Best Restaurants Open for Newyears Eve this year in San Francisco – 2024

I recently dined here for a 9pm reservation—definitely recommend booking far in advance if you’re aiming for a 5-7pm spot, as those seem to fill up quickly. When we arrived, our table was ready and we were seated right away, which was a great start. The restaurant was clean and well-presented throughout our visit. Food-wise, the salad was a standout—it was honestly the best restaurant salad I’ve ever had. The staff spun and tossed it right in front of us, which was a nice touch. For my main course, I had the house prime rib, and it was juicy and well-cooked, though it didn’t completely wow me. My sides, creamed corn and mashed potatoes with gravy, were solid accompaniments. We also had a bottle of the house wine, which paired nicely with our meal. The restaurant has a full bar, but our server didn’t mention this to us—we only found out by overhearing another waiter tell a nearby table. It would have been nice if that had been communicated better. However, everyone we interacted with was incredibly friendly, which made the experience enjoyable. The ambiance had its ups and downs. It felt a bit louder than I’d expect for a higher-end restaurant, especially when we first walked in, but it settled down as the evening went on. It’s a great spot for a dinner date, with a cozy atmosphere once things quiet down. Overall, I came in with high expectations after reading other reviews and hearing great things, but while the experience was good, it left me wanting a bit more. It’s a solid choice, just not quite as magical as I had hoped.

It is a historic place and been here for decades. Overall, It was alright. The prime rib was under seasoned and the sides were well seasoned so it balances it out. It wasn’t the most tender steak I had and wasn’t juicy bursting with flavor. The salad was the best part; it was so refreshing and cold. The bread came out fresh and perfect. You can tell they bake it everyday. It was for my birthday and they have us a complimentary cake slice. It’s a good once in the lifetime experience to have since it’s so hard to get reservations, but I wouldn’t come back and it’s not worth it. I’ll say if you want good and not disappointing food don’t come here. Know what you’re getting; you’re getting an experience.

Worth every penny!!! Make sure to book reservations far far in advance. Service was wonderful but the food was even better. Definitely in our top 5 meals of all time. Salad was great with a super fun presentation. For the sides we tried the creamed spinach and the creamed corn. Creamed corn was good, but that creamed spinach was amazing! Had no idea creamed spinach could taste like that. Best piece of prime rib we’ve ever eaten hands down. They do one thing and they do that one thing well! Atmosphere was really fun. Cool to see them cutting your meat. There was several birthdays that night and everyone in the room sang. We also ended up chatting with the parties to either side of us and they were great too. If you go to San Francisco you need to go here.

We had a wonderful meal at Kin Khao. We had thought it unlikely we would be able to eat here as we had not made reservations, however there is a communal table in the middle of the restaurant for people without reservations. We sat here and loved it. My friend and I ordered a range of dishes along with a few cocktails. We shared all of the food and everything was delicious. Our waitress was really knowledgeable and gave a couple of really good recommendations that were appreciated. She also perfectly guided us to the correct ordering quantity. Great spot

Delightful experience at Kin Khao during a recent trip to San Francisco. Opted for the tasting menu and overall it felt like a worthwhile choice, though the amount of food was more than I expected (minimal issue). The yum hed, massaman nuea, and black rice pudding were the stars of this meal. Overall this was an enjoyable tasting menu and felt worth the cost.

This place offers no-frills and super delicious Thai food. Service is friendly and attentive. I had chicken wings, duck noodles, and black rice pudding. Everything was good, but chicken wings could have used a little less salt or fish sauce. I was not a big fan of the cocktail however. The interior was giving casual vibe. There was a faint fish sauce essence in the air as well.

This Michelin star restaurant is different compared to most that I've been to. First of all they don't have a traditional 4 course or 9 course meal. The waiters walk by your table with the dishes already prepared and ask you if you would like the dish. So you can be served quickly. However the food wasn't made seconds ago and brought to you. Which is the downside. I ordered 10 dishes. My favorite were all three pancakes I tried. The next would be the cucumber, tomatoes, trout and chips, oysters, and pork belly salad. My least favorite dish was the tofu and garlic bread which I thought was very mediocre. Overall, I think this restaurant is worth visiting. It is a great value as my bill came to $105 with taxes and tip and I ordered 10 items. The pancakes were some of the best I've had in my life.

