Best Restaurants Open for Newyears Eve this year in Arlington – 2024

FOR THE LOVE OF PICKLES! Okay, this place has amazing PICKLES. The ranch PICKLES are my favorite. So, they make several flavors of PICKLES in-house. So good. The burgers are good (not great), and the fries hit!!! It's worth a visit or two. I've been at least three times and will probably go again.

A successful lunch on a Sunday! Staff is friendly & funny, even if just a few sentences we had an amusing interaction with a gentleman that was clearing the tables. The girl who took our order was all nice, everyone had a smile on their faces. The burgers are delicious, they come with standard with lettuce & tomatoes. A bit messy but only because they are juicy! Don't forget the pickles, I always enjoy how Twisted Root has a variety that you can grab to your hearts content. I had the cheese curds with my All American burger (cheese & bacon), they were soft & gooey just as they should be. Restaurant was clean, great space with a chill vibe. Fun atmosphere. I love how instead of numbers to call out your order it's a person, although I was Miss Ellie & my friend had to explain to me who that was, lol... especially since I grew up in DFW. Within walking distance from parking, there's availability upfront & surrounding it. Fast service with good food.

this is the best burger joint on the planet in my opinion. love the options! the burgers are great. hot fresh fries are good. the pickles they have buckets of homemade pickles. great place to stop.... I didn't take pictures of my food because it was too good and I didn't want to stop.

This place is a great location for lunch when the weather is perfect. My local area does not have lobster rolls and had to order one. It was good. The fries were OK and pretty typical for BBQ/bars. What was not good was those fried pickles. They may be the best I have had in a very long time! Perfectly coated, just enough spice to get the tongue dancing. We also ordered pork belly poutine, another must-have, and chicken wings. This place is great for a large get-together with the supple outdoor seating.

Don't miss this spot. It's rare that I find a place that does everything right. Decor, atmosphere - perfect Food - amazing Service - above and beyond Drinks - on point The burger was perfectly cooked. Not dry, not raw, just right. The Mac and cheese is absolutely divine. The poutine reminds me of my many trips to Toronto for work. Also, get the pork belly, it's worth it! Local beer and cider on tap. Our waitress was the best I've had in a long while. I've always struggled to find a favorite spot in Arlington when passing through, this place has remedied that!

This place is in walking distance from me, and I never knew it was there. My wife and I went there for lunch on a monday after a cowboys home game. I only saw one guy in there serving, but his Service was great! The food was tasty and nicely presented. Just simple but yet exciting. I loved the atmosphere, the people and the music.

Everthing was ok, except my wife tried to order a margarita/mermosa (one of those) flight but was told they only serve them on the weekends ( or something like that) even though it was on the weekday menu. There were a couple of more menu option, that were not available for whatever reason, but overall this place isnt bad! Me and the wife enjoyed our lunch!

We had a fantastic time at The Social House, thanks to our wonderful waitress, Corbin! She was attentive, friendly, and made sure we had everything we needed throughout our visit. Her service truly elevated our experience, and she made us feel welcome and taken care of from start to finish. The drinks were also so good! We’ll definitely be back, and we’ll hope to have Corbin take care of us again. Highly recommend!

I enjoy coming for happy hour every Thursday. The happy hr menu has a lot of choices and the food and drinks are always delicious. I usually get the buffalo calamari and the chicken pesto flat bread. My favorite drink is the frozen peach Bellini. I usually sit at the bar. Austin the bartender is amazing. He is upbeat , friendly and very attentive. He makes good recommendations and his customer service is amazing. The drinks come out fast and strong. He always has great conversation and you can tell the passion and love he has for his job and the customers. Everyone is always so kind and very attentive. The environment is always very welcoming and warm.

We arrived on a busy Sunday, at around 10:30am and waited about 30 minutes in line. We ordered two biscuit sandwiches: the sausage, egg, and cheese, and the hot chicken. The chicken was perfectly cooked (fried) and the spice was not too hot. The sausage, egg was also very good but be prepared for the cheeze wiz type of cheese sauce. It tasted good but was very messy. The biscuits themselves were made in-house and very good. Overall very good and I would recommend.

