amazing but it was nice. My server was great and when my salad came out without the shrimp I ordered he fixed the issue right away. I had the Caesar salad, crabcake and a coconut old-fashioned. I did not think it was worth the price I paid, but the food was good.

I loved the view with live performances! I recommend going around 5 or 5:30 pm to fully enjoy the beautiful sunset with your dinner. I went around 6 pm and only caught a few minutes of the sunset; by the time I started my dinner, it was already dark.

We were recommended Hau Tree through our wedding planner, Weddings of Hawaii. We booked an upstairs private room and the balcony. The room is beautiful, the table set up was minimalistic and perfect. Our girls that took care of us were beyond amazing! I wish I could remember names but this review is a bit late - wedding was 04/24/24. The food was incredible!! Every single course we all ordered was beautiful. The drinks we chose were great. The chef kitchen staff, and servers - 100/10!! This experience was absolutely perfect. Cannot thank Hau Tree enough for giving us an incredible experience with our loved ones on our day. We will be back!

The restaurant is beautiful and the food is delicious. The octopus was outstanding, best octopus I ever had. Every meal here is a deliciousness. And everyone was very welcoming, however, I was very disappointed, I brought my son for his 28th birthday, i requested in my reservation to have a candle with desert, and I reminded the waitress about it. She totally forgot to bring a candle, I asked the first waiter, he left(or was sent home) so asked her again, she said “will be a surprise “ definitely a surprise. They totally forgot about birthday after 3 reminders. This was very disappointing. That’s why I gave 2 stars to service. This was very significant to me

I recently had my wedding reception at Hau Tree, and it was nothing short of amazing. From start to finish, the staff went above and beyond to make our day special. Juan and Chloe, our servers, were incredibly attentive and thoughtful, ensuring that no detail was overlooked. Ashley and Sarah, who coordinated the event, made the entire process seamless and stress-free, allowing us to fully enjoy our day without any worries. The moment our guests walked through the breathtaking Kapua Lounge, they were in awe. The lounge provided the perfect backdrop for our celebration, with its elegant ambiance and stunning views. The lobby and bar area were equally impressive, adding to the overall charm of the venue. The food was another highlight. The menu featured a wonderful variety, with the Nicoise, Wagyu, Yuzu Tart, hollandaise potatoes, and focaccia all being particularly popular among our guests. Every dish was beautifully prepared and added to the overall enjoyment of the evening. Hau Tree truly exceeded our expectations in every way, and I would wholeheartedly recommend it to anyone looking to host a memorable event in a beautiful setting.

The food here is absolutely incredible and when I mean, incredible, I mean incredible. Every single bite was absolutely delicious. Highly recommend this place. The most wonderful part about my experience is the care to make sure my meal was prepared without onion or garlic as I’m allergic to it and the chef was beyond Understanding and willing to create a meal for me I eat. Everyone in our group was extremely happy definitely recommend making a reservation as they are very busy. We sat at the bar and had excellent service.

We were walk ins but they were able to get us bar seats for an hour. It was perfect since we already had apps and I had one thing in mind… ordering one of the pastas. Kevin was an awesome server and the bartender was excellent too. Our server recommended the Korean chicken sandwich and didn’t steer us wrong. So tasty!! I enjoyed the spaghetti carbonara though it tasted a bit different than I imagined. I’d definitely come back and try some more of their food. It all looked so good.

We went on a whim before our flight and were able to get sat at the window in the service area. It was fun to look out at the street and also hear all the hub bub of the kitchen. The ragu was recommended as a favorite of our server and it was delicious and probably 3-4 servings, so a good deal. Bavette was tender and flavorful and the rice and slaw were both nice accompaniments. Kale and mushroom side was also large, could have used a tad more salt overall or some acid but still lovely. I got a cocktail- the punch, tart and sweet and well balanced. Fun time, good service, all around a fantastic meal. Oh yeah - definitely get the Basil Caesar!