Super unique dining experience with a mix of menu ordering and dimsum style where waiters bring specials to your table to ask if you want to grab one. Thoroughly enjoyed every dish that was offered. Relatively reasonable price considering it's a one Michelin star restaurant. Also reservations are using Opentable (connecting a visa infinite card unlocks more reservation times) and we were easily able to grab a reservation 30 days out without issue. Friendly service and they were even flexible with reservation times when we explained an extenuating circumstance (car accident).

This is one of my favorite restaurants in San Francisco. Love it love it love it. I've never had a bad meal here. I've almost never had a bad dish here. I love bringing people here so they can experience it for the first time! I just love everything about this place! It's so fun to just pick out food as the servers come by. And I also like to order food. Everything was so delicious! And the service is incredibly friendly, fast and professional. I would recommend this place, without hesitation, to anyone.

Celebrated my fiancé’s birthday here and they left no stones unturned in the food and service. Choicest of ingredients prepared with passion and served spectacularly with panache. It’s as good as fine dining gets. Besides the warmth and attentiveness of the staff, wanna call out how they go above and beyond in ensuring that it’s one of your most memorable nights dining out. An anecdote is, one of the servers noted our interest in hot sauces from my questions about the dishes, and we had an experimental hot sauce to-go from the chef with our breakfast for next day. Can’t recommend Lazy Bear enough

Such an amazing time. Went in for my friends birthday dinner. This was the last night of communal tables before they changed up service, so felt very lucky to be there. We were greeted when we entered and lead upstairs for cocktails and appetizers. Everything was so good. Service was very attentive. Different chefs explained each dish to the diners. The head chef encouraged every to come up to the pass to chat with them. Can't wait to come back and see what's different after the remodel.

The food is here amazing start to finish. The desert is was so delightful. I loved all the food here and when I went, there were a lot of fish dish and all of them were great. It was rich in flavor but still not heavy. The staff makes you feel comfortable. The service is amazing because they are not stiff and yet make you feel very attended. The atmosphere is fun like dark cabin in the mountains like cozy and grand. I will for sure come back in the future.

A stop I had to made visiting from AZ and so glad I did. Multiple people recommended this place and it was incredibly delicious. Every plate tasted freshly made and temperature was perfect. Inside was a little hot so requested an outside table which was just perfect for the beautiful weather. Not sure what happened to our waitress but eventually someone else came to check on us. A definite recommendation!!

For Italy seafood spot, this place hits the mark. The vibes are great, old school vibes, definitely more of a lunch/brunch spot compared to a dinner spot. The seafood was fresh and just tasted really amazing. The chowder wasn’t too think with just the right creaminess. The crab Louie was doused with crab and the seafood soup/pasta dish which they are know for, for two was really great, definitely worth a try. Going with a group of 4 will help you be able it try more items on the menu. Bathroom was clean and staff was super friendly!

Sotto Mare offers delicious food, with the prawns in garlic butter being especially amazing. The beer selection is also unique, adding to the overall dining experience. While the place can feel a bit cramped, the cozy atmosphere is part of its charm. The friendly staff further enhance the experience, making it a great spot for seafood lovers looking for a casual yet memorable meal. Highly recommend place to have dinner. better book though, can get crowded during dinner time.

Service is exceptional, worth coming just for that. I would come back for drinks and an appetizer but probably wouldn’t have a full dinner again. Crab cake was delicious and they don’t skimp on the crab, sea bass was good but not great, and steak was hammered on the grill, didn’t taste like a good piece of meat. Veggies were all bland.