We had been wanting to swing by here for a while, and we made time to stop in. The cashier was super friendly, nice and restaurant looked good. We ordered a couple cocktails and sat down. We heard this horrible fighting in the kitchen. Someone screaming at their peak, yelling profanities, I swore I was watching a movie, thinking were about to be in a shootout or similar. Nope. It was the cook on her mobile device, on speakerphone in a full knock down, drag out fight about things I can't say on here. We were genuinely concerned we wouldn't get our food, but it came out in a timely manner. For the entire 45 minutes we were here, she never sat her phone down, even to make all the guests food, which was scary and impressive at the same time. We definitely don't want to hear about the cooks personal life and problems, and issues. If we want to hear cussing and screaming, we can turn on the tv. We will NOT return.

Had the popular mimosa, Brunch Punch - not bad but tangy. Also had the bacon egg cheese biscuit not bad! Pretty tasty! Had the Honey hot biscuit but that was not the best, it was good but would not order again. Tots- had southern style pretty good!!!

Overall a great place to eat. Bold flavors house made soups are delicious with the perfect kick of spice. The butter with warm bread along with the super attentive staff is such a welcome and inviting feeling. I do feel the place could be more lit up, the lighting is very dim. I requested lemon and mint for my water and it was given with no issue. This place was the perfect way to end a long day of traveling.

Phillip was our waiter and from the beginning the was hands down the best waiter I have had in Texas. His recommendations on food, friendliness and personality would make me want to come back for that alone (not to add food to die for). If you haven’t been I HIGHLY recommend coming here and requesting Phillip. I got the sirloin cooked medium rare with grilled shrimp, loaded baked potato and a side salad and don’t have a single complaint about it. Steak was cooked to perfection (as pictured) and the salad had the perfect amount of dressing. It is hard to find people now days who seem like they enjoy their job but I can honestly say Phillip was a shining star in a now gloomy world.

After a whole day of touring (first w/ a VIP guided tour of AT&T Stadium then a guided tour of the Cowboys training facility at the Star in Frisco), we decided to find a casual steakhouse near our hotel, literally 5 min away. There were a lot of higher rated spots but they required a more formal dress code and we hadn't packed those types of clothes on our trip. The choice came down to Longhorn's, Texas Roadhouse and Saltgrass. My Google and Yelp research revealed that Saltgrass seemed to have on aggregate the slightly higher rated sentiment online so we settled on Saltgrass. So we strolled in and noticed there were quite a few ppl waiting in the lobby and we started thinking that the wait would be long but surprisingly the hostess told us it would only be 15-20 min for table which was pleasantly surprising. I ordered the biggest ribeye I could find on the menu. My dad got a 12 oz-er and my brother decided to try country fried steak for the first time. I appreciated the butter finish on top of the steak! My ribeye was cooked 90% perfectly (I asked for medium rare). There was a good amount of meat near the rib cap, radiating outward from the bone, that could've prolly used more cook time as it was edging more towards rare but I can borderline tolerate rare so it was ok I guess. I have to say, the country fried steak my bro got was not good. My dad and I tried some of it and it had the texture of ground beef??? It was also extremely well done and SUPER dry on the inside which made it difficult to swallow without drinking something. Smoked mac n' cheese side was delicious. Al dente noodles and very cheesy. Ceasar salad was mid (typical store-bought sauce). Brussel sprouts underrated (nicely roasted). Sweet potato fries could've been crispier. Our server Jonathan, was very attentive to us throughout the night. Checked up on us constantly. When explaining the soups of the day to us he forgot to mention that one was a creamy soup and the other was a non-creamy one (just a future tip to provide that info to the patrons as well ^_^). Btw, I can't forget how tasty that Tito's texas tea was. Felt like I was drinking a refreshing juice! I was prolly buzzed after leaving the resto and didn't even realize it LOL. Overall, a very solid dining experience at Saltgrass!

