Taco Diablo is a vibrant and innovative dining establishment that brings the bold flavors of authentic Mexican cuisine to the heart of the community. Specializing in a diverse range of gourmet tacos, we pride ourselves on using only the freshest ingredients, including locally sourced produce and high-quality meats. Our menu features a tantalizing selection of traditional and creative taco fillings, allowing customers to experience a fusion of classic recipes and modern culinary twists.
At Taco Diablo, we believe in creating a welcoming atmosphere where friends and family can come together to enjoy delicious food and great company. Our commitment to exceptional service ensures that every guest feels valued and satisfied. In addition to our dine-in options, we offer convenient takeout and catering services for events of all sizes. With a focus on sustainability and community support, Taco Diablo is not just a restaurant; it’s a culinary destination that celebrates the rich flavors and vibrant culture of Mexico.
The restaurant is specialty is that it is a 🍲 Mexican restaurant
Delicious food! Taco Diablo was a much better choice than the restaurant upstairs which was way too loud, crowded, and uncomfortable. Also, the flight of stairs to get to the top restaurant was dimly lit with no traction on the steps. Definitely not accessible to people with limited mobility. At Taco Diablo the atmosphere here was very relaxed and the servers were very respectful and professional- which was an upgrade from the place upstairs. Entrance is right off the street. Super inviting with lots of interesting lighting fixtures, unique decor, and artistic touches. Exposed high ceilings. Curved upholstered booths and large round tables can seat up to six guests maybe more. Regular tables are available too. The bar was interesting and had nice lighting too. Attentive service. Highly recommend the three taco dinners. Each one was delicious and bursting with unique flavors. The sides are apparently family style but surprisingly appeared to be more for a single person. My only suggestion would be to make the appropriate adjustments so that customers can have their own sides as opposed to having to share small servings.
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