deadhorse hill - Worcester

Food: their menu is selective with high-quality ingredients as well as a rotating schedule when visiting. Just wanted to try the oysters, and they picked these from Maine, which had a very saltwater taste but good meat size. I definitely would come back here to try other food options. The drinks were fine, we got a Cosmo and espresso martini. I kinda expected a little bit more from it, but there’s nothing wrong with classic making. Service: there is a 20% gratuity added on already when you start your bill. I think that’s great to make sure that the staff is paid, but I hope that the service is still up to part when that is installed. The bartenders were fine, there’s at least two of them going around making rounds to make sure we’re doing good. Ambiance: it’s gives rather a sophistic way of going to a restaurant that follows certain protocols to make it unique as they only open for a certain days and hours. It’s rather dark inside, but that’s what gives it the nightly tune for dinner. Location accommodation: they don’t take any reservations or do takeout. The parking around the area isn’t too bad if you can find side parking, but there is a parking lot right across