Elegant atmosphere at this small restaurant in Arlington, with pretty decent food. We started with the scallops with bacon jam, and had the lamb chops and gnocchi with shrimp, all three were pretty good. We went there in other occasion for brunch, which was just OK, my omelette was somewhat dry, but overall it is a pretty good place to go to, sit down and relax the calm ambience. Good service too.

One of the best dining experiences I've ever had. Beats anywhere I've visited in New York or L.A. Fantastic specialty cocktails. Order whatever the night's special is. You won't be disappointed.

Adella made our dining experience, Michael gave us all the info on the restaurant and boutique hotel. Sarah is the best Manager-taking all of the great pics of us in the courtyard. This will be one of our must stops when we return to TX **Our 17th Anniversary

This is a fun establishment with neat lights, decorations hanging from the ceiling and walls, and I was excited when I entered the building. Our server was nice and friendly. But I do have to say the service was a bit slow, especially when it came to pay the check. We waited over 30 minutes for our server to come back and eventually got up to find her so we could pay. It wasn’t particularly busy and less than half of the tables had guests. The food was good but needed some salt/seasoning. I started with the chicken and sausage gumbo. It seemed like the chicken and sausage were dried out, stuck together and scooped onto the plate, gumbo ladled over it and topped with rice. The flavor was good, needed salt, but the texture of the meat was off-putting. I had redfish with green beans and rice as my main meal and it was absolutely delicious! The fish was cooked perfectly, sauce was creamy and the rice was well done (just needed salt). If you like softer canned-style green beans you’ll love them. I wish there was some spice somewhere in the dishes I tried but it was a bit lacking. I tried my husband’s dish of the Cajun Combo Skillet- the beans were yummy but the rest of the dish was lack-luster, also needing some spice or salt. I wouldn’t recommend it. I would like to come back and try some different dishes, and sit in a different section with another server. The parking was ample but it was hard to coordinate which entrance the rest of our party was located.

I haven’t been to a Razzoo’s in over a decade and tonight the food and service was incredible! We started off with the Cajun Fondue and Oyster. Followed by a side Cesar Salad and the Stuffed Fish! Strange to say I really liked the bread that came with the dishes, they were airy and full of flavor. Same with the croutons in the salad, they were not hard like most places. The stuffing in the stuffed Fish is soooooo good!! Definitely a new favorite now!

It was Father's Day, so I thought it would be a long wait. I let my husband out to get in line for a table, by the time I parked and the children and I walked in he had already been seated! They also have a 2 for $20 deal taking place. You have to ask, it's not on the menu. You get an appetizer and an entree that's listed on the deal. I got the Cajun pasta and Canal appetizer. My daughter did the deal with me and got the Cajun Fried steak. The food was hot and delicious. The fried pickles were better than I had previously and the drink I had was devine. It was the power punch bowl, I think. I got the strawberry one and added peach. Service was great! I wish I remembered our servers name, she was wonderful. It was packed and she checked on us often. This experience puts Razoos back on the list of favorite restaurants!

If you're looking for a hearty, down-home meal made fresh every time, Pioneer Restaurant is a great choice. It's slightly off the beaten path but easily accessible between Interstate 161 and 360 on the Arlington side. Weekends can get busy, so my husband and I enjoy visiting during the week for breakfast—it always starts our day off right!

Awesome food, I've never had a bad meal, and I've been going here for 3 years. Excellent service, delicious meals, and I really love the pecan pie. Wife and I always come back. Great establishment. Oh and I enjoy the ambience, they want you to stay a while and eat.

Food was delicious! The server was so sweet and you just felt that they cared about their restaurant and customers.

Great quality Italian food. Nice atmosphere day or night. A return visit each time I visit Arlington. Close to Six Flags, Texas Rangers and Dallas Cowboys complexes.