I recently dined at Tadich Grill, and it was an average experience overall. The food was decent, but not exceptional. The free bread served at the beginning was cold rather than warm, which was a bit disappointing. Their popular seafood cioppino, which I was looking forward to, lacked the vibrant red color of ripe tomatoes, making it less visually appealing. The atmosphere was pleasant enough, and the service was fine, though nothing stood out. It's an okay spot, but there are better options in town.

Really great seafood. Can't go wrong with anything on the menu. We got there at 4.30pm and they were already out of sand dab. :( The dining experience here stands out, especially in SF. Spacious, very high ceilings in a well-lit space. If you come earlier, it has beautiful booths with wooden partitions and coat hooks. Servers have on white coats and are older gentlemen who are witty but not overbearing. Red clam chowder is light, perfectly acidic. Seafood platter was our favorite, best oysters we've had, quality smoked fish, many good morsels. We had 4 ppl, but this is probably best for 5. The "specials" section of the menu was the most special. Chilean sea bass had a pleasant lemon cream sauce with rice that was unexpectedly supple instead of swollen like rice with seafood can be. My personal favorite was the mediterean sea bass white branzino or cioppino. Mediterranen sea bass was pleasantly smokey, fatty, and simple in seasonings. Cioppino was savory and rich and not repetitive or boring as an entree. Chocolate mousse was the perfect texture and not too sweet. Great!

I had an absolutely good time dining at Sons & Daughters. The food is very delicious. Seafood is handled expertly. Besides the buckwheat course which was a bit salty for my taste, everything else tastes amazing. The highlights of the meal are the lobster and the lamb. The pairing of lamb and berries is so ingenious as the berries balance out the richness of the lamb. Nordic herbs and fermentation techniques make such a huge difference and elevate everything. Presentation is gorgeous. Wine list is superb. Service is top notch as well. Everyone was so friendly and helpful. Well deserved 2 Michelin stars in my opinion.

Dinner at Sons & Daughters will go down as one of my husband and I’s favorite dining experiences of the year. We were thrilled by the warm welcome of their staff and Chef Harrison’s tasting menu. The courses were carefully built, combining both delicate and bold flavors of California and Nordic cuisine. A must visit for those interested in the culinary scene of the Bay Area. Thank you!

Our meal was absolutely incredible. Every bite was a masterpiece. The flavors were elevated to perfection, complemented by flawless service that made the evening truly unforgettable. I can't recommend this enough. We'll be back soon!

The water bar have always been my favorite restaurant in San Francisco. We all know the San Francisco has amazing restaurants. I brought my family here for lunch that were visiting out of the country. The water bar has been changing a lot from the way it used to be. We did not get bread this time and my daughter's steak was a little bit overcooked. I still like the view and the restaurant itself. They also need to have more choices to select for lunch. Some people will like to have a steak and lobster during lunch.

This restaurant was recommended to us by our Uber driver, and we couldn’t be more grateful! The view of the Bay Bridge is absolutely stunning, and the food is just exceptional. Every dish was fresh and flavorful, and the service was top-notch. A huge thanks to the driver for this amazing suggestion—we’ll definitely be back!

My husband went here for lunch on a Friday. The weather was great and has an amazing view of the bay. Our server and other staff were great and very attentive during our meal. But the food was ok. I had 6 varieties of oysters which were tasty and flavorful. The ceviche was decent but needed some more zest to it. And both our main entrees lacked any taste or umami. We were disappointed with the price we paid for the dishes.

One dining experience and I am a changed woman. Not only was the food absolutely killer in both flavor and presentation, but the customer service was out of this world. I feel like I made six new friends in just two to three hours! The chef’s choice five course experience was definitely the move. It’s more fun when more than one person does it with you because you each get a different course for a couple of them and then you get to share and try each others! The passion for the industry was absolutely RADIATING off of everyone and they could chat for hours about places to go and things to try. That can be so rare to find, especially in such abundance. I got so many good recommendations from so many people! I bought the signed cookbook and ended up getting the whole staff to sign it!!! I’ve never committed to having a favorite restaurant before but just eating here once and I think that’s changed now. I can’t thank the team enough ♥️

Wonderful and tasty. My girlfriends and I went here for dinner before a show. We left 2 hours for dinner- to be honest, we could have used another 30-45 minutes since it was so good! The staff were busy yet still attentive. They even knew my friends was a huge Bulls fan - not sure if that was cool or creepy. But, it’s nice to know they keep notes on their repeat customers.

