BO-beau kitchen + roof tap - Long Beach

I recently dined at this restaurant for a dual birthday celebration with coworkers visiting from out of town. Overall, the experience was positive, but there were a few notable downsides. **Positives:** The customer service was excellent. When I called to accommodate our large party, the staff was very helpful. Both the waiter and hostess were incredibly friendly and made us feel welcome. The food was also quite good. My Old Fashioned was well-crafted, and we all loved the baked brie—definitely a highlight of the meal. Others in our group enjoyed the duck, mushroom ravioli, steak fries and mac ‘n’ cheese, and I tried them as well. Each dish was delicious and well-prepared. **Negatives:** However, the dining experience wasn’t without its drawbacks. We were seated on the rooftop, which was extremely hot. I inquired about sitting downstairs, where we could have all fit at one table in a much cooler environment, but I was informed that seating downstairs wasn’t an option. This was disappointing, especially since the downstairs area was beautifully designed and much more comfortable. Additionally, while the risotto was decent, it wasn’t exactly what we expected. Three of us ordered it and were surprised by the very strong lemon flavor, which wasn’t mentioned in the dish description. Lastly, the prices seemed a bit steep for the experience of sitting at a picnic table in the heat. In summary, while the food and service were commendable, the seating arrangements and unexpected flavors in certain dishes were disappointing, especially considering the prices.