Visited for restaurant week several months ago and had the most lovely experience. The food was delicious, and while the waiter was young and seemed new he provided incredible service and etiquette. What will draw me back time and time again is the live piano playing. The music was so lovely and created a classy, fun, and romantic ambiance. Everything about this restaurant was wonderful. And I plan to celebrate my birthday at Piccolo Mondo. I know I will be back many times!

HAVE YOU EVER FELL IN LOVE WITH FOOD?! Honestly, every time I eat here the service is top notch and the food is breathtaking. The recipes for every dish must be sacred and blessed by a priest. Please stop sleeping on this place you won’t regret it.

Anytime I’m in a state where Pappadeaux is located. This will always be my first stop. The flavors, the freshness, the combinations the textures everything I’ve had here never disappoints. The crab and spinach dip will always be my favorite . Always taste so very good. There will always have be a wait if there is any event happening because people love this place.

I loved our visit, I'm so glad that we came. Our food was amazing and I just kept seeing the food at different people's tables and thinking that their food looked amazing too. The service was accommodating and attentive. The atmosphere was very fun and festive.

Update: The restaurant did refund me for my wife’s seafood. That is great customer service and fair business. Increase on the service rating. I recently dined at Pappadeaux in Arlington, Texas and unfortunately, my experience was not so great. The swordfish I ordered was half cooked and I had to send it back. Even after doing so, they still charged me for it, which was quite disappointing. Although the steak was on the smaller side compared to what was advertised, I must commend our server, Devin, for doing a great job. He provided excellent service throughout the meal. On a positive note, the loaded baked potato was delicious and the bacon had a sweet taste that added a nice touch. The crab cakes were also a standout, as they were flavorful and well-prepared. The cheesecake, while enjoyable, was quite basic and didn't offer anything unique or special. However, the banana pudding had a terrible texture and I would suggest that they stop selling it altogether. Another disappointment was the drink with alcohol, which was essentially 80% ice. It felt like a straight rip-off considering the price paid. Thankfully, the other two drinks I had were much better and actually contained a decent amount of beverage. Overall, my experience at Pappadeaux was far from satisfactory. I didn't feel good about spending my money there, especially since the manager didn't take proper care of me when I brought out the undercooked fish. It's not a good representation of good business practices.

Good food and great drinks. I went for brunch on Sunday and happy hour on Monday... both experiences were good. The crispy deviled eggs were a let down on the yoke filling, but the candied bacon and egg white was good.

My experience at the LazyDog was top notch. The food and overall experience is a reason why I will be returning. My server Gavin was incredibly attentive to my needs and offered multiple entree and drink recommendations. I ordered the sweet and spicy shrimp wok and it blew me away. The watermelon margarita was also a very nice refreshing treat. I will be returning soon to try more of their adventurous menu options.

Due to a death in the family, my friend offered to get us Dash.(that’s how you step up as a friend!) two fabulous cheeseburgers, a quirky TV dinner, dessert, extra drinks, and a meal for my DOG showed up. The order was PERFECT. There was literally nothing wrong with the order. I’ve come to expect things will be wrong in life …nope, perfect! I haven’t gotten to enjoy this place in person, but I’m definitely going to in the future. I was so impressed.

Checks all the boxes. Kept hearing about this on 105.3 the fan. They were not wrong. Arrived with only a few waiting out the door. By the time we left the line was down the street. Not a long wait and very efficient. Room inside and plenty outside. We placed the order paid and got our drinks and number. They brought out our order with a couple slices of bread pickles and onions. Wow. Brisket some of the best I ever had and the jalapeno cheese sausage was really tasty. Great spice. The tater tot casserole was good would’ve been better if it was warm. It was cold. The beans were tasty and the flavor was perfect. And it was warmer. Was a little pricey for lunch but was a definite treat.