I had my 42 year birthday at this restaurant for dinner. It’s my first time visiting Honolulu, and we had a great time there. Food is very tasty and a good amount (not too little, not too much). Mario is an awesome server, he showed us what great customer service is, very attentive and we can tell he cares about the customer. He offered us a hula pie to celebrate my birthday. It’s so good, we will come back again! Thank you for running this place so well! I saw happy customers and happy employees at the same time.

I had lunch here and loved the tropical smoothie and prawn dish. However, if you’re just looking for a light meal and are seated inside the restaurant, it feels a bit overpriced. I think the main appeal of this place is the view and the live performances, rather than the food itself. Btw the food is okay tho

Highly recommend! According to the host, the main dining area books up 2-3 months in advance, but the walk-in outdoor patio is fantastic too. I actually prefer the outdoor seating for the beach vibe. The food quality (burger, nachos, ribs, calamari) was excellent and did not disappoint. This place is an amazing place to end your Hawaii trip. Do it on your last night!

Made Mother’s Day, 6pm dinner reservations several weeks before flying to the island and it was the best decision ever. We got the best table with an unobstructed view of the beach/ocean. Our server was friendly and attentive. The cocktails were refreshing. The food was solid.

My husband and I recently had our anniversary dinner at the Beachhouse. Branden was our server. He did a fabulous job from knowledge of the food, menu, to service and presentation! My husband and I were able to watch the sunset and enjoy our delicious dinner. My husband did the wine pairing with the 4 course meal. He did an amazing job in selecting the wine pairing with each. In the final meal course, to my delight, I was introduced to a special delightful drink that I thought was an Espresso Martini.... I realized the drink wasn't made with the typical vodka and simple syrup. Branden introduced a special version not made with vodka for our anniversary... it was a special rum (!) The staff from the hostess to Branden offered excellent; very hospitable and cordial. Our hostess was able to place us in the same table we were in last year for our anniversary. Truly an excellent spot if you want to have an exceptional experience with loved ones.

Food was delicious, service was impeccable. Sat outside overlooking the ocean somewhat. Lots of people due to holiday. Loved my ahi tuna app and everything else I ate. Fried rice could have used more flavor but maybe because I modified it that it wasn't served as usual.

Had a wonderful birthday celebration here. Our table was right on the beach and the view was fantastic. Unfortunately, it was a pre-fixed menu, but all in all great place. The wine pairings were also delicious and the service phenomenal.

Visited August of 2022. The steak/short rib was very good, my wife had the fish and also very good. The truffle mashed is probably one of the best I’ve had, highly recommend ordering it. Overall very good food with great location and atmosphere. A very great restaurant, probably in our top 3 in waikiki. I reserved a couple months in advance and were able to get outdoor seating. They had custom menus with our names on it when we arrived which was a bonus. Food is delicious here and the service was on point when we visited. I believe price was around $200 - $300, with wine pairing, if I can remember.

We will never go back. Every dish was unremarkable and a couple were truly terrible. I hate writing negative reviews, especially when the waitstaff is excellent and the view is gorgeous. But this was a terrible meal. Over $600 and most of it was completely disappointing. ◆ 2020, Alsace Pinot Blanc, Trimbach — fine, but nothing special. The wine list is largely California and Oregon which definitely limits your options. Plus the markup was high. ✓ great wasabi ✓ we could change the beet salad to a green salad - cocktails: the Helumoa Mai Tai was a nice clarified cocktail, but I wouldn’t call it a Mai Tai. Their house Mai Tai was not nearly as good as the one you can get at the Mai Tai Bar just outside of Azure. - Green salad was… fine? It started a trend of little pink flowers stamped out of a completely flavorless vegetable just so they can add some pink to things and keep it in the hotel theme. - Ahi Crudo was completely overwhelmed by the smokey-fishy character of too much katsuobushi. I couldn’t taste the tuna at all. - Poached Scallops, despite having lots of ingredients, made for a bland plate. - Snake River Farm Stripling & Short Rib was served lukewarm. The accompanying sauce was overly thick (not all of it would even pour out the little pitcher). The cauliflower accompaniment was just half-hazard florets strewn on the plate. Mashed potatoes were overly garlicky. - Pan-Seared Local Fish (that night it was Kanpachi/Amberjack). I’m truly sorry an animal was killed for this dish. If that fillet was pan-seared, then some chef needs to go back to culinary school. My guess was it was sous vide prepared and then had the skin (badly) torched. Again the main was served lukewarm. The seafood boudin was a steamed roll of miserable eating, under seasoned and rubbery in texture. The accompanying potatoes were undercooked. A plate of food so sad I didn’t eat most of it. - Citrus Olive cake was just a mess of construction. The cake was placed on top of the lemon creme disk which meant that every bite squished the whole column into a mess over and over again. The creme was lightly lemony but overly gelatin in its texture (so that it could support the flavorless cake?). The other flavors (li-hing, strawberry, vanilla rhubarb) just weren’t punchy. It tasted like jam out of a jar. And the olive tulle wasn’t even crisp. There are many fine dining restaurants on Waikiki. Probably any of them would be a better $600 meal.