Must! The uni pasta and the beef dumplings with chili crunch were insane. The toro tuna with milk bread also very good and melted in your mouth. The porcini donuts were good and even though overrated you must try them at least once. The ambience is perfect for a date or anniversary. The server was very helpful and made good recommendations. Tip: go tapas style with a few small plates. Attire smart casual.

An extremely popular brunch spot with an eclectic menu. We tried a bit of everything with my boyfriend going for one of the sampler trays with fish and sides - he enjoyed most of it - while I tried the onion soup (very good) and cauliflower (saved by the sauce, imo). We would have liked to have tried a single regular beignet but they only come in flights. So we got a single ube beignet instead - very unusual! Definitely make a reservation to avoid the weekend crowd. This place gets rammed and seating inside is pretty tight.

Excellent thanksgiving menu!! Everything was incredible! Best biscuits I’ve ever had. Menu was very well throughout out. Very yummy. Only con was the tables were very close to eachother so seating was a little crammed.

Incredibly delicious flood from this restaurant which serves French, Creole, and Southern cuisine, including beignets and po' boys. If it wasn’t so hard to get here I’d be here every week with family and friends. We had BRENDA’S secret recipe fried chicken served with hot pepper jelly and biscuits, we had the flight New Orleans' favorite donut : BEIGNETS : Crawfish, plain, apple, & chocolate, and two EGGS, anyway you like em. With potato hash, ,and toast. The fried chicken is some of the best I’ve had , actually everything we ate is the best that I’ve had. Very busy spot so try to get reservations. Staff are great despite it being so busy

We had an amazing experience at Scoma's. Our waiter was very attentive. Every bite was delicious -- the produce was fresh and flavorful and the seafood was unbelievably good. The view from where we were seated was pleasant. It was our first night in SF and a great start to our trip!

Visited Scoma’s with my dad during Fleet Week to relax at the bar before the show began. We had an unobstructed view from the docks as the ships arrived—truly an unforgettable experience. The steamed clams were delicious and perfectly cooked, and the mixed fried seafood came with crispy French fries and a nicely dressed salad, making for an ideal combo. Our bartenders were attentive and provided exceptional customer service. I've visited this location multiple times over the years, but this is my first review. Scoma’s is definitely a hidden gem in the vibrant SF Wharf!

I visited here based on our tour guide's recommendation for the best fresh seafood in fisherman's wharf area. He was spot on. Delicious, fresh, professionally staffed restaurant. Apparently the fish is caught daily by the restaurant and has been around since 1965 as some of the gold ol' rays decor shows. I had the mixed seafood catch which included shrimp, salmon, cod and halibut. Mixed vegetables, rice and bread all were very good. Don't forget to ask for the smoke cayenne pepper sauce! My pictures don't do that plate justice for this mid priced well run restaurant.

Zuni Cafe is one of the best places to eat in San Francisco. Traditional, but yet very thoughtful on everything they serve. Spot on and perfect dishes and service. They are most famous for their chicken for two which is delicious but it’s more like a chicken for 3 and that’s a must try in SF, and the Cesar salad that feels lemony and is to die for, but they also have so many other delicious dishes!! The service is fantastic and fast although the restaurant is always packed. The vibe is fantastic and the restaurant is packed with art. I would recommend anyone to come here for any type of occasion! From dates to family dinner or birthday celebrations.

Really wholesome and delicious food at good portions. The chicken and bread salad is a must try. You have to wait for almost an hour but it’s worth it. The service was quite good. Ambiance could be improved a little though - we sat upstairs at a corner and the acoustics wasn’t ideal.