We found this place highly recommended by google. We were excited about trying the brisket and ribs. It was a bit odd how we were asked for our order. We had never been here before but the girl asked for our order while in line so we were a bit caught off guard so we kinda rushed picking our meal which we later realized we did not order enough. The atmosphere felt a bit mmm I don't know how to describe it but it felt different. We were expecting the place to be more lively. The brisket was slight, just slightly dry, but it was amazing in the taste. The ribs were amazing. Everything was delicious. One big turn off for me was the bathroom location. Going in and coming out feels awkward you have no time to transition, you open the door and everything is right there! There is merchandise as you walk in but also there are some random boxes stacked up on a shelf, which seems completely out of place. It feels like the space could really use a better design to address those issues. Thanks for the awesome barbecue!!

Hands down the best customer service I’ve experience in a long time. The owner or boss man was out there wiping tables and helping out where ever he was needed. The beef ribs are to die for, and for all you pickle lovers get extra pickles they are crunchy and delicious. Let me not mention the banana pudding…. I’ll dream of that banana pudding. Thank you for an amazing experience the girls from west Texas the real west Texas!

Cut and Bourbon is hands down one of the best dining experiences I’ve had in the DFW area! From the moment we walked in, the staff made us feel incredibly welcome. They were beyond accommodating, attentive to every detail, and genuinely friendly—it’s clear they take great pride in ensuring every guest has an exceptional time. If you visit, do yourself a favor and start with the fungus mushrooms. This dish was an absolute standout! It’s a generous portion, easily enough to feed four people, and each bite is packed with flavor. I’ll admit I was shocked at how delicious and unique they were—rich, earthy, and perfectly seasoned. These mushrooms are a must-try before anything else. For my main, I tried the bison sirloin for the first time, and I couldn’t have been happier. Cooked to a perfect medium, it was moist, tender, and bursting with flavor. Unlike what you might expect from bison, it wasn’t gamey at all—it was simply delicious. Cut and Bourbon knows exactly how to prepare it to perfection. The crab cakes were another hit, light yet packed with fresh crab meat and just the right amount of seasoning. However, the real surprise of the night was the Brussels sprouts. They were easily some of the best I’ve had in the entire DFW area. Crispy, flavorful, and perfectly caramelized, they’re a side dish I’ll be dreaming about for weeks. Trust me—you won’t regret ordering them! The ambiance here is perfect for a date night—intimate, cozy, and sophisticated. At the same time, it’s a fantastic spot to catch a game in style. If you’re visiting during football season, you’ll love the incredible bonus: the large Texas Live outdoor screen is directly in plain view from inside the restaurant. It’s the perfect mix of upscale dining and a relaxed sports vibe. Overall, Cut and Bourbon delivered on every level: exceptional service, incredible food, and a welcoming atmosphere. This was our first visit, but it won’t be our last. We’re already planning a return trip for Part 3!

The atmosphere was extremely elegant and yet very comfortable. The food was impeccable and local. Our server, Peyton, was helpful and knowledgeable. He timed food appetizers and drinks perfectly. Located downstairs live hotel. We arrived right after they opened. The staff was very friendly and made sure to fit us in as a walk in. We waited in a comfortable area of bourbon bar. Highly recommend the crab cakes and an espresso martini. The sides were served shareable. We had the golden mashed potatoes and local mushrooms. I had extremely tender lamb chops. My husband had the antelope from a local ranch. Both were high quality meats.

We had to find someone to take our drink order. Eventually orders were taken and service picked up. The buffet was delicious however the dessert station was lacking and cheepish. This brunch cost my family of eight which included three children over $600. We were with family and that's what matters. But they could have done better. Lastly the greeters at the entrance were fantastic, friendly and helpful.

It was our first time at Babe’s and our server made sure it wouldn’t be our last! She explained everything to us and constantly checked on us to make sure we had all our sides refilled! We got the fried chicken (leg, wing, thigh, breast) and they all come with unlimited sides (salad, biscuits, green beans, corn, mashed potatoes). The biscuits are SOOOO good! Almost as good as those Red Lobster biscuits! And the mashed potatoes were very well done. But the star of the show was absolutely the chicken - fried to perfection while keeping the flavor and juiciness of the meat. We were surprised that the chicken breast was somehow so juicy, as we’ve had our fair share of dry fried chicken breast. Not only was the food and service spectacular, but the ambiance was very homey too. It’s always good to eat at a place where the servers are actually laughing and enjoying themselves. The dance is absolutely something they have to do for the job, but they were having so much fun that it was contagious!