We came here to celebrate my husband's birthday. It's a beautiful restaurant with very kind staff. We went at 6pm just as the sun was setting so we didn't get the view but it was still nice to look out on the water. We were seated right in front the door to the outside seating and beside a table that was really loud. The constant traffic of people coming in and out of the door was distracting and didn't make for the best experience. We tried to wait it out but eventually asked to be moved and the staff was really understanding. Aside from that, the meal was good. We chose the tasting menu and my husband added the wine pairing. The food was delicious and the service was good overall. The portions are small in the beginning but you will not leave hungry. I've seen a few comments/ questions about price and our bill for two was about $500. One minor nit is that they forgot the birthday cake for my husband. I'm thinking it was forgotten because we switched seats. Not a big deal but it would have been nice.

53 By The Sea is one of those special spots in Honolulu where the view is just as incredible as the food. It’s definitely on the pricier side, but the oceanfront dining with Diamond Head in the background makes it worth the splurge, especially for a romantic night out or a special occasion. The seafood is fresh, the service is top-notch, and the atmosphere feels elegant without being stuffy. If you’re looking for a memorable dining experience in Hawaii, this place delivers.

Best views during golden hour a bit dark once the sun sets. It has historical cozy vibes. Valet parking is complimentary. portion sizes are very small to be expected as a fancier restaurant. Order the prex fix menu and it was all right. It is hard when someone orders all a cart to time when their dishes come first when the prix fix courses come there was complementary focaccia bread with me so butter, which was very subtle and sweet. None of the food wowed me. The oysters were amazing!The tables came dressed for wine, pairings, and multiple courses and they changed out the utensils with every course. The tablecloth is cloth so if you drip or spill it is visible. The chairs were very comfy with padding.

Stayed at Prince Waikiki hotel so we wanted to come to 100 Sails once during our stay. We came for dinner (around sunset) and shared 4x smaller plates. Yes, it is expensive. But the service is lovely and they are attentive! The 2x meat dishes we tried were delicious but we found the roasted vegetables too hard and undercooked. The chips were quite flavourful. They even gifted us a yummy dessert to celebrate our honeymoon, which was a lovely surprise. Please note: There is only al la carte a few nights per week. Buffet dinner is available for the rest of the week. We didn’t try any buffets during our stay so cannot comment on those.

Highly rate this buffet! Highlights was the seafood - especially for the range & quality. Cocktails were yummy too. You'd love this buffet if you are a seafood fan. There are some good meat options, but the focus of the buffet is definitely the seafood. Important to book ahead. We went for dinner here. Service was great as were the drinks. Desserts were yum - about 4-5 options. Seafood was amazing. Fresh sashimi, freshly made Japanese rolls, sushi, deep fried seafood, poke and fresh crab ... it's seafood heaven.

Have some snack prior to visit this place. They served the youngest, smallest lobster for $24 lobster tail and $15 abalone has 2 tiny size and $38 sword fish dish was not enough for 3 people. I understand this is inside of the hotel and in Honolulu, but way too pricey. My family was too tired to find what to eat for tonight’s dinner and decided to go this place but we’ve ended up with ABC mart :) If you don’t mind spend $500 for dinner’ this would be good place but not for me.