Great experience overall and the food was amazing. However, the dishes were very small. The cod had only a little piece of cod and the gnocchi had about 10 pieces only. I’d prefer to pay a higher price and get a bigger portion. Also, automatic 25% tip seems like a lot

Fog Harbor at Pier 39 is hands down one of my favorite seafood restaurants in San Francisco. Every visit is a treat, and I always leave looking forward to my next. The atmosphere is inviting, and the views from the restaurant are simply stunning—you get to enjoy the vibrant energy of Pier 39 with a perfect view of the harbor and the sea lions. The food is incredible, starting with their signature clam chowder served in a sourdough bowl. I always add crab meat, which takes it to a whole new level. It’s rich, flavorful, and easily one of the best chowders I’ve had in the city. The shellfish platters are also fantastic, always fresh and cooked to perfection. Whether it’s the crab, oysters, or shrimp, every bite feels like a true taste of San Francisco. Service here is great, although you should be prepared for long wait times, especially during peak hours. The line is a testament to how popular this spot is, but trust me, it’s worth the wait. The staff is friendly, attentive, and they help make the experience even more enjoyable. Overall, Fog Harbor delivers on all fronts—delicious food, great service, and incredible views. It’s a must-visit for anyone craving fresh seafood and a classic San Francisco dining experience.

The service and atmosphere were great. They are known for their clam chowder, which was the best we tried. We also ordered calamari, which was average, and the grilled mixed fish plate, which was good overall. However, the chicken breast with mashed potatoes and spinach was disappointing—the potatoes were tasteless, and I didn’t enjoy the dish. The wait time was about 15 minutes, and you’ll need to wait in person as they’ll call your name when it’s your turn.

Fog Harbor Fish House was a decent dinner at the end of a long day. The calamari and blue cheese garlic bread appetizers were super tasty, although I’ve never seen fried jalapeños in calamari before! The garlic flavor in the bread could’ve been stronger - it couldn’t stand up to the cheese at all. That being said, I haven’t seen baked blue cheese garlic bread anywhere else and it was still very good. The clam chowder was delicious. I added the crab meat, which was just sprinkled on top and wasn’t worth the $7 additional charge. It made the soup too rich. The bread bowl was overwhelming but that’s going to boil down to personal preference. I’m glad I tried it but now I know I’m not a bread bowl person! Unfortunately, the lobster roll was very basic and underwhelming. No garnish or greenery of any kind to add a fresh element to the dish and the lobster meat was extremely under-seasoned. Don’t forget to double check your bill at the end of the night - an extra $4.50 was added on to my clam chowder, seemingly because the wrong up charge for the crab meat was calculated. Our wonderful server quickly fixed it for us! The meal overall was good but not great. The appetizers were a strong start but the mains weren’t up to the same standard.

Excellent! The meals are 3 courses, with an optional add on, and are going to leave you very satisfied. Having eaten at over 20 different prix fixe restaurants in SF, I’d easily rate this top two (along with Spruce) for quality and volume. Service was also excellent! We were never low on water or drinks, and always felt very well taken care of. Dessert was incredibly rich — almost uncomfortably so, so I wish that portion was slightly smaller, but it fits with the sort of vibe they have.

Stopped in for a bite after attending "Company" at the Orpheum Theater. Had reservations but decided to sit at a table in the bar instead. I'm so happy we made the switch. It's a lively scene (if noise is not an issue), but no lack of service!! Kudos to our server, Eli, who was outstanding and ensured that we enjoyed everything 100%... Started with cocktails, then on to appetizers... Burgundy escargot and Little Gem Salad. Originally from VA, I was pleasantly surprised to see that they offered a Soft Shell Crab!! It was delicious and prepared exquisitely! My friend had the pork chop, and we ended the evening by sharing a slice of carrot and mint layer cake, coffee, and an espresso. It was a great ending to a lovely day!!