I visited this *sometimes friendly at closing* Babes location for my husbands birthday. We arrived at about 8:20, and had gotten our meals at about 8:40. Now, yes, I understand… they close at 9… however, the place was PACKED! Our food arrived along with everything else. After that? We had to ask for EVERYTHING. If we needed something then our waitress was no where in sight. There were several times that I had to stop another waitress just to ask them to give her a message. There have been several times in the past that we’ve gone in within an hour of closing, and our waitress was on top of it… However, that was not the case this time. At 9:05 I had asked for more gravy to put on my chicken fried steak. I was met with “oh, kitchens closed.” Like oh, great. Maybe if you came to our table in a timely manner then I wouldn’t have to take home a steak with little to no gravy. I also asked for a box (they’ll give you one if you have chicken fried steak only) and she had said oh, we don’t do that. You’ll have to put it in a bag. So yes, please… go ahead and further inconvenience me. So, while the food is amazing, the next time that you want to pay almost $20 for a plate only to be met with resistance because it’s close to closing time… Choose elsewhere.

This was a tough one. The atmosphere, the staff and everything except the food was fantastic. I wanna stress that more than anything. I ordered the fried chicken (wing, drum, breast, and thigh) while my gf got the fried catfish. I'm not sure what happened but by the time I went from the cashier to pay for our meal I was feeling extremely sick. By the time I walked to my car, I had just made it before projectile vomiting. I had to have someone drive me home due to how sick I was. It's almost now 12 hours later and I am still getting profoundly sick. I highly suggest to anyone who has a semi sensitive stomach to avoid anything here. I can eat fried food, but if the oil isn't changed/replaced soon enough, it will absolutely make me a little sick, but not to this degree. In the past 10 years I have never gotten sick like I have here. I am sorry to write this but it's my experience so I have to forewarn others of the potential wasting of money. Once again, I enjoyed the experience, but I'll pass on the food. $18.99 for 4 pieces of chicken and endless sides I suppose is the "gimmick" that's brings you back but realistically you can go to Krogers and buy a 8 piece of chicken for literally less than half the price. Sorry Babes, this hurt writing because I only once left a less than 5 star review

Incredible!! Cannot recommend enough! Tory was our amazing server and he was the most thoughtful and sweet and helpful person! His presence and kindness was the highlight of our experience. The food was all delicious and superb. Tory was even training Juan who also did a great job. Lawrence and other staff also were so attentive and gracious! Go for the food and the phenomenal vibes and team!

Took my husband here for Father’s Day brunch and so glad we did! First time visiting and we had a great experience. It was great music playing which added to the energetic atmosphere and vibe. We arrived a little before our reservation and were seated right away. Our server was quick, efficient and accommodating with a special food request for one of my twins. We ordered a variety of dishes which were so good and full of flavor. Started out with the “biscuits for a cause” and Brussels sprouts. The biscuits were warm and melted in your mouth. Twin B really liked the blueberry jam they were served with. The crispy Brussels were really good and the red pepper & almond romesco complemented them nicely. My mother-in-law ordered the gumbo appetizer and thought she was going to have leftovers but she ate the whole bowl. That’s how delicious it was she said. It’s a good serving of gumbo for an appetizer so it could definitely be a meal. My husband ordered the honey-dusted fried chicken (white meat) and said “somebody in that kitchen knows how to cook chicken.” He said it was seasoned perfectly and surprisingly was NOT dry, but tender, juicy and full of flavor. He got the Parmesan crispy potatoes for his side and a side salad. Twin A ordered the whiskey and onion Smashburger with fries and thoroughly enjoyed. Twin B ordered the farmhouse breakfast platter with two eggs (any style), parmesan crispy potatoes, apple cider bacon and Texas toast. He said his food was just ok. He opted for scrambled eggs but didn’t like the way they were scrambled. Too fluffy for his preference. He said the Texas toast was bland and could have used some seasoning or something. He did order a plain waffle on the side and that made up for where the Texas toast lacked. I’m vegan and although there aren’t any vegan options, I was able to do the harvest bowl. It had garlic & cumin quinoa, carrots, roasted peppers, radish, fennel, broccolini, red pepper romesco sauce and almonds. It was very satisfying and filling. I had leftovers and roasted some tofu the next day at home which was a great addition. Overall, we had a great experience for our first time. My mother-in-law is already making plans to go back for her birthday. Highly recommend it!

