St. Tropez Bistro - Saskatoon

First visit at St. Tropez Bistro and it was a hit! For appetizers, the buns had a slight sweet taste to them and were accompanied by lemon and garlic butter. The spinach balls had such a unique flavour, they were served with dill and oil that not only looked so wonderful, it complimented the spinach balls perfectly! I’m not usually one for mushrooms but with that being said, the mushroom tartlets tasted great and they were served with a balsamic glaze. For entrees, the bison ribs (meat fell right off the bone) were served with fresh veggies and mashed potatoes. The gnocchi had chopped almonds which gave it a nice crunch! For dessert, lavender honey lemon posset, pave de chocolat and homemade ice cream! Everything tasted so fresh and delicious! If I had to pick something from each course though, I would give it to the spinach balls, gnocchi and pave! I joked with the server that I wish I could have a bag of those spinach balls and eat them like chips! The server was very friendly and efficient, always coming by to refill drinks. The food was served in a timely manner but by no means rushed! Ambience was very nice too! I didn’t know until yesterday that St. Tropez Bistro and Parlour are owned by the same person and operate with the same kitchen! Would absolutely reccomend and plan to return!