Boulevard offers an unparalleled dining experience that left us absolutely enchanted. From the warm and attentive staff to the beautifully orchestrated service and exquisitely prepared dishes, everything felt meticulously crafted for an unforgettable evening. We started with figs, watermelon & beets, a refreshing and vibrant dish that perfectly balanced sweet and earthy flavors, and the softshell crab rangoon, a delightful twist on a classic. For the main course, the arctic shelf sea bass was cooked to perfection, tender and flaky, while the sweetwater pork chop offered a juicy, flavorful cut of meat that was both hearty and elegant. We ended with the strawberry yuzu sundae, a refreshing and tangy dessert that was the perfect sweet note to close on, complemented by glasses of prosecco and white wine. Boulevard exceeded our expectations in every aspect, making it a must-visit in San Francisco.

Saison is probably the best 2-Michelin-star in SF. I hope that they are on their way to earn another star soon. The food with the exception of the mini taco starter was delicious. They handle the meat dishes really well here. The rabbit dish was the most amazing meat dish that I have had in a while. Wine list is very impressive. Service is amazing. My waitress was extremely friendly, helpful, and knowledgeable. The place is very elegant and well decorated. The vibes are a good mix of modern and old school. The taxidermy animal heads are quite unexpected. Overall, I would definitely come back here to dine again.

As good and experience as I’ve ever had. I’ve had the good fortune to diet men a few times, including a few months before they closed, and I would give the nod to Saison. There was not a single dish, or component of a dish, that wasn’t superlative. Presentation, wine pairing, service, everything truly excellent. And, the tobacco leaf, Tonka bean dessert with the date cake was amazing and probably the most interesting dessert I’ve yet to have.

The ingredients of the food are really fresh and natural, and the sauce of each dish is not overwhelming but just perfectly balanced. I like the seafood part of the course the most, like fish, prawns, and crab meats, that you can really taste their freshness and textures. I personally don’t like the quail and red meat because they taste too heavy for me. The drinks are also pretty refreshing and good accompanies with each course. The deserts unfortunately are just ok if not saying bad. The ambiance is relaxing and slow. The service is almost perfect.

Great fusion cuisine with emaculate service. Fancy ambiance with high ceiling - can be used for business dinners as well. The duck was quite exquisite.

Everything was great. The Hokkaido Milk Bread is soft and fluffy, and goes sooooo well with peach butter. Definitely the one you should visit when you go to San Francisco.

Really nice place. The service was absolutely nice. The starters were a little bit small and overpriced. The crispy octopus was exceptional. The ceviche was nothing special, not good not bad either. I ordered the halibut as an entree. It was really well cooked and you could definitely appreciate the quality. The baba ghanoush and the eggplant didn’t add anything to the fish, on the contrary, they were hiding the flavor of the fish. On the desert side, the tres leches was really good. We didn’t loved the other deserts, they were definitely overpriced.

I had been waiting and looking forward to this dinner at Quince for a long time. The service is extraordinary, the people are all so very amenable. I called back the day of to request allergies and food preferences and they were so accommodating. We were late for our reservation and they were no problem. The food was exceptional, but the service I think was really the A++. The new remodeled room is warm and friendly. 2 of us shared a wine pairing and it was more than enough wine. We were there for 4 hours, didn't want to leave.

My husband and I came here for a birthday dinner. Overall, I’m really impressed. The service was outstanding. They were all such wonderful people and that will probably be the memory that lasts the longest for me, which is saying a lot - the food and drinks were wonderful! We opted for the rare and unique wine pairing, which was a great addition for us. You don’t get that option everyday. We also added the beet root spaghetti, which might have taken us past the point of comfort by the end of the night, but we were dying to try it - really good! The ambience and interior were lovely and it’s always fun to get a peek into the kitchen during a course. I realized one liquid-filled appetizer was a bit too hot after it was “popping” in my mouth, but that’s a small note. Being sent off with some tea and bonbons was really charming. It was a birthday well celebrated!

Quince SF. Elegant, beautiful, luxurious, approachable, impeccable yet not stuffy service. What a delight! If there is something that could be called perfect…Well let’s just say I can’t think of a better dining experience I’ve ever had in the United States.. Been to several Michelin starred restaurants is this the best? Let’s just say I couldn’t find one flaw. The serviceware and glassware and every single detail of the recently remodeled restaurant was remarkable. The food really felt like it was coming from the Chef’s heart. Thank you to everyone at this amazing restaurant.