We came here for the chicken and waffles and the kid friendly menu. The chicken and waffles were good -- two thighs on top of two small, square waffles. My kids enjoyed the chicken fingers and mac and cheese. My wife ordered a pork dish which I think was the tastiest/best thing ordered in our group. Staff was nice, kitchen was quick.

Enjoyed a delicious brunch here and Savannah was an excellent server! She was attentive without ever hovering over us, and was kind and offered efficient service. We opted for the small plates brunch option and enjoyed the various dishes that we tried. The deviled eggs and French toast were stand out favorites. I’d strongly recommend reservations for brunch as they do get busy! : French toast, deviled eggs, caprese pasta salad, quiche, brunch punch

Our server was very friendly and checked on us frequently. She answered our many curious food questions cheerfully. We ate downstairs at a high top table, which suited us totally. If you wish for a more quiet atmosphere, we recommend dining upstairs as the young boisterous crowd downstairs can be rowdy on a Saturday night. My super delicious steak was cooked precisely medium rare per my request! I especially liked the ready sliced presentation, which allowed me to share with others at our table without having to touch each piece. The prices are somewhat higher than in surrounding restaurants but you really get what you pay for! The others enjoyed their burger, pizza, and chicken wings. Thanks for the delicious meals and friendly ambiance, "The Liberty Tavern."

Had a great lunch date here. We tried unlimited lunch menu and all the food items were amazing. Really satisfying. We got exceptional service from Ivana.

We loved our visit to Palette 22 today. Service was excellent. Food was very good. Our server Daniella was excellent. My kids really enjoyed being able to watch their waffle made fresh and add all of their own toppings. Monkey bread and cucumber salad were my favorite. We will definitely be back for another visit♥️

walking in, the customer service was phenomenal!! we were seated immediately and the art is visually stimulating. the food was amazing!!! our server, Silvia, and her recommendations were spot on! listen to Silvia, she will not steer you wrong! the food was like bursts of flavors in your mouth! you could truly taste every individual ingredient, but the combination was exquisite. major compliments to the chef! the drinks are great as well ! money well spent !! p.s. - get the prawns

The music was good, servers happy and food delish... What more could you want? I finally went for Sunday brunch and it was IMPRESSIVE! Unlimited brunch, 2 orders at a time from the menu plus a taco bar and mini waffle bar. I always love the Brussels and was thrilled to see that on the menu. Also really enjoyed the flatbread and sliders. Shrimp and grits were my favorite and the cucumber salad was perfectly refreshing among the other rich foods. Go! There's plenty to love to love, like monkey bread!

Fanatic happy hour for a lazy Sunday. The so sweet man! My husband loves the chicken sandwiches. We only had house rose and beer. But the lovely lady told me that during happy hour 50% off for the bottom wine on the menu under USD100. ( not the house wine) We had a great experience and definitely will go back with friends!