Rich Table was an extremely pleasant surprise. My wife and I were in town to catch a show and nearby was Rich Table. The staff were extremely welcoming and attentive without being overly “hover-y”. And the food was just super on point. My wife and I have been to 1-star, 2-star, even 3-star Michelin restaurants. And we find ourselves really liking the 1-star experience the best. While I’m just a nobody, I think this place easily is in the 1 or 2 star caliber. The food feels like it is inspired by a great chef that clearly has a story to tell. While it ate like “fine dining” the restaurant was casual, relaxed and non-pretentious, which is exactly what I want. Great food, friendly and informative service, and overall an amazing dinner. We will definitely be back!

We went here for a team dinner and the place didn't disappoint! While the ambience isn't that of a fancy restaurant, don't let that trick you. The food is excellent. The menu changes periodically based on what the chefs find in the market. Everything that we tried was amazing. They're also super flexible if you're a vegetarian like myself. I loved the food and the experience here and would highly recommend this place to everyone!

This restaurant was underwhelming. All the combinations of flavors were just wrong. I think the intent is to be bold and experimental but it ends up just being bad. And I’m left scratching my head on what they’re actually trying to do. Also the space is too tight which makes it not a comfortable place to dine in. All in all I honestly don’t get all the good reviews. There are plenty of good restaurants in the city that shine. This is not one of them. Far from it. So far that it’s probably one of the worst meals I’ve had in a while.

Recently had dinner with my mother here. The main dining area was not open until 6, but we dined in the bar/lounge area. We started with the grilled octopus which was tender and perfectly cooked. Then for the main course she had the papparadelle pasta and I had the lobster risotto. For dessert we shared the ricotta donuts. Everything was rich and delicious. The staff was very attentive to us, always coming over to refill out water glasses, though they needed to speak a little louder.

Stopped by MKT within the Four Seasons for some after dinner cappuccino and dessert that we took up to the room. The restaurant is beautiful, the service at the bar was great, and the desserts were absolutely incredible! We'll have to have dinner on the next visit to this establishment. MKT is a very classy place!

Pretty expensive prices (fit for Four Seasons obviously) but if you're there to impress your date as well as enjoy amazing food in a cool, modern, classy atmosphere, there's no better place than MKT. First, you are separated from the rest of the street thanks to the hotel lobby being on the 5th floor. This itself gives you the dispersion of human density and puts you in the mood for enjoying a date. The food was pretty much top notch. Not overly fancy or ostentatious. Just cooked with great ingredients with care and love. Quinoa bowl salad with grilled steak hits near perfection. Feels hearty, delicious, and focuses on the ingredients. The steak was buttery and soft. The clam linguine was also heavenly. They must make their own pasta fresh. Imperfection handmade texture is what makes this dish great. Food isn't overly salty or bland. Very hearty and savory is what describes it the best. But you can't pull that off unless you're confident with your cooking and the quality of the ingredients. The baby carrots as well as truffle fries all inched towards perfection. Again, not your everyday meal. But yes, if you want to impress and have a quality time with your date, nothing beats this. Will absolutely return.

Simply wow! Amazing service and food, extremely affordable. Usually $45 for 3 courses, option to add a 4th. Everything was so good, I went for extra courses. One of the best risotto dishes I've ever had; maybe the best pasta I've ever had. Can't wait to go back!

I had a wonderful dining experience at trestle! They managed to serve excellent dishes with fresh ingredients for a reasonable price ! Everything was well prepared and delicious. I would absolutely recommend this fantastic restaurant. Can't wait to go back !!

Definitely call in advance to make a reso. The staff are so nice is and attentive. My cup of water was full the whole night. The food was delicious. I do recommend going with more friends cos everyone can order something different. The pasta add on is not enough to share with four people, so I recommend ordering multiple.