We had dinner on a friday night and the restaurant was packed, but we still received good attentive service. We tried several dishes. The tuna poke was AMAZING and the portion size was really big. It had a really great flavor, but it would have tasted better with a cracker, tostada, or crunchy wonton for crunch on the side. The Grilled Octopus was really succulent. The Pan seared scallops were tender and buttery, but the lobster bisque underneath was a bit too sweet. The Filet medallions were delicious but the brocollini on the side had too much onion flavor, also the duchess potato was kind of bland and tasted like an eggy cheese bread, I wasn't a fan. A mashed potatoe would have been better with the medallions. Pommes frites were awesome of course, and the fried brussels sprouts had a good flavor, a bit greasy though. Also not pictured was the basque cheesecake which was heavenly! The passion fruit sorbet was sooo good. I'd definitely go back to try their mussels and other seafood dishes.

We had a great time at Lyon Hall. We didn't have a reservation but they were quick to accommodate us and make us feel welcomed. We started with the hanger steak tartare and it was delicious. We followed with some delicious Thai coconut mussels and the seafood tagliatelle. The kids had the burger and steak. Their signature cocktails were also very good and the cheesecake was very good and included some gelato and fresh fruit which was nice. Overall, a great experience, good location, and amazing service.

Green Pig Bistro exceeded our expectations! The ribeye was perfectly cooked, the fries were crispy and flavorful, and the salads were fresh and vibrant. Our family loved the creative cocktails and excellent wine selection, which complemented the meal beautifully. Great atmosphere, fantastic service—we can’t wait to return for another memorable evening!

While some of my friends were concerned about the quality of Green Pig changing when they moved I wanted to give them a chance and I am very glad I did! The staff were the people I remember and the food was exactly the same just as I had hoped and the menu was the same. The new space is different than the old but remains charming and comfortable. There’s a cute mural that my wife loved taking a photo of me eating with it behind me. Green Pig Bistro has long been known as a food forward restaurant and this remains true. Chef Laurence replaced Chef Tracy at this location but I think the quality has only gotten better from a few years ago. The new items added to the menu have been great and really popular with my friends. I have tried them and they are good but it is hard to pull me away from one of my favorite burgers in Arlington. The food photos I attach to this review are from the old location but are still excellent examples of what you might receive, I was so hungry I forgot to take photos of the plates from the new space but they’re the same. Oh and the veggie plate is for some event they hosted but I had to take a photo as I walked past. Overall, Green Pig Bistro remains one of my favorite Arlington dinner locations and whenever I get a chance with work I love getting a sandwich from there for lunch. The fries seal the deal every time! My wife and I on a recent visit also went upstairs to check out Buena Vida and had a lovely time getting a drink together at their rooftop bar. It was pretty up there and had a fun atmosphere.

Based on the price, this is actually much more of a cusp fine dining experience, hence a higher expectation. They recently moved locations, and during the early days things are a tad rough. The food was well done on the whole. The schnitzel was hearty, gravy was well seasoned but the breading on the meat was lacking a bit under seasoned. The risotto with short rub was excellent, but definitely over salted. As mentioned, they just moved, so their beer was out. The tap water had perfume in it, I think the server accidentally sprayed too close to the pitcher.

I recently visited this restaurant for a girls' night, and it was a fantastic experience! The dinner was excellent, and our server was friendly with great recommendations. The atmosphere was fun and vibrant, making it perfect for a night out. The cocktails were both tasty and affordable—definitely try the espresso martini! The food was a highlight; I highly recommend the deviled eggs, bread basket, jambalaya, and grilled chicken. Don’t skip dessert; the bread pudding was absolutely delicious! I can't wait to come back!

I had a wonderful experience at Carlyle! I originally found the restaurant on Find Me Gluten Free (I have celiac disease) and was not disappointed by their allergen protocols. The separate GF menu is pretty large and the server/manager were very knowledgeable about cross contamination. I had the fish tacos and sweet potato fries - made in a dedicated fryer - and was very impressed. I will have to go back to try the chocolate waffle! The ambiance was just an added plus :)

Double eggs with sugar bacon, delicious. Green fried tomatoes l believe had shrimp on it delicious. Shrimp and grits delicious. And fried trout delicious. Me and my daughter shared these meals and we were full. And drinks were pineapple martini and I think and coffee martini my daughter had a she said it